Best chicken and wings franchises to buy in 2027
Curated by Kory White · Fractional CRO, CRO Syndicate
Direct Answer
The best chicken and wings franchises to buy in 2027 are high-demand quick-service and fast-casual brands with strong delivery and to-go formats, simple kitchens, and proven average unit volumes. Leading concepts include Wingstop, Slim Chickens, Dave's Hot Chicken, Bonchon, Buffalo Wild Wings, and Huey Magoo's Chicken Tenders.
Total initial investment commonly runs $400,000 to $2,500,000 depending on whether the format is a small delivery-focused box or a full-service restaurant, with franchise fees of roughly $20,000 to $50,000 and royalties of 5% to 6% of gross sales plus an advertising contribution.
Chicken's broad appeal and high delivery share make the category one of the most resilient in food. Below are real Franchise Disclosure Document ranges and how to verify them.
How chicken and wings franchise economics actually work
Chicken concepts span from small delivery-and-carryout boxes to full-service sports restaurants, and the economics shift sharply with format. A Wingstop-style box runs a compact kitchen, modest seating, and a high off-premise mix, keeping build-out and labor leaner. A full-service wings restaurant carries a bar, large dining room, and heavier labor, pushing Item 7 well into the millions.
The margin engine is menu simplicity plus off-premise volume. A tight chicken menu drives kitchen efficiency and consistent food cost, while delivery and carryout extend reach without adding seats. The trade-offs are chicken commodity-price swings, third-party delivery commissions, and real-estate cost.
The strongest operators watch average unit volume, food cost, labor percentage, and off-premise margin.
Delivery and carryout chicken franchises
- Wingstop — the category-defining wings brand built for off-premise, with a compact footprint and strong reported average unit volume. Item 7 commonly runs $300,000 to $1,000,000 per published FDD ranges, royalty around 6%.
- Huey Magoo's Chicken Tenders — tender-focused fast-casual with a growing footprint. Investment commonly $500,000 to $1,000,000.
- Bonchon — Korean fried chicken with a distinctive double-fry style and strong dine-in plus delivery mix. Item 7 commonly $500,000 to $1,300,000.
Fast-casual and hot-chicken franchises
- Slim Chickens — "better chicken" fast-casual with tenders, wings, and a full menu. Item 7 commonly $1,000,000 to $2,000,000+ for a full unit.
- Dave's Hot Chicken — Nashville-style hot chicken, one of the fastest-growing brands in the category. Investment commonly $600,000 to $1,800,000.
Full-service wings franchises
- Buffalo Wild Wings — the largest full-service wings-and-sports brand, with a bar and large dining room. Item 7 commonly $2,000,000 to $5,000,000+, suited to experienced multi-unit operators.
What the FDD actually tells you
Read Item 7 for the full initial-investment range, Item 6 for royalty and ad-fund percentages, and Item 19 for any Financial Performance Representation. Chicken brands frequently disclose strong average unit volumes in Item 19 — confirm whether the figure is mean or median, and whether it blends mature and new units.
Item 20 lists outlet counts plus transfers and terminations; Item 3 lists litigation.
Interview current franchisees. Ask about realized average unit volume, food cost (chicken prices move), labor percentage, delivery mix and margin, and the cost and timeline of a recent build-out.
Format and location together drive the result. A delivery-and-carryout box can thrive in a dense urban or suburban trade area with strong off-premise demand, while a full-service wings restaurant needs the traffic and demographics to fill a large dining room and bar. Match the concept to your site rather than forcing a site to fit the concept.
Before signing, study the trade area's population, daytime employment, delivery-order density, and competing chicken options, and ask the franchisor for its site-selection criteria and any market study. The strongest brands hold a firm line on real-estate quality and operator qualifications rather than approving marginal deals to inflate their unit count.
Red flags to watch before you commit
- Commodity-cost exposure. Chicken prices swing. If existing owners report food cost spiking above plan, margin is at risk despite strong sales.
- Average unit volume that hides a spread. A blended AUV can mask weak units. Ask franchisees where their store falls relative to the disclosed number.
- Delivery commission drag. A high off-premise mix is great for reach but third-party commissions cut margin. Confirm how franchisees protect delivery profit.
- Build-out overruns. Full-service formats can blow past the Item 7 high end. Verify recent actual build costs with current owners.
- Thin Item 19 with heavy verbal income talk. Claims with nothing on paper are unverifiable.
- Termination clusters in Item 20. A recent spike in closures or transfers signals stress in the unit economics.
Frequently asked questions
How much does a chicken or wings franchise cost in 2027? Total initial investment commonly runs $400,000 to $2,500,000, with delivery-focused boxes at the lower end and full-service restaurants at the higher end. Confirm the exact range in Item 7 of the current FDD.
Why is chicken considered resilient? Chicken has broad appeal across price points and travels well for delivery and carryout, which helped many brands hold sales through demand shifts. Strong off-premise capability supports steady volume.
Delivery box or full service? A delivery-and-carryout box lowers investment and labor with a high off-premise mix; full service costs far more and adds a bar and dining room. Match the format to your capital and operating experience.
How big a factor is chicken pricing? Significant. Chicken is a commodity with real price swings, so food-cost discipline and menu pricing flexibility matter to protect margin.
Do I need restaurant experience? Larger full-service brands often require multi-unit restaurant experience and net-worth minimums, while smaller boxes may accept first-time operators. Check the franchisor's qualification criteria.
Sources
- U.S. Federal Trade Commission, "A Consumer's Guide to Buying a Franchise" — https://consumer.ftc.gov/articles/buying-franchise-consumer-guide
- Wingstop franchising — https://www.wingstop.com/franchising
- Slim Chickens franchise — https://www.slimchickensfranchise.com/
- Dave's Hot Chicken franchise — https://www.daveshotchicken.com/franchising/
- Bonchon franchise — https://www.bonchon.com/franchise
- Huey Magoo's franchise — https://hueymagoosfranchise.com/
- Buffalo Wild Wings franchising — https://www.buffalowildwings.com/
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