Top 10 Yogurt Makers — Best Overall + Best Value in 2027

1. Euro Cuisine YMX650 Digital Automatic Yogurt Maker

The YMX650 takes the top spot because it pairs a blue LED digital timer and automatic shut-off with seven reusable 6 oz glass jars, about 42 oz total, for $59.99. Its single-temperature base holds milk steadily in the 108–112°F culturing zone, the main reason results stay consistent batch to batch. Rotary date-setting lids track freshness in the fridge.

This suits home cooks who want set-and-forget portioned jars with a real timer and repeatable, creamy results. It trades away manual temperature adjustment and total capacity, since 42 oz is modest for daily yogurt eaters. Compared with the Dash below it, you give up the 2-quart batch and included strainer but gain portion control and digital precision.

2. Dash Greek Yogurt Maker

The Dash earns the value crown at $49.99 because it makes up to 2 quarts in one batch and includes the accessory jar machines charge extra for: a strainer basket for thick Greek yogurt. An LCD display with a custom timer dials in 8–12 hours of incubation, and the kit ships with two BPA-free storage buckets with lids plus a recipe book. At roughly 2 lbs, it stays compact.

This is for batch makers who want the most yogurt per dollar and don't need individual portions. It trades away portion control and precise temperature adjustment, and whole milk may need the full 12 hours to thicken. Against the YMX650 above, you gain capacity and a strainer but lose the seven glass jars and digital shut-off.

3. Instant Pot Duo 6-Qt Multi-Cooker

The Instant Pot Duo 7-in-1 claims third at $99.95 because its Yogurt program holds milk in the 110–115°F range to incubate roughly 1.5 quarts in the stainless steel inner pot, then doubles as pressure cooker, slow cooker, rice cooker, and steamer. The boil/cook-start workflow pasteurizes milk in the same vessel, so there's no second pot to wash. For owners, it's effectively a free yogurt maker.

This is for households that want one appliance doing everything and already own or want a multi-cooker. It trades away portion jars and a built-in strainer, and yogurt temperature isn't user-adjustable on the standard Duo. Against the Dash above, you gain seven cooking functions but lose the dedicated strainer basket and 2-quart batch simplicity.

4. Euro Cuisine YM100 Automatic Yogurt Maker

The YM100 lands fourth at $39.99 because it keeps Euro Cuisine's proven seven 6 oz glass jar format, 42 oz total, and adds a 15-hour automatic shut-off timer dial that powers the unit down at cycle's end. It sits between the bare-bones YM80 and the digital YMX650, delivering hands-off operation and the same steady incubation base at a lower price. The rotary-lid jars double as storage.

This is for jar fans who want a timer without paying for a digital display. It trades away the digital readout and adjustable temperature, and capacity stays a modest 42 oz. Against the Instant Pot above, you gain dedicated portion jars and a timer but lose multi-cooker versatility and the larger stainless pot.

5. Luvele Pure Plus Yogurt Maker

The Luvele Pure Plus ranks fifth at $129.95 as the premium specialist, built around a 2.1-quart borosilicate glass container and digital temperature control that cultures from low to high heat for the long 24-hour ferments SCD and GAPS diets require. The single large glass jar avoids plastic entirely and pours cleanly, and the precise thermostat handles delicate cultures other machines can't. It's the priciest dedicated maker here.

This is for special-diet households needing adjustable temperature and long, precise fermentation. It trades away portion jars and budget friendliness, since one large jar means no individual servings. Against the YM100 above, you gain full temperature control and a 2L glass vessel but pay roughly triple and give up the seven-jar convenience.

6. Cuisinart CYM-100 Electronic Yogurt Maker

The CYM-100 takes sixth at $99.95 because of its automatic cooling mode: when the incubation timer ends, the unit switches itself to refrigeration-style cooling so yogurt stops culturing even if you're away. Its 50 oz container yields more than six 8 oz servings per batch, and the electronic controls handle both milk and soymilk. Stock can be intermittent since Cuisinart has cycled this model.

This is for hands-off makers who value walk-away auto-cooling over portion jars. It trades away individual jars and an included strainer, and availability varies by retailer. Against the Luvele above, you gain automatic cooling and a larger 50 oz batch but lose adjustable temperature control and the all-glass, plastic-free vessel.

7. Euro Cuisine YM80 Electric Yogurt Maker

The YM80 ranks seventh at $34.99 as the entry point to the category: a simple electric incubation base with seven 6 oz glass jars, 42 oz total, and no timer at all. You plug it in, culture for 6–10 hours, and unplug. With nothing electronic to fail, it's the cheapest reliable way to test whether homemade yogurt fits your routine, and the jars match the pricier Euro Cuisine models.

This is for first-timers on the tightest budget who don't mind watching the clock. It trades away any timer, temperature display, or adjustment, so you must unplug manually. Against the CYM-100 above, you save about $65 but lose automatic cooling, the 50 oz batch, and all electronic controls.

8. VitaClay 2-in-1 Slow Cooker & Yogurt Maker

The VitaClay VS-7600-2C claims eighth at $110.00 by pairing an unglazed organic clay insert with 2-quart capacity, running as both slow cooker and yogurt maker so it incubates yogurt and braises dinner in the same machine. The clay pot is the differentiator: free of metals and chemical coatings, which appeals to natural-materials buyers. It replaces two appliances but asks for more counter space.

This is for clay-pot cooking fans who also want yogurt and prioritize natural materials. It trades away portion jars and easy dishwasher cleanup, since the clay insert needs careful handling and seasoning. Against the YM80 above, you gain multi-function cooking and 2-quart capacity but pay roughly triple and give up the simple glass-jar system.

9. Euro Cuisine GY60 Greek Yogurt Strainer

The GY60 takes ninth at $39.99 as the 2-quart ultra-fine stainless steel mesh strainer that converts ordinary homemade or store-bought yogurt into thick, creamy Greek yogurt right in your fridge, no cheesecloth required. It earns its spot because runny results are the biggest complaint about jar makers, and this BPA-free patented strainer fixes exactly that. Pair it with any maker on this list.

This is for anyone who wants true Greek thickness without buying a strainer-equipped machine. It trades away incubation entirely, so you still need a separate maker, and straining takes a few hours of fridge time. Against the VitaClay above, you spend far less but gain only straining, not cooking or culturing.

10. Yogourmet Multi Electric Yogurt Maker

The Yogourmet Multi rounds out the list at $54.95 with a 2-quart inner container suspended in a water-bath incubation system that buffers temperature swings and produces an unusually even, creamy set. The included thermometer and insulated outer jacket make it a favorite for culturing bulk yogurt or kefir. It's a single-batch design with no digital timer, but the water-bath approach is genuinely gentle on cultures.

This is for big-batch and kefir makers who value even, gentle fermentation over convenience features. It trades away a digital timer, auto shut-off, and portion jars. Against the GY60 above, you gain actual incubation and 2-quart capacity but lose the strainer's Greek-thickening function and pay about $15 more.

How we ranked these

We weighted six factors that determine real-world results and how often you'll actually use the machine: temperature consistency and yogurt quality (25%), capacity and jars versus single-batch tubs (20%), timer and auto-cool features (15%), Greek straining and versatility (15%), ease of use and cleaning (15%), and price-to-performance (10%).

Specs and hands-on results were cross-checked against Wirecutter, Serious Eats, The Spruce Eats, Good Housekeeping, and CNET, plus manufacturer documentation from Euro Cuisine, Instant Pot, Dash, Cuisinart, and Luvele.

We deliberately ignored app connectivity, preset counts, and marketing claims about "smart" features, because none of them change how yogurt sets. We also set aside brand prestige and cosmetic design, since a stable 108–115°F incubation zone and a reliable shut-off timer matter far more than the number of buttons. Finally, we didn't penalize single-purpose machines for lacking pressure-cooker functions, or multi-cookers for lacking portion jars — those are different buyer needs, not quality gaps.

What to look for

The real decision is jars versus batch. Seven 6 oz glass jars (about 42 oz) give portion control and grab-and-go convenience, while a single 1.5–2 quart tub gives maximum yield per cycle and suits households that eat yogurt daily. Then check the timer: a digital countdown with automatic shut-off prevents over-fermenting, and auto-cooling goes further by stopping the culture while you're away.

If you want thick Greek-style results, confirm a strainer basket is included or budget for a separate one.

The most common mistake is buying on capacity alone and ignoring temperature stability, which is what actually determines whether yogurt sets creamy or turns runny and grainy. The second mistake is assuming a multi-cooker is a compromise — an Instant Pot's yogurt mode holds the correct range well, you just give up portion jars and a built-in strainer. Buy for the texture and routine you want, not the biggest number on the box.

Related questions

What is the best yogurt maker overall in 2027?

The Euro Cuisine YMX650 at $59.99 takes Best Overall. Its digital timer, automatic shut-off, and seven reusable 6 oz glass jars deliver consistent, repeatable results without babysitting, and the steady 108–112°F incubation base is why batches stay creamy. It's the most reliable, beginner-friendly pick for most kitchens.

Which yogurt maker is the best value?

The Dash Greek Yogurt Maker at $49.99 is Best Value. It makes up to 2 quarts per batch and includes the strainer basket most jar machines make you buy separately, so you get thick Greek yogurt and the most yogurt per dollar. An LCD timer and dishwasher-safe parts round out the kit.

Are jar yogurt makers better than batch yogurt makers?

Neither is universally better — it depends on your routine. Jar makers like the Euro Cuisine line give portioned 6 oz servings with dated storage lids for grab-and-go breakfasts. Batch makers like the Dash culture a single 2-quart tub for maximum yield. Choose jars for convenience, batches for volume.

Can I make Greek yogurt with a regular yogurt maker?

Yes. Greek yogurt is regular yogurt that's been strained to remove whey. Either buy a maker with an included strainer basket, like the Dash, or add a dedicated Euro Cuisine GY60 strainer that thickens up to 2 quarts right in your fridge. Straining takes a few hours of chilled time.

Is an Instant Pot as good as a dedicated yogurt maker?

For results, yes. The Instant Pot Duo's Yogurt program holds milk in the 110–115°F range and many cooks make excellent yogurt in it, plus the boil-start workflow pasteurizes in the same stainless pot. You sacrifice portion jars and an included strainer, but gain a pressure cooker, slow cooker, and steamer.

How long does homemade yogurt take to make?

Most batches incubate 6–12 hours depending on your milk and how tart you want it, then need chilling before eating. Whole milk often needs the longer end of the range to thicken properly. Refrigerated, homemade yogurt typically keeps about one to two weeks.

Do I need a yogurt maker with a timer?

A timer with automatic shut-off prevents over-fermenting, which is the most common cause of overly sour or separated yogurt. It also lets you culture overnight or while at work without watching the clock. Budget models like the Euro Cuisine YM80 have no timer and must be unplugged manually.

Are glass jars worth it over plastic containers?

Yes. Glass and stainless steel don't absorb flavors or stain, clean up easily in the dishwasher, and last for years, which is why most top picks use them. Plastic with seams and crevices is harder to sanitize, and residual odors can carry into the next batch.

FAQ

Do I really need a yogurt maker, or can I use any pot?

You can make yogurt in a pot, but a dedicated maker holds the 108–115°F incubation zone steadily for hours without fuss, which is the hardest part to control by hand. That consistency is what produces creamy, evenly set yogurt batch after batch instead of hit-or-miss results.

What's the difference between jar makers and batch makers?

Jar makers like the Euro Cuisine line give you portioned 6 oz servings with dated storage lids, while batch makers like the Dash culture a single 2-quart tub. Choose jars for convenience and portion control; choose a batch for maximum yield per cycle and fewer containers to wash.

How do I make Greek yogurt with these machines?

Greek yogurt is just regular yogurt that's been strained to remove whey. Either buy a maker with an included strainer, like the Dash, or add a dedicated Euro Cuisine GY60 strainer that thickens up to 2 quarts right in your fridge. Straining takes a few hours.

Is the Instant Pot as good as a dedicated yogurt maker?

For results, yes — its Yogurt mode holds the right temperature and many cooks make excellent yogurt in it. You sacrifice portion jars and an included strainer, but you gain a machine that also pressure-cooks, slow-cooks, and steams, so it earns its counter space.

How long does homemade yogurt take and how long does it keep?

Most batches incubate 6–12 hours depending on milk and desired tartness, then chill before eating. Properly refrigerated, homemade yogurt typically keeps about 1–2 weeks, and you can save a few spoonfuls to culture your next batch instead of buying new starter.

Are glass jars worth it over plastic?

Yes — glass and stainless steel don't absorb flavors or stain, clean up easily in the dishwasher, and last for years, which is why most of our top picks use them. Plastic with seams and crevices is harder to sanitize and can carry odors between batches.

What temperature should yogurt culture at?

Most yogurt cultures want a steady 108–115°F. Machines that hold that zone produce reliable, creamy results, while ones that swing hot or cold leave you with runny or grainy batches. This is why temperature consistency carried the heaviest weight in our ranking.

Can I make non-dairy yogurt in these machines?

Yes. Soymilk works especially well, and the Cuisinart CYM-100 handles both dairy and soymilk. The Yogourmet Multi's water-bath system is also gentle enough for kefir and non-dairy cultures. Nut milks usually need added thickener or a longer set for a firm texture.

How much yogurt does a typical maker produce per batch?

Jar machines like the Euro Cuisine YMX650 produce about 42 oz across seven 6 oz jars. Batch makers range from roughly 1.5 quarts on the Instant Pot Duo up to 2 quarts on the Dash, Cuisinart, VitaClay, and Yogourmet Multi. Match capacity to how fast your household eats it.

Do I need to sterilize jars before making yogurt?

Clean, dishwasher-washed jars are generally sufficient for home yogurt making. Sterilizing matters more if you plan long ferments or are culturing in a machine with a slow temperature ramp. Always start with fresh starter and clean utensils to avoid off flavors or failed sets.

Sources

• https://www.nytimes.com/wirecutter/reviews/best-yogurt-maker/
• https://www.seriouseats.com/how-to-make-yogurt
• https://www.thespruceeats.com/best-yogurt-makers-4160556
• https://www.goodhousekeeping.com/appliances/g3335/best-yogurt-makers/
• https://www.cnet.com/home/kitchen-and-household/best-instant-pot/
• https://www.eurocuisine.net/
• https://www.instantpot.com/
• https://www.dashmason.com/
• https://www.cuisinart.com/
• https://www.luvele.com/

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