How do you start an ice cream truck business in 2027?
Honest 5/10 baseline. Startup costs: $15K-$80K. Used soft-serve or hard-pack truck ($15K-$40K used, $60K-$100K+ new), generator, freezers, POS, commissary kitchen membership ($300-$1,000/mo), permits, signage/wrap ($2K-$5K), initial invento…
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