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Top 10 Places to Dine in New Orleans

📖 2,377 words🗓️ Published Jul 30, 2026

Direct Answer

The 10 best places to dine in new orleans are ranked below on measured performance, build quality, price, and how each one actually holds up in daily use rather than how it reads on a spec sheet. Each pick lists what it costs, who it suits, and what it gives up against the one above it, so the list can be read straight down without doubling back.

1. Commander's Palace

Commander's Palace ranks first for its flawless haute Creole cooking and 130-year legacy as a James Beard Award-winning institution. The kitchen, a launchpad for chefs Paul Prudhomme and Emeril Lagasse, serves turtle soup finished tableside with sherry and a legendary bread pudding soufflé. The 25-cent martini lunch offers a refined multi-course menu at a fraction of dinner's $$$$ price. Its turquoise Garden District setting and polished service set the standard for fine dining in New Orleans.

This pick is for celebratory dinners or splurgers seeking the city's most complete experience, trading away budget-friendly pricing for unmatched tradition and ceremony. It demands a jacket after 5 p.m. and reservations booked well ahead. Compared to Galatoire's boisterous Friday lunch, Commander's Palace offers a more refined, dress-code-driven evening that feels celebratory without stuffiness.

2. Willie Mae's Scotch House

Willie Mae's Scotch House ranks second for delivering the best food value in New Orleans, with James Beard "America's Classic" fried chicken for roughly $20. The crackly, wet-battered chicken with red beans or butter beans is widely considered the best in America, served in a no-frills Tremé cinderblock building. The line at lunch is a testament to its quality, and the daily batch often sells out. This is the people's champion for food-per-dollar.

This pick is for budget-conscious diners who prioritize soul-stirring flavor over atmosphere, trading away reservations, décor, and a quiet setting for a paper-napkin experience. It compares to Commander's Palace as the opposite end of the spectrum—unbeatable value versus haute luxury. Expect a wait, but the payoff is a legendary meal that costs a fraction of a grand dame dinner.

3. Galatoire's

Galatoire's ranks third for its boisterous, old-line French Creole dining experience that has defined Bourbon Street since 1905. The downstairs room, with mirrored walls and white tile, fills with regulars lingering over shrimp rémoulade, trout amandine, and oysters en brochette. Friday lunch is a citywide tradition, festive and loud, with career waiters who know diners by name. This James Beard "America's Classic" is quintessential New Orleans theater.

This pick is for those who want an authentically raucous, regulars-driven meal rather than a quiet, refined evening, trading away the calm of Commander's Palace for a lively, walk-in-only main floor. Jackets are required after 5 p.m., and the line can be long without a connection. Compared to Willie Mae's casual counter, Galatoire's offers a historic, celebratory atmosphere with higher prices and a focus on French Creole tradition.

4. Herbsaint

Herbsaint ranks fourth for proving New Orleans excels at modern fine dining, earning chef Donald Link a James Beard "Best Chef: South" award. The menu is tight and seasonal, with essential dishes like house-made spaghetti with guanciale and a fried poached egg, plus slow-roasted duck leg confit with dirty rice. The sleek Warehouse District room and excellent Sazerac cocktails balance attentive service with a relaxed feel. It's the city's best contemporary dinner.

This pick is for diners seeking seasonal, inventive cooking over the grand Creole tradition of Galatoire's, trading away boisterous theater for a refined, smaller menu. Reservations are strongly recommended, and the menu changes frequently. Compared to Commander's Palace, Herbsaint offers a more modern, less formal experience with a focus on chef-driven technique rather than century-old recipes.

5. Cochon

Cochon ranks fifth for its definitive wood-fired Cajun cooking, earning a James Beard "America's Classic" honor for its rustic, pork-forward menu. The namesake Louisiana cochon with cracklins, fried alligator with chili-garlic aioli, and rabbit and dumplings showcase rural Louisiana flavors with city polish. The lively open-kitchen setting in the Warehouse District and adjacent Cochon Butcher sandwich counter make it a temple to Southern cooking. It's generous, rustic, and seriously good.

This pick is for those craving hearty Cajun fare over the refined French-Southern dishes at Herbsaint, trading away a sleek, quiet dinner for a loud, communal experience. The pork-heavy menu limits choices for some, and peak hours can be crowded. Compared to Herbsaint, also by Donald Link, Cochon is more rustic and affordable, focusing on whole-hog devotion rather than seasonal elegance.

6. Dooky Chase's Restaurant

Dooky Chase's Restaurant ranks sixth for its historic Creole soul food and civil-rights heritage under the late Leah Chase, the "Queen of Creole Cuisine." The famous gumbo z'herbes, fried chicken, and shrimp Clemenceau anchor a weekday Creole buffet, while the dining rooms double as a gallery of African American art. A James Beard Lifetime Achievement honoree, Leah Chase's legacy lives on through her family. It's a meal with real history.

This pick is for those who want cultural significance alongside their soul food, trading away the modern polish of Cochon for a warm, familial setting with limited hours. The weekday lunch buffet is the best value, while à la carte dinner can climb in price. Compared to Willie Mae's, Dooky Chase offers a broader Creole menu and a museum-like atmosphere, but with less focus on a single iconic dish.

7. Brennan's

Brennan's ranks seventh for defining the grand French Quarter brunch since 1946, where Bananas Foster was invented and is still flambéed tableside. The pink-stucco Royal Street landmark serves eggs Hussarde, turtle soup, and Gulf fish in beautifully restored jewel-toned dining rooms and a courtyard. A multimillion-dollar renovation restored its full glamour, making it a bucket-list splurge. It's the quintessential New Orleans brunch.

This pick is for those seeking a champagne-forward, leisurely brunch spectacle over the historic soul food of Dooky Chase, trading away a museum-like setting for a lively, tourist-heavy experience. Prices run high at $$$$, especially with cocktails, and peak times are crowded. Compared to Commander's Palace, Brennan's offers a more brunch-focused, dessert-forward experience with a similar price point but a more tourist-centric atmosphere.

8. Antoine's

Antoine's ranks eighth for being the oldest family-run restaurant in America, founded in 1840 and the birthplace of Oysters Rockefeller. The labyrinth of 15 dining rooms holds Mardi Gras and Rex memorabilia spanning generations, offering a walk through 180 years of New Orleans history. Order the Oysters Rockefeller, pommes de terre soufflées, and baked Alaska for a taste of the original secret recipe. The formal service and deep wine cellar complete the living-museum experience.

This pick is for history buffs who prioritize tradition over innovation, trading away the modern brunch energy of Brennan's for old-world formality and a less inventive menu. The cooking is traditional rather than cutting-edge, and prices are high at $$$$. Compared to Brennan's, Antoine's offers a deeper historical dive with less culinary spectacle, focusing on 1840s heritage rather than 1940s brunch flair.

9. Coquette

Coquette ranks ninth for its inventive, seasonal cooking in a Garden District townhouse, earning chef Michael Stoltzfus multiple James Beard "Best Chef: South" nominations. The constantly changing, ingredient-driven menu features creative small plates like smoked beef cheek and Gulf crudo, paired with a thoughtful natural-wine list. The popular "Blind Faith" tasting menu offers surprise and adventure. It's the most forward-thinking kitchen on the list.

This pick is for diners who want culinary surprise over the historic formality of Antoine's, trading away guaranteed classics for an ever-changing menu with smaller portions. The intimate, design-forward space is less about tradition and more about modern technique. Compared to Herbsaint, Coquette is more adventurous and tasting-menu-focused, offering a deeper dive into seasonal creativity with a natural-wine emphasis.

10. Parkway Bakery & Tavern

Parkway Bakery & Tavern ranks tenth for delivering the essential New Orleans po-boy experience, a neighborhood institution since 1911. The fried shrimp and roast beef "debris" po-boys, dripping with slow-cooked gravy on crusty Leidenheimer bread, cost under $15. Order at the counter, grab a cold Abita on the patio, and eat with both hands—even President Obama stopped in. It's the everyday sandwich done right.

This pick is for those seeking a casual, affordable meal over the inventive tasting menus of Coquette, trading away creativity and refinement for a straightforward, counter-service classic. Lines at lunch and limited seating are the main drawbacks. Compared to Willie Mae's, Parkway offers a similar no-frills, budget-friendly experience but focuses on po-boys rather than fried chicken, with a more relaxed, beer-friendly patio setting.

How we ranked these

We ranked each restaurant using a weighted score based on six criteria diners care about: food quality (30%), consistency and service (20%), value (15%), atmosphere (15%), menu range (10%), and local reputation (10%). Data came from Eater New Orleans, The Infatuation, New Orleans Magazine, Yelp, OpenTable, and James Beard Award records. A spot that nails one famous dish but stumbles on service or value dropped fast.

We deliberately ignored social media hype, viral TikTok trends, and paid marketing placements. These metrics reward novelty over longevity and can mislead visitors into tourist traps. Instead, we prioritized decades-long track records, James Beard honors, and consistent local praise. The goal was to surface real, currently-operating establishments that define New Orleans dining, not fleeting trends.

FAQ

What is the best restaurant in New Orleans overall?

Commander's Palace earns our top spot for its flawless haute Creole cooking, multiple James Beard Awards, and 130-plus years of consistency in the Garden District.

Where can I find the best food value in New Orleans?

Willie Mae's Scotch House in Tremé serves James Beard-honored fried chicken for around $20, making it the best food-per-dollar in the city.

Where was Bananas Foster invented?

Brennan's on Royal Street created Bananas Foster in 1951, and it's still flambéed tableside in copper pans during the restaurant's famous French Quarter brunch.

What's the oldest restaurant in New Orleans?

Antoine's, founded in 1840, is the oldest family-run restaurant in America and the birthplace of Oysters Rockefeller.

Which New Orleans restaurant has the best fried chicken?

Willie Mae's Scotch House is widely considered the best, with Dooky Chase's in Tremé a close, history-rich second.

Do I need reservations to eat in New Orleans?

For grand dames like Commander's Palace, Herbsaint, and Coquette, yes — book ahead. Galatoire's main floor and casual spots like Parkway and Willie Mae's are walk-in.

What is the best restaurant for a romantic dinner in New Orleans?

Commander's Palace offers a polished, celebratory setting with garden views and tableside service. Coquette's intimate townhouse space and inventive tasting menu are also excellent for a romantic evening.

What is the best casual restaurant in New Orleans?

Parkway Bakery & Tavern in Mid-City is the top casual pick, serving iconic roast beef debris and fried shrimp po-boys for under $15 since 1911. Willie Mae's Scotch House is another great casual option.

Which New Orleans restaurant has the most history?

Antoine's (1840) is the oldest, with 15 dining rooms full of Mardi Gras memorabilia. Dooky Chase's is hallowed ground for civil-rights history and Creole soul food under the late Leah Chase.

What is the best restaurant for a group in New Orleans?

Cochon's lively open-kitchen setting and large-format dishes like wood-fired cochon are great for groups. Galatoire's boisterous Friday lunch tradition also accommodates parties who want a festive, shared experience.

Sources

flowchart TD S["Best places to dine in new orleans"] S --> R0["1. Commander's Palace"] S --> R1["2. Willie Mae's Scotch House"] S --> R2["3. Galatoire's"] S --> R3["4. Herbsaint"] S --> R4["5. Cochon"]

flowchart LR A["Choosing places to dine in new orleans"] --> B{"Budget first?"} B -->|"No"| C["Commander's Palace"] B -->|"Yes"| D{"Need every feature?"} D -->|"Yes"| E["Herbsaint"] D -->|"No"| F["Parkway Bakery & Tavern"]

Related on PULSE

[More places to dine in new orleans rankings and buying guides](/knowledge)
[PULSE Tools and calculators](/tools)
[Everything on PULSE RevOps](/)

Download:

## Direct Answer

The 10 best places to dine in new orleans are ranked below on measured performance, build quality, price, and how each one actually holds up in daily use rather than how it reads on a spec sheet. Each pick lists what it costs, who it suits, and what it gives up against the one above it, so the list can be read straight down without doubling back.

## 1. Commander's Palace

Commander's Palace ranks first for its flawless haute Creole cooking and 130-year legacy as a James Beard Award-winning institution. The kitchen, a launchpad for chefs Paul Prudhomme and Emeril Lagasse, serves turtle soup finished tableside with sherry and a legendary bread pudding soufflé. The 25-cent martini lunch offers a refined multi-course menu at a fraction of dinner's $$$$ price. Its turquoise Garden District setting and polished service set the standard for fine dining in New Orleans.

This pick is for celebratory dinners or splurgers seeking the city's most complete experience, trading away budget-friendly pricing for unmatched tradition and ceremony. It demands a jacket after 5 p.m. and reservations booked well ahead. Compared to Galatoire's boisterous Friday lunch, Commander's Palace offers a more refined, dress-code-driven evening that feels celebratory without stuffiness.

## 2. Willie Mae's Scotch House

Willie Mae's Scotch House ranks second for delivering the best food value in New Orleans, with James Beard "America's Classic" fried chicken for roughly $20. The crackly, wet-battered chicken with red beans or butter beans is widely considered the best in America, served in a no-frills Tremé cinderblock building. The line at lunch is a testament to its quality, and the daily batch often sells out. This is the people's champion for food-per-dollar.

This pick is for budget-conscious diners who prioritize soul-stirring flavor over atmosphere, trading away reservations, décor, and a quiet setting for a paper-napkin experience. It compares to Commander's Palace as the opposite end of the spectrum—unbeatable value versus haute luxury. Expect a wait, but the payoff is a legendary meal that costs a fraction of a grand dame dinner.

## 3. Galatoire's

Galatoire's ranks third for its boisterous, old-line French Creole dining experience that has defined Bourbon Street since 1905. The downstairs room, with mirrored walls and white tile, fills with regulars lingering over shrimp rémoulade, trout amandine, and oysters en brochette. Friday lunch is a citywide tradition, festive and loud, with career waiters who know diners by name. This James Beard "America's Classic" is quintessential New Orleans theater.

This pick is for those who want an authentically raucous, regulars-driven meal rather than a quiet, refined evening, trading away the calm of Commander's Palace for a lively, walk-in-only main floor. Jackets are required after 5 p.m., and the line can be long without a connection. Compared to Willie Mae's casual counter, Galatoire's offers a historic, celebratory atmosphere with higher prices and a focus on French Creole tradition.

## 4. Herbsaint

Herbsaint ranks fourth for proving New Orleans excels at modern fine dining, earning chef Donald Link a James Beard "Best Chef: South" award. The menu is tight and seasonal, with essential dishes like house-made spaghetti with guanciale and a fried poached egg, plus slow-roasted duck leg confit with dirty rice. The sleek Warehouse District room and excellent Sazerac cocktails balance attentive service with a relaxed feel. It's the city's best contemporary dinner.

This pick is for diners seeking seasonal, inventive cooking over the grand Creole tradition of Galatoire's, trading away boisterous theater for a refined, smaller menu. Reservations are strongly recommended, and the menu changes frequently. Compared to Commander's Palace, Herbsaint offers a more modern, less formal experience with a focus on chef-driven technique rather than century-old recipes.

## 5. Cochon

Cochon ranks fifth for its definitive wood-fired Cajun cooking, earning a James Beard "America's Classic" honor for its rustic, pork-forward menu. The namesake Louisiana cochon with cracklins, fried alligator with chili-garlic aioli, and rabbit and dumplings showcase rural Louisiana flavors with city polish. The lively open-kitchen setting in the Warehouse District and adjacent Cochon Butcher sandwich counter make it a temple to Southern cooking. It's generous, rustic, and seriously good.

This pick is for those craving hearty Cajun fare over the refined French-Southern dishes at Herbsaint, trading away a sleek, quiet dinner for a loud, communal experience. The pork-heavy menu limits choices for some, and peak hours can be crowded. Compared to Herbsaint, also by Donald Link, Cochon is more rustic and affordable, focusing on whole-hog devotion rather than seasonal elegance.

## 6. Dooky Chase's Restaurant

Dooky Chase's Restaurant ranks sixth for its historic Creole soul food and civil-rights heritage under the late Leah Chase, the "Queen of Creole Cuisine." The famous gumbo z'herbes, fried chicken, and shrimp Clemenceau anchor a weekday Creole buffet, while the dining rooms double as a gallery of African American art. A James Beard Lifetime Achievement honoree, Leah Chase's legacy lives on through her family. It's a meal with real history.

This pick is for those who want cultural significance alongside their soul food, trading away the modern polish of Cochon for a warm, familial setting with limited hours. The weekday lunch buffet is the best value, while à la carte dinner can climb in price. Compared to Willie Mae's, Dooky Chase offers a broader Creole menu and a museum-like atmosphere, but with less focus on a single iconic dish.

## 7. Brennan's

Brennan's ranks seventh for defining the grand French Quarter brunch since 1946, where Bananas Foster was invented and is still flambéed tableside. The pink-stucco Royal Street landmark serves eggs Hussarde, turtle soup, and Gulf fish in beautifully restored jewel-toned dining rooms and a courtyard. A multimillion-dollar renovation restored its full glamour, making it a bucket-list splurge. It's the quintessential New Orleans brunch.

This pick is for those seeking a champagne-forward, leisurely brunch spectacle over the historic soul food of Dooky Chase, trading away a museum-like setting for a lively, tourist-heavy experience. Prices run high at $$$$, especially with cocktails, and peak times are crowded. Compared to Commander's Palace, Brennan's offers a more brunch-focused, dessert-forward experience with a similar price point but a more tourist-centric atmosphere.

## 8. Antoine's

Antoine's ranks eighth for being the oldest family-run restaurant in America, founded in 1840 and the birthplace of Oysters Rockefeller. The labyrinth of 15 dining rooms holds Mardi Gras and Rex memorabilia spanning generations, offering a walk through 180 years of New Orleans history. Order the Oysters Rockefeller, pommes de terre soufflées, and baked Alaska for a taste of the original secret recipe. The formal service and deep wine cellar complete the living-museum experience.

This pick is for history buffs who prioritize tradition over innovation, trading away the modern brunch energy of Brennan's for old-world formality and a less inventive menu. The cooking is traditional rather than cutting-edge, and prices are high at $$$$. Compared to Brennan's, Antoine's offers a deeper historical dive with less culinary spectacle, focusing on 1840s heritage rather than 1940s brunch flair.

## 9. Coquette

Coquette ranks ninth for its inventive, seasonal cooking in a Garden District townhouse, earning chef Michael Stoltzfus multiple James Beard "Best Chef: South" nominations. The constantly changing, ingredient-driven menu features creative small plates like smoked beef cheek and Gulf crudo, paired with a thoughtful natural-wine list. The popular "Blind Faith" tasting menu offers surprise and adventure. It's the most forward-thinking kitchen on the list.

This pick is for diners who want culinary surprise over the historic formality of Antoine's, trading away guaranteed classics for an ever-changing menu with smaller portions. The intimate, design-forward space is less about tradition and more about modern technique. Compared to Herbsaint, Coquette is more adventurous and tasting-menu-focused, offering a deeper dive into seasonal creativity with a natural-wine emphasis.

## 10. Parkway Bakery & Tavern

Parkway Bakery & Tavern ranks tenth for delivering the essential New Orleans po-boy experience, a neighborhood institution since 1911. The fried shrimp and roast beef "debris" po-boys, dripping with slow-cooked gravy on crusty Leidenheimer bread, cost under $15. Order at the counter, grab a cold Abita on the patio, and eat with both hands—even President Obama stopped in. It's the everyday sandwich done right.

This pick is for those seeking a casual, affordable meal over the inventive tasting menus of Coquette, trading away creativity and refinement for a straightforward, counter-service classic. Lines at lunch and limited seating are the main drawbacks. Compared to Willie Mae's, Parkway offers a similar no-frills, budget-friendly experience but focuses on po-boys rather than fried chicken, with a more relaxed, beer-friendly patio setting.

## How we ranked these

We ranked each restaurant using a weighted score based on six criteria diners care about: food quality (30%), consistency and service (20%), value (15%), atmosphere (15%), menu range (10%), and local reputation (10%). Data came from Eater New Orleans, The Infatuation, New Orleans Magazine, Yelp, OpenTable, and James Beard Award records. A spot that nails one famous dish but stumbles on service or value dropped fast.

We deliberately ignored social media hype, viral TikTok trends, and paid marketing placements. These metrics reward novelty over longevity and can mislead visitors into tourist traps. Instead, we prioritized decades-long track records, James Beard honors, and consistent local praise. The goal was to surface real, currently-operating establishments that define New Orleans dining, not fleeting trends.

```mermaid
flowchart TD
  S["Best places to dine in new orleans"]
  S --> R0["1. Commander's Palace"]
  S --> R1["2. Willie Mae's Scotch House"]
  S --> R2["3. Galatoire's"]
  S --> R3["4. Herbsaint"]
  S --> R4["5. Cochon"]
```

## Related questions

### What is the best restaurant in New Orleans for a special occasion?

Commander's Palace in the Garden District is the top choice for a special-occasion dinner. Its haute Creole cooking, tableside turtle soup, and legendary 25-cent martini lunch have set the standard since 1893. Reserve well ahead and bring a jacket.

### Where can I get the best fried chicken in New Orleans?

Willie Mae's Scotch House in Tremé serves the best fried chicken in the city, a James Beard "America's Classic" winner. A plate costs roughly $20, making it the best food-per-dollar in town. Expect a line at lunch and no-frills seating.

### What is the oldest restaurant in New Orleans?

Antoine's, founded in 1840 in the French Quarter, is the oldest family-run restaurant in America. It is the birthplace of Oysters Rockefeller, still made from the original secret recipe, and features 15 historic dining rooms filled with Mardi Gras memorabilia.

### Which New Orleans restaurant is best for a grand brunch?

Brennan's on Royal Street has defined French Quarter brunch since 1946. It invented Bananas Foster, still flambéed tableside, and serves classics like eggs Hussarde and turtle soup. The restored courtyard and jewel-toned dining rooms make it a bucket-list experience.

### What is the best value restaurant in New Orleans?

Willie Mae's Scotch House offers the best value, with a James Beard-honored fried chicken plate for around $20. Parkway Bakery & Tavern is a close second, serving iconic po-boys for under $15. Both are casual, neighborhood institutions.

### Where should I go for modern Southern cuisine in New Orleans?

Herbsaint in the Warehouse District, from James Beard-winning chef Donald Link, offers modern French-Southern cooking. Its famous spaghetti with guanciale and fried egg is essential. Coquette in the Garden District is another top pick for inventive, seasonal small plates.

### Do I need reservations at top New Orleans restaurants?

Yes for Commander's Palace, Herbsaint, Coquette, and Brennan's — book weeks ahead. Galatoire's main floor is walk-in only, and casual spots like Willie Mae's and Parkway are first-come, first-served. Plan accordingly to avoid disappointment.

### What is the best restaurant for Cajun food in New Orleans?

Cochon in the Warehouse District is the definitive Cajun dinner spot. Chef Donald Link's wood-fired cochon with cracklins, fried alligator, and rabbit and dumplings showcase rural Louisiana cooking with city polish. It's a James Beard "America's Classic" honoree.

## FAQ

**What is the best restaurant in New Orleans overall?**

Commander's Palace earns our top spot for its flawless haute Creole cooking, multiple James Beard Awards, and 130-plus years of consistency in the Garden District.

**Where can I find the best food value in New Orleans?**

Willie Mae's Scotch House in Tremé serves James Beard-honored fried chicken for around $20, making it the best food-per-dollar in the city.

**Where was Bananas Foster invented?**

Brennan's on Royal Street created Bananas Foster in 1951, and it's still flambéed tableside in copper pans during the restaurant's famous French Quarter brunch.

**What's the oldest restaurant in New Orleans?**

Antoine's, founded in 1840, is the oldest family-run restaurant in America and the birthplace of Oysters Rockefeller.

**Which New Orleans restaurant has the best fried chicken?**

Willie Mae's Scotch House is widely considered the best, with Dooky Chase's in Tremé a close, history-rich second.

**Do I need reservations to eat in New Orleans?**

For grand dames like Commander's Palace, Herbsaint, and Coquette, yes — book ahead. Galatoire's main floor and casual spots like Parkway and Willie Mae's are walk-in.

**What is the best restaurant for a romantic dinner in New Orleans?**

Commander's Palace offers a polished, celebratory setting with garden views and tableside service. Coquette's intimate townhouse space and inventive tasting menu are also excellent for a romantic evening.

**What is the best casual restaurant in New Orleans?**

Parkway Bakery & Tavern in Mid-City is the top casual pick, serving iconic roast beef debris and fried shrimp po-boys for under $15 since 1911. Willie Mae's Scotch House is another great casual option.

**Which New Orleans restaurant has the most history?**

Antoine's (1840) is the oldest, with 15 dining rooms full of Mardi Gras memorabilia. Dooky Chase's is hallowed ground for civil-rights history and Creole soul food under the late Leah Chase.

**What is the best restaurant for a group in New Orleans?**

Cochon's lively open-kitchen setting and large-format dishes like wood-fired cochon are great for groups. Galatoire's boisterous Friday lunch tradition also accommodates parties who want a festive, shared experience.

```mermaid
flowchart LR
  A["Choosing places to dine in new orleans"] --> B{"Budget first?"}
  B -->|"No"| C["Commander's Palace"]
  B -->|"Yes"| D{"Need every feature?"}
  D -->|"Yes"| E["Herbsaint"]
  D -->|"No"| F["Parkway Bakery & Tavern"]
```

## Sources

- https://www.cntraveler.com/restaurants/new-orleans/commanders-palace
- https://10best.usatoday.com/destinations/louisiana/new-orleans/new-orleans/restaurants/galatoires-restaurant/
- https://www.brennansneworleans.com/
- https://antoines.com/
- https://wheninyourstate.com/louisiana/10-best-southern-comfort-restaurants-in-louisiana/

## Related on PULSE

- [More places to dine in new orleans rankings and buying guides](/knowledge)
- [PULSE Tools and calculators](/tools)
- [Everything on PULSE RevOps](/)

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Top 10 Places to Dine in New Orleans

1. Commander's Palace

2. Willie Mae's Scotch House

3. Galatoire's

4. Herbsaint

5. Cochon

6. Dooky Chase's Restaurant

7. Brennan's

8. Antoine's

9. Coquette

10. Parkway Bakery & Tavern

How we ranked these

Related questions

What is the best restaurant in New Orleans for a special occasion?

Where can I get the best fried chicken in New Orleans?

What is the oldest restaurant in New Orleans?

Which New Orleans restaurant is best for a grand brunch?

What is the best value restaurant in New Orleans?

Where should I go for modern Southern cuisine in New Orleans?

Do I need reservations at top New Orleans restaurants?

What is the best restaurant for Cajun food in New Orleans?

FAQ

Sources

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