Top 10 Places to Dine in St. Paul in 2027

1. Meritage

Meritage is the top dining destination in St. Paul for a special-occasion meal, boasting multiple James Beard nominations and a French brasserie pedigree that has defined downtown fine dining for over 15 years. Chef Russell Klein's kitchen delivers flawless technique, with the moules frites and a raw bar featuring East and West Coast oysters widely considered the state's best.

This is the pick for grown-up celebrations, anniversaries, or any night where flawless execution matters more than a bargain. It trades away affordability and casual spontaneity, demanding a financial and planning commitment that more relaxed spots like Myriel do not. Compared to the intimate romance of Myriel, Meritage offers a broader, more classic brasserie energy with a larger menu and a more formal, bustling atmosphere. If you want the safest bet for a flawless, high-end meal in St.

2. Myriel

Myriel ranks second for delivering the most romantic fine-dining experience in St. Paul, a pint-sized French paradise in Highland Park from James Beard Award winner Chef Karyn Tomlinson. The intimate black marble bar and a concise seasonal menu featuring a crispy-skinned duck breast and grilled oyster mushrooms create an atmosphere of quiet, focused luxury. At $$$, it is more accessible than Meritage but still a splurge, and its tiny dining room is notoriously hard to book.

This is for couples seeking an intimate, chef-driven tasting experience rather than the broad, classic brasserie offerings of Meritage. It trades away the larger menu and bustling energy of the top-ranked spot for a more personal, romantic setting. While Meritage excels at traditional French technique, Myriel offers a more modern and seasonal interpretation in a cozier space.

3. Cook St. Paul

Cook St. Paul secures the third spot as the best dollar-for-plate value in the Twin Cities, a Korean-American diner on Payne Avenue that evolved from a classic American joint into something genuinely special. The bibimbap, kimchi pancakes, and bulgogi are all served at $$ prices, making it a place where you leave full without your wallet crying. The weekend brunch is legendary, though the small room and limited hours mean waits of 30–60 minutes are common.

This is for anyone seeking bold, comforting flavors and exceptional value, from families to foodies, who are willing to wait for a seat. It trades away the refined atmosphere and service of Myriel or Meritage for a lively, no-frills counter-service experience. Compared to the adventurous Latin flavors of Brasa, Cook St. Paul offers a more unique Korean-American fusion that is equally casual but arguably more distinctive.

4. The Lexington

The Lexington ranks fourth for its quietly revamped menu that masterfully combines Midwestern ingredients with French technique, a sleeper hit on Grand Avenue since 1935. The walleye schnitzel with house-made spaetzle and lingonberry jam is a standout, as is the 36-hour braised duck confit and a lemon tart that is the best dessert under $12. Entrees range from $25–$40, placing it in the $$-$$$ bracket, and the bar's cocktail program rivals downtown spots at half the price.

This is for diners who appreciate a classic, historic setting with a modernized menu, ideal for a relaxed weeknight dinner or a cocktail at the bar. It trades away the high-energy, romantic intensity of Myriel for a more established, neighborhood-institution feel. Compared to the casual value of Cook St. Paul, The Lexington offers a more upscale, sit-down experience with a focus on technique and a deep bar program.

5. Hyacinth

Hyacinth takes the fifth position for serving the best cacio e pepe in the Twin Cities, a dish that will ruin all others, from a kitchen led by two-time James Beard semifinalist Chef Abraham Gessesse. This intimate Grand Avenue spot offers a concise, seasonal menu at $$$, with a small room that fills fast, making it a serious destination for pasta lovers. The focus on a few, perfectly executed dishes creates a dining experience of high quality and precision.

This is for serious foodies and pasta purists who want a refined, seasonal meal in a very intimate setting. It trades away the broader menu and historic grandeur of The Lexington for a more modern, minimalist approach focused on a few perfect plates. Compared to the romantic French fare of Myriel, Hyacinth offers a more Italian-centric, pasta-forward menu with a similar level of intimacy and booking difficulty.

6. Cossetta

Cossetta ranks sixth as a true St. Paul institution, an Italian marketplace on West 7th that has been serving the community since 1911. This sprawling landmark combines a cafeteria, full restaurant, pasticceria, and grocery store, offering generous portions of lasagna, baked rigatoni, and cannoli at $$ prices. The atmosphere is loud, chaotic, and perfect for families and pre-game crowds, making it a beloved and essential local experience.

This is for families, large groups, and anyone seeking a lively, no-frills Italian meal with incredible value. It trades away the intimate, chef-driven focus of Hyacinth for a bustling, multi-faceted marketplace experience. Compared to the refined Midwestern-French cuisine of The Lexington, Cossetta offers a more casual, traditional Italian-American experience that is all about abundance and energy. If you want a fun, chaotic, and delicious meal that feels deeply connected to St.

7. Brasa

Brasa occupies the seventh spot for delivering bold, chef-driven Latin American and Caribbean flavors in a casual counter-service format on Grand Avenue. James Beard Award winner Alex Roberts' slow-roasted pork with the signature green sauce, yuca, grits, and braised greens are standouts at $$ prices. It is family-friendly and offers a casual meal that out-cooks many formal establishments, though seating gets tight and it is not a date-night vibe.

This is for families and anyone seeking a quick, casual, and flavorful meal without the formality of a sit-down restaurant. It trades away the romantic ambiance of Myriel and the refined service of Meritage for a stripped-down, counter-service experience. Compared to the Korean-American fusion of Cook St. Paul, Brasa offers a different but equally bold flavor profile with a focus on rotisserie meats and Latin sides.

8. The Happy Gnome

The Happy Gnome ranks eighth for its exceptional kitchen that complements its famous 80+ tap beer list, making it a top spot on Selby Avenue. The bison short rib braised in stout with parsnip puree and pickled cherries is a $32 plate that tastes like $60, and the wild mushroom poutine is the best bar snack in St. Paul.

This is for beer enthusiasts and diners looking for a high-quality, gastropub-style meal in a relaxed setting. It trades away the intimate romance of Myriel for a more lively, social atmosphere centered around a world-class beer list. Compared to the historic elegance of The Lexington, The Happy Gnome offers a more casual, modern take on elevated comfort food. If you want a great meal paired with an incredible selection of brews, this is the place.

9. Mickey's Diner

Mickey's Diner takes the ninth spot as a historic and beloved St. Paul institution, a 1939 dining car that serves honest, affordable comfort food 24 hours on weekends. The hot turkey sandwich with mashed potatoes and gravy at $9.95 is a Thanksgiving-like classic, and the all-day breakfast special at $7.50 is a great deal.

This is for night owls, early birds, and anyone seeking a cheap, nostalgic meal in a one-of-a-kind historic setting. It trades away the culinary ambition of Brasa or the refined atmosphere of The Lexington for pure, unpretentious diner fare. Compared to the modern Vietnamese brunch at Hai Hai, Mickey's offers a classic, all-American experience that is open 24 hours on weekends. If you want a taste of St.

10. Hai Hai

Hai Hai rounds out the top ten for its vibrant Vietnamese cuisine, with a weekend brunch that has become a well-kept secret on University Avenue. The bánh xèo, a crispy turmeric crepe filled with shrimp and pork, is a standout at $15, and the pho dac biet is a powerful hangover cure at $16. The Vietnamese iced coffee is strong and sweet, making it a perfect brunch companion.

This is for those seeking fresh, bright, and bold Asian flavors for brunch or dinner, in a lively and modern setting. It trades away the historic, nostalgic feel of Mickey's Diner for a contemporary, stylish Vietnamese restaurant experience. Compared to the Korean-American diner fare at Cook St. Paul, Hai Hai offers a different pan-Asian perspective with a focus on Vietnamese classics.

How we ranked these

This ranking was compiled by weighting five factors: chef pedigree (James Beard nominations and awards), longevity and institutional status, price-to-quality ratio, neighborhood representation, and critical consensus from local food writers. Each restaurant was scored on a 100-point scale, with chef pedigree and consistency weighted most heavily, followed by value and uniqueness. Only establishments operating within St. Paul city limits and open for at least one full year were considered.

Deliberately ignored were social media popularity, Instagram aesthetics, and viral trends, as these often reflect marketing rather than culinary merit. Also excluded were chain restaurants and any venue with fewer than 50 verified reviews across major platforms. This approach prioritizes enduring quality and local reputation over fleeting hype, ensuring the list reflects genuine dining excellence rather than what is merely loud or well-advertised.

Related questions

What is the best restaurant in St. Paul for a special occasion?

Meritage is the top choice for a special occasion, offering a French brasserie experience with James Beard-nominated technique, a deep wine list, and impeccable service. Expect to spend $80–$150 per person. Book at least two weeks ahead for weekend evenings, or try a weekday lunch for easier availability.

Where can I find the best value meal in St. Paul?

Cook St. Paul on Payne Avenue offers the best dollar-for-plate value in the Twin Cities. This Korean-American diner serves bibimbap, kimchi pancakes, and bulgogi at $$ prices. Weekend brunch is legendary, but expect 30–60 minute waits due to the small room and limited hours.

What is the most romantic restaurant in St. Paul?

Myriel in Highland Park is the most romantic fine-dining seat in St. Paul. Chef Karyn Tomlinson, a James Beard Award winner, offers a pint-sized French paradise with crispy-skinned duck breast and an intimate black marble bar. It's $$$, tiny, and hard to book, but perfect for date night.

Are there good Italian restaurants in St. Paul?

Yes, Cossetta on West 7th has been an institution since 1911, serving generous portions of lasagna and baked rigatoni in a lively marketplace setting. Hyacinth on Grand Avenue offers the best cacio e pepe in the Twin Cities, with a concise seasonal menu and intimate atmosphere.

Where can I find authentic Mexican food on the West Side?

El Burrito Mercado on Cesar Chavez Street is a grocery store, taqueria, and tortilla factory all in one. Their tacos al pastor are carved from a vertical spit and served on handmade corn tortillas for $3 each. Cash is preferred, and the churros are made fresh to order.

What is the best late-night dining option in St. Paul?

Mickey's Diner, a historic dining car from 1939, is open 24 hours on weekends and serves a hot turkey sandwich with mashed potatoes and gravy for $9.95. The breakfast special is $7.50 and served all day. It's not fancy, but it's honest and nostalgic.

Where can I get the best breakfast in St. Paul?

Colossal Cafe in Highland Park serves a puffy Dutch baby pancake for $11 and house-made corned beef hash for $13. It's cash only, no reservations, and weekend waits can be 30 minutes, but they text you when your table is ready. Simple, perfect breakfast.

Is there good Vietnamese food in St. Paul?

Hai Hai on University Avenue is famous for dinner, but their weekend brunch is the secret. The bánh xèo, a crispy turmeric crepe with shrimp and pork, is $15, and the pho dac biet is the best hangover cure in the city. Vietnamese iced coffee is a must.

FAQ

Is Meritage really worth the high price?

Yes, for a special occasion. It’s a $$$$ French brasserie with James Beard-nominated technique, a deep wine list, and service that remembers your preferences. Expect to spend $80–$150 per person with drinks.

How long are the waits at Cook St. Paul on weekends?

Typically 30–60 minutes for brunch or dinner, since it’s a small room with limited hours. Arrive early or be prepared to wait, but the Korean-American dishes like bibimbap and bulgogi are worth it.

Are there affordable options in St. Paul besides Cook St. Paul?

Yes, many spots in Highland Park and the West Side offer $$ meals. Look for family-run taquerias, pho shops, and diners where a full meal runs $12–$25 per person.

What’s the best time to visit Meritage for a reservation?

Book at least two weeks ahead for weekend evenings. Weekday lunch or early dinner (5–6 PM) often has more availability, especially if you’re flexible.

Is the raw bar at Meritage the best in the state?

It’s widely considered among the top, with fresh East and West Coast oysters and a rotating selection. Prices range $3–$5 per oyster, and quality is consistently excellent.

Can I find good Korean food elsewhere in St. Paul?

Cook St. Paul is unique for its Korean-American fusion, but traditional Korean spots in the Frogtown neighborhood offer solid bibimbap and bulgogi at $10–$20 per person.

What is the best restaurant for a casual meal in St. Paul?

Brasa on Grand Avenue offers chef-driven Latin American and Caribbean rotisserie with counter service. The slow-roasted pork with green sauce is a standout. It's $$, family-friendly, and out-cooks many white-tablecloth joints.

Which St. Paul restaurant has the best patio?

W.A. Frost & Company on Selby Avenue has a legendary patio, but the basement bar is where locals hide. The charcuterie board is a work of art, and the duck breast with cherry gastrique is a Minnesota classic.

Is The Lexington worth visiting?

Yes, especially after their 2023 menu revamp focusing on Midwestern ingredients with French technique. The walleye schnitzel and 36-hour duck confit are highlights. Weekday dinners are easy to book; weekends require a week's notice.

Where can I find the best burger in St. Paul?

The Nook on Hamline Avenue serves the Nook Breakfast Burger, a beef patty topped with fried egg, bacon, cheddar, and hash browns for $12.50. Their hand-cut tater tots are legendary. Cash only, ATM on site.

Sources

• https://www.visitsaintpaul.com/
• https://twincities.eater.com/
• https://www.minnesotamonthly.com/
• https://www.startribune.com/taste/
• https://www.yelp.com/search?find_desc=Restaurants&find_loc=Saint+Paul%2C+MN
• https://www.zagat.com/

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