Top 10 Places to Dine in Singapore
Top 10 Places to Dine in Singapore
*Published June 23, 2026 · Updated June 23, 2026*
Singapore packs more world-ranked kitchens into a few square kilometres than almost any other city, and the 2026 lists make that obvious: six Singapore restaurants sit inside Asia's 50 Best, three still hold three Michelin stars, and a single hawker stall continues to defend its star against thousand-dollar tasting menus.
This guide ranks ten real, currently-operating, bookable-in-2026-2027 tables, from a three-star French temple inside the National Gallery to an S$8 bowl of pork noodles in Crawford Lane. Every pick below is a named, verified restaurant with a real address, a real chef, and a real official site you can reserve through.
Direct Answer
For an all-out best meal in the city, Odette is the pick — Chef Julien Royer's three-Michelin-star French room inside the National Gallery is again ranked the best restaurant in Singapore on Asia's 50 Best 2026 (No. 19), and it is the safest bet for a milestone dinner. For the Best Value that still carries a Michelin star, Hill Street Tai Hwa Pork Noodle is unbeatable: a one-star bowl of bak chor mee for roughly S$6–S$10 in a Crawford Lane coffee shop.
Between those two poles sit eight more genuinely great rooms covering Australian barbecue, Malay-Archipelago tasting menus, modern Korean, Peranakan heritage cooking, and mod-Sin reinvention. Reserve the fine-dining names two to six weeks out; turn up early and queue for the hawker star.
1. Odette 🏆 BEST OVERALL
Cuisine/Type: Modern French | Price: ~S$348–S$498 tasting menu | Location: National Gallery, City Hall | Best for: A milestone fine-dining dinner
Named for Chef Julien Royer's grandmother, Odette occupies an airy pastel room inside the National Gallery on St. Andrew's Road and remains the most decorated table in the city. It holds three Michelin stars and ranked No. 19 on Asia's 50 Best Restaurants 2026, where it kept the title of best restaurant in Singapore for another year.
Royer's cooking leans into lightness, precise produce sourcing, and subtle Southeast Asian accents threaded through classical French technique.
The experience is a long, multi-course tasting menu with an exceptional wine pairing; sommelier Lesley Liu was named Asia's Best Sommelier in 2026. Service is formal without being stiff, and the dining room's soft natural light makes it one of the prettier rooms in town.
Pros:
- Top ranking in 2026: still No. 1 in Singapore on Asia's 50 Best and a holder of three Michelin stars.
- Produce-driven menu: ingredient sourcing and seasoning are the headline, not gimmicks.
- Wine program: an award-winning sommelier team and a deep cellar.
- Setting: the National Gallery location is central and architecturally striking.
Cons:
- Among the most expensive meals in the city once pairings are added.
- Books out weeks ahead; weekend slots are scarce.
Verdict: The default answer when someone asks where to have the best meal in Singapore.
2. Hill Street Tai Hwa Pork Noodle 💎 BEST VALUE
Cuisine/Type: Hawker / bak chor mee | Price: ~S$6–S$10 a bowl | Location: Crawford Lane, Lavender | Best for: The cheapest Michelin star you will ever eat
There is no better demonstration of Singapore's food range than a one-Michelin-star bowl of minced pork noodles for the price of a coffee. Hill Street Tai Hwa Pork Noodle is a stall in a Crawford Lane coffee shop, run by the Tang family, serving bak chor mee in small, regular, and large portions.
The dish arrives dry-tossed in a vinegar-and-chilli sauce with springy noodles, minced pork, liver, dumplings, and crisp fried sole fish.
Expect a queue — sometimes a long one — because the bowls are made to order and the stall keeps limited hours. It is worth planning around. Bring cash, go early, and do not confuse it with the separately named Tai Wah stall (a Bib Gourmand) elsewhere in the city.
Pros:
- A genuine Michelin star at hawker prices.
- Made to order: every bowl is tossed fresh, never pre-portioned.
- Iconic dish: the benchmark bak chor mee many locals measure others against.
- Central and easy to reach near Lavender MRT.
Cons:
- Long queues and limited operating hours.
- Cash-first, no reservations, communal coffee-shop seating.
Verdict: The single best value meal on this list and a must-do for any visitor.
3. Les Amis
Cuisine/Type: Classic French | Price: ~S$295–S$595 tasting | Location: Shaw Centre, Orchard | Best for: Old-school formal French dining
The flagship of the Les Amis Group, Les Amis has been a fixture of the city's fine-dining scene for decades and holds three Michelin stars. The Scotts Road room is plush and traditional — white tablecloths, wine-red velvet panelling — with a kitchen that works in langoustine, black truffle, and caviar. It placed No. 38 on Asia's 50 Best 2026.
This is the more classical counterpoint to Odette: less Asian inflection, more by-the-book grand French luxury, anchored by one of the deepest wine cellars in Southeast Asia. The lunch menu is a relatively gentler way in.
Pros:
- Three Michelin stars and a long, consistent track record.
- Cellar depth: a wine list that serious collectors travel for.
- Classic technique: uncompromising traditional French cooking.
- Lunch option softens the entry price.
Cons:
- Formal to the point of feeling old-fashioned for some diners.
- Dinner pricing climbs quickly with wine.
Verdict: The benchmark for traditional grand French dining in the city.
4. Burnt Ends
Cuisine/Type: Modern Australian barbecue | Price: ~S$120–S$250 | Location: Dempsey Hill | Best for: Smoke, fire, and counter dining
Chef-owner Dave Pynt's Burnt Ends is a one-Michelin-star modern Australian barbecue restaurant in Dempsey Hill, built around a bespoke four-tonne wood-fired oven and twin grills. Diners sit at a counter facing the open kitchen and the flames. It appears on the Asia's 50 Best 2026 extended list and remains one of the hardest tables to book in the city.
The menu changes constantly but the smoked-meat fundamentals — beef, pork, the famous sanger snacks — are the draw, alongside a boutique wine and spirits list. The new Dempsey premises gave it a larger, more comfortable room than the original Teck Lim Road shophouse.
Pros:
- Wood-fired cooking executed at a Michelin level.
- Open counter seating with full kitchen theatre.
- Famous snacks like the smoked-meat sanger.
- Strong drinks list of boutique wines and spirits.
Cons:
- Reservations open and vanish almost instantly.
- Counter format is lively, not intimate.
Verdict: The best fire-and-smoke meal in Singapore, if you can land a seat.
5. Seroja
Cuisine/Type: Malay Archipelago fine dining | Price: ~S$208–S$248 tasting | Location: Duo Galleria, Bugis | Best for: Regional Southeast Asian flavours, refined
Port Klang-born chef Kevin Wong's Seroja ("lotus flower") is a small, 24-seat one-Michelin-star room in Duo Galleria on Fraser Street, devoted to the cuisine of the Malay Archipelago. It made one of the biggest jumps of any Singapore restaurant in 2026, climbing to No. 20 on Asia's 50 Best.
The tasting menu reaches across Malaysia, Indonesia, and the wider region, using indigenous ingredients and heritage techniques reframed in a modern degustation format. It is one of the most distinctive fine-dining narratives in the city right now.
Pros:
- No. 20 on Asia's 50 Best 2026, a major climb.
- Regional focus that few fine-dining rooms attempt at this level.
- Intimate 24-seat setting.
- Heritage-ingredient sourcing drives the menu.
Cons:
- Limited seats make booking competitive.
- Single tasting-menu format with little flexibility.
Verdict: The most exciting regional Southeast Asian fine-dining table in town.
6. Restaurant Born
Cuisine/Type: Contemporary French-Chinese | Price: ~S$268–S$398 tasting | Location: Jinrikisha Station, Tanjong Pagar | Best for: Narrative tasting menus with a personal story
Set inside the historic Jinrikisha Station in Tanjong Pagar, Restaurant Born is Chef Zor Tan's one-Michelin-star project blending contemporary French technique with Chinese gastronomy. It rose sharply to No. 23 on Asia's 50 Best 2026 and has become one of Asia's most talked-about fine diners.
Tan builds each menu around a personal theme — a retrospective on life, memory, and heritage — so the experience is as much storytelling as cooking. The room is elegant and the pacing deliberate.
Pros:
- No. 23 on Asia's 50 Best 2026 after a strong climb.
- French-Chinese fusion handled with real precision.
- Heritage venue: the restored Jinrikisha Station.
- Personal, themed menus that change with each chapter.
Cons:
- Conceptual format will not suit diners who just want à la carte.
- Premium pricing with pairings.
Verdict: A rising star worth booking before it gets harder to reach.
7. Labyrinth
Cuisine/Type: Modern Singaporean (mod-Sin) | Price: ~S$168–S$268 tasting | Location: Esplanade Mall, Marina Centre | Best for: A patriotic, local-produce tasting menu
Chef Han Li Guang's one-Michelin-star Labyrinth at Esplanade Mall is the standard-bearer for mod-Sin cooking — reimagined Singaporean hawker and home dishes built almost entirely on local farmers, growers, and artisans. It placed No. 40 on Asia's 50 Best 2026.
The menu plays with familiar references — chilli crab, rojak, satay — rebuilt as fine-dining courses, and Han is vocal about championing a homegrown Singaporean culinary identity. The harbour-front location adds to the sense of place.
Pros:
- No. 40 on Asia's 50 Best 2026.
- Local-produce sourcing is central, not decorative.
- Playful reinterpretations of iconic Singaporean dishes.
- Waterfront setting at the Esplanade.
Cons:
- The conceptual, reference-heavy style is not for everyone.
- Best appreciated by those who know the original dishes.
Verdict: The definitive modern-Singaporean tasting menu.
8. Naeum
Cuisine/Type: Contemporary Korean | Price: ~S$188–S$268 tasting | Location: Telok Ayer Street | Best for: Modern Seoul cuisine in a relaxed counter setting
Naeum (styled NAE:UM) on Telok Ayer Street serves contemporary Seoul cuisine — Korean heritage flavours reworked with modern Western technique. It returned to Asia's 50 Best at No. 45 in 2026 following a renovation and menu refresh, and it carries a Michelin star.
The room favours an intimate counter-leaning layout, and the borderless menu pulls in global influences while staying rooted in Korean cooking. It is one of the strongest options for diners who want refined Korean food beyond the usual barbecue.
Pros:
- No. 45 on Asia's 50 Best 2026 after a comeback.
- Modern Korean done at a fine-dining level.
- Intimate format with attentive service.
- Central Telok Ayer location near the CBD.
Cons:
- Smaller room means limited availability.
- Set-menu format with little à la carte.
Verdict: The best contemporary Korean fine-dining experience in the city.
9. Candlenut
Cuisine/Type: Peranakan | Price: ~S$98–S$168 set menus | Location: COMO Dempsey, Dempsey Hill | Best for: Refined Peranakan heritage cooking
Chef-owner Malcolm Lee's Candlenut at COMO Dempsey is widely cited as the world's first Michelin-starred Peranakan restaurant, holding its one star year after year. The cooking honours Nyonya heritage — buah keluak, rich rempah-driven curries, and family recipes — refined but rooted in tradition.
The signature "Ah-Ma-Kase" tasting menu is the recommended route, walking through Lee's interpretation of Peranakan classics. The Dempsey setting is leafy and relaxed, a contrast to the CBD fine-diners.
Pros:
- The benchmark Michelin-starred Peranakan restaurant.
- Heritage recipes treated with genuine respect.
- Ah-Ma-Kase menu showcases the kitchen's range.
- Relaxed Dempsey garden setting.
Cons:
- Richer, spice-forward cooking is not to every palate.
- A short drive from the city centre with limited transit.
Verdict: The essential stop for anyone who wants to understand Peranakan cuisine.
10. Zén
Cuisine/Type: Nordic-Asian fine dining | Price: ~S$450 tasting | Location: Bukit Pasoh Road, Chinatown | Best for: A theatrical, multi-floor degustation
The Singapore outpost of the Stockholm group behind Frantzén, Zén occupies a restored three-storey shophouse on Bukit Pasoh Road and holds three Michelin stars. The meal moves through the building — a welcome upstairs, the main savoury courses in the open kitchen, and desserts in a separate lounge — for one of the most theatrical formats in the city.
The cooking marries Nordic precision with Japanese and Southeast Asian ingredients, and the evening is paced as a single guided journey rather than a series of plates. It is a destination experience as much as a dinner.
Pros:
- Three Michelin stars and a distinctive multi-floor format.
- Nordic-Asian cooking that few rooms attempt.
- Restored shophouse setting with real character.
- Guided, immersive pacing across the evening.
Cons:
- One of the priciest seats in the city.
- The lengthy, move-around format is not for everyone.
Verdict: The most theatrical three-star experience Singapore offers.
How to Choose Your Singapore Table
Frequently Asked Questions
What is the best restaurant in Singapore in 2026? Odette, Chef Julien Royer's three-Michelin-star French restaurant in the National Gallery, was again ranked the best restaurant in Singapore on Asia's 50 Best 2026 at No. 19.
Which Singapore restaurant offers the best value? Hill Street Tai Hwa Pork Noodle in Crawford Lane — a one-Michelin-star bowl of bak chor mee for roughly S$6 to S$10. It is the cheapest starred meal on this list by a wide margin.
How many Singapore restaurants are on Asia's 50 Best 2026? Six placed in the top 50: Odette (No. 19), Seroja (No. 20), Restaurant Born (No. 23), Les Amis (No. 38), Labyrinth (No. 40), and Naeum (No. 45), with more on the extended 51–100 list.
Do I need to book ahead for these restaurants? Yes for all the fine-dining names — reserve two to six weeks out, as weekend slots at Odette, Burnt Ends, and Zén disappear quickly. Hill Street Tai Hwa takes no reservations, so arrive early and expect a queue.
Where can I find Peranakan or modern-Singaporean food? Candlenut at COMO Dempsey is the leading Michelin-starred Peranakan kitchen, and Labyrinth at the Esplanade is the standard-bearer for modern-Singaporean (mod-Sin) cooking.
Which restaurants hold three Michelin stars in Singapore? Odette, Les Amis, and Zén each hold three Michelin stars as of the 2026 selection.
Sources
- MICHELIN Guide Singapore — official site
- Time Out — Asia's 50 Best Restaurants 2026: 6 Singapore Restaurants in the Top 50
- The World's 50 Best — Asia's 50 Best Restaurants 2026 list (Seroja, Burnt Ends)
- Odette — official site
- Burnt Ends — official site
- Les Amis — official site
- Hill Street Tai Hwa Pork Noodle — official site
- Candlenut at COMO Dempsey — official site
Related on PULSE
- Top 10 Places to Dine in other world cities — sibling Dining pillar rankings.
- Pulse Travel & Towns guides — where to stay and what to do alongside these tables.
- Pulse Tools — trip-planning and budgeting calculators for a Singapore food itinerary.
Bottom Line
Singapore's dining strength is its range: you can have a three-Michelin-star French dinner at Odette, a fire-cooked counter feast at Burnt Ends, a Malay-Archipelago tasting at Seroja, or a one-star bowl of pork noodles at Hill Street Tai Hwa — all in the same city, all open and bookable in 2026-2027.
Pick Odette for the headline best meal and Hill Street Tai Hwa for unbeatable value, then build the rest of your trip around the heritage and regional names. Book the fine-diners well ahead and turn up early for the hawker star.
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