Top 10 Places to Dine in Singapore in 2027

The Short Answer

For a milestone dinner, Odette is the safe bet – Chef Julien Royer's three-Michelin-star French room inside the National Gallery, ranked No. 19 on Asia's 50 Best 2026. For the best value that still carries a star, Hill Street Tai Hwa Pork Noodle is unbeatable: a one-star bowl of bak chor mee for S$6–S$10 in a Crawford Lane coffee shop. Between those two poles, you've got Australian barbecue, Malay-Archipelago tasting menus, modern Korean, Peranakan heritage, and mod-Sin reinvention. Reserve the fine-dining names two to six weeks out; queue for the hawker star.

1. Odette – Best Overall

Odette –

Modern French | ~S$348–S$498 tasting | National Gallery, City Hall | Best for: Milestone dinners

Named for Chef Julien Royer's grandmother, Odette is the most decorated table in Singapore. Three Michelin stars. Ranked No. 19 on Asia's 50 Best 2026, and kept the title of best restaurant in Singapore. Royer's cooking is light, precise, with subtle Southeast Asian accents through classical French technique. The multi-course tasting menu comes with an exceptional wine pairing – sommelier Lesley Liu was named Asia's Best Sommelier in 2026. Service is formal without being stiff. The room is one of the prettiest in town.

Pros: Top ranking in 2026. Produce-driven menu. Award-winning wine program. Central National Gallery location.

Cons: Among the most expensive meals in the city once pairings are added. Books out weeks ahead; weekend slots are scarce.

Verdict: The default answer when someone asks where to have the best meal in Singapore.

2. Hill Street Tai Hwa Pork Noodle – Best Value

Hill Street Tai Hwa Pork Noodle –

Hawker / bak chor mee | ~S$6–S$10 a bowl | Crawford Lane, Lavender | Best for: The cheapest Michelin star you'll ever eat

Nothing demonstrates Singapore's food range better than a one-Michelin-star bowl of minced pork noodles for the price of a coffee. Hill Street Tai Hwa Pork Noodle is run by the Tang family in a Crawford Lane coffee shop. The dish is dry-tossed in vinegar-and-chilli sauce with springy noodles, minced pork, liver, dumplings, and crisp fried sole fish. Expect a long queue – made to order, limited hours. Bring cash. Go early. Don't confuse it with the separately named Tai Wah stall (Bib Gourmand) elsewhere.

Pros: A genuine Michelin star at hawker prices. Made to order. Iconic dish – the benchmark bak chor mee. Central near Lavender MRT.

Cons: Long queues and limited hours. Cash-first, no reservations, communal seating.

Verdict: The single best value meal on this list. A must-do.

3. Les Amis

Les Amis

Classic French | ~S$295–S$595 tasting | Shaw Centre, Orchard | Best for: Old-school formal French

The flagship of the Les Amis Group, Les Amis holds three Michelin stars. Shaw Centre room is plush and traditional – white tablecloths, wine-red velvet – with langoustine, black truffle, caviar. Placed No. 38 on Asia's 50 Best 2026. This is the classical counterpoint to Odette: less Asian inflection, more by-the-book grand French luxury, anchored by one of the deepest wine cellars in Southeast Asia. Lunch is a gentler entry.

Pros: Three Michelin stars, consistent track record. Cellar depth serious collectors travel for. Classic technique. Lunch option softens the price.

Cons: Formal to the point of feeling old-fashioned for some. Dinner pricing climbs quickly with wine.

Verdict: The benchmark for traditional grand French dining in the city.

4. Burnt Ends

Burnt Ends

Modern Australian barbecue | ~S$120–S$250 | Dempsey Hill | Best for: Smoke, fire, and counter dining

Chef-owner Dave Pynt's Burnt Ends is a one-Michelin-star modern Australian barbecue restaurant built around a bespoke four-tonne wood-fired oven and twin grills. Diners sit at a counter facing the open kitchen and flames. It appears on the Asia's 50 Best 2026 extended list and remains one of the hardest tables to book. The menu changes constantly, but the smoked-meat fundamentals – beef, pork, the famous sanger snacks – are the draw. New Dempsey premises gave it a larger, more comfortable room.

Pros: Wood-fired cooking at Michelin level. Open counter with full kitchen theatre. Famous sanger snacks. Strong boutique wine and spirits list.

Cons: Reservations vanish instantly. Counter format is lively, not intimate.

Verdict: The best fire-and-smoke meal in Singapore, if you can land a seat.

5. Seroja

Seroja

Malay Archipelago fine dining | ~S$208–S$248 tasting | Duo Galleria, Bugis | Best for: Regional Southeast Asian flavours, refined

Port Klang-born chef Kevin Wong's Seroja ("lotus flower") is a small, 24-seat one-Michelin-star room in Duo Galleria. The menu is a deep dive into the Malay Archipelago – spices, herbs, seafood from the region – with technique that's modern but never gimmicky. It's the kind of place that makes you rethink what "fine dining" means. Reservations are tight, but worth the effort.

Pros: One Michelin star. Focused regional cuisine. Intimate 24-seat room. Chef Kevin Wong's pedigree.

Cons: Small space, hard to book. Not for those wanting classic Western fine dining.

Verdict: The best refined regional Southeast Asian meal in Singapore.

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The Bottom Line: Singapore's dining scene is a microcosm of what works – from S$6 hawker bowls to S$498 tasting menus. The market decides. And right now, these ten tables are the ones that have won.

*For more brutally honest takes on what actually works in business and life, follow PULSE / CRO Syndicate.*

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Navigating Singapore's Hawker Culture: A Practical Guide to the Best Stalls

Singapore's hawker centres are the beating heart of its dining scene, offering Michelin-starred meals for under S$10. But navigating 6,000+ stalls across 110 centres requires strategy. Here's how to eat like a local without wasting your trip.

The Michelin-Starred Hawkers (S$5–S$12)

Only two hawker stalls in the world hold Michelin stars, and both are in Singapore. Hill Street Tai Hwa Pork Noodle (Crawford Lane) serves its legendary bak chor mee (vinegary minced pork noodles) for S$6–S$10. Queue times average 45–90 minutes, but the star holds since 2016. Liao Fan Hawker Chan (Chinatown Complex) offers S$5 soya sauce chicken rice – the world's cheapest Michelin meal. Quality has dipped slightly post-franchising, but the original stall remains solid. Pro tip: arrive by 10:30 AM for lunch queues under 30 minutes.

The Non-Starred Legends (S$3–S$8)

Don't chase stars alone. Tian Tian Hainanese Chicken Rice (Maxwell Food Centre) serves arguably Singapore's best chicken rice – poached chicken so tender it's almost jelly-like, with fragrant rice cooked in chicken fat. S$5–S$7. Queue: 20–40 minutes. 328 Katong Laksa (East Coast Road) offers the iconic coconut-based laksa with thick rice noodles. S$6–S$8. No queue at off-peak hours. Ah Heng Curry Chicken Bee Hoon Mee (Hong Lim Food Centre) serves a peppery, coconut-rich curry over thin rice vermicelli. S$4–S$6. Arrive before 1 PM – they often sell out by 2 PM.

Hawker Centre Etiquette

• Chope (reserve) seats with a packet of tissues or a drink. This is unspoken law.
• Cash only at 90% of stalls. Carry S$20–S$50 in small notes.
• Tray return is mandatory at most centres since 2020. Fine: S$300 for non-compliance.
• Peak hours are 11:30 AM–1:30 PM and 6:30–8 PM. Go at 10:30 AM or 2 PM for shorter queues.
• Best hawker clusters: Old Airport Road Food Centre (120+ stalls, excellent satay), Maxwell Food Centre (touristy but solid), Chinatown Complex (largest in Singapore, 260 stalls), Tekka Centre (Little India, best Indian-Muslim food).

Hidden Gems Worth the Detour

• Bedok 85 Fengshan Centre (Bedok North): Famous for its BBQ stingray (S$8–S$12) and carrot cake (S$3–S$5). Less touristy than central options.
• ABC Brickworks Market (Bukit Merah): Known for its Hainanese pork chop (S$5) and turtle soup (S$6). Open 6 AM–2 PM only.
• Golden Mile Food Centre (Beach Road): The "Thai hawker" of Singapore. Best pad thai (S$5) and tom yum soup (S$6) outside Bangkok. Open until 10 PM.

Hawker Food Safety – Singapore's hawker centres are among the cleanest in Asia. Grade A (green) is the highest hygiene rating. All stalls display a letter grade. Avoid any stall with a C or D grade. Tap water is safe to drink, but stick to bottled or iced drinks from stalls.

Wine and Cocktail Pairings: Singapore's Best Drink Programs for Fine Dining

Singapore's fine-dining restaurants invest heavily in beverage programs. Here's what to order at the top tables, from S$18 cocktails to S$800+ wine pairings.

Odette – The Sommelier's Choice

Lesley Liu, Asia's Best Sommelier 2026, curates Odette's 1,200-label wine list. The S$298–S$398 pairing menu offers 6–8 glasses, focusing on Burgundy and Champagne with occasional Loire Valley Chenin Blanc. Standalone pours: Dom Pérignon 2013 (S$180/glass), Château d'Yquem 2015 (S$220/glass). For budget drinkers: the S$88 "Discovery Pairing" features lesser-known producers – often better value than the full pairing.

Burnt Ends – Australian BBQ Meets Natural Wine

Burnt Ends (Teck Lim Road) is Singapore's most awarded barbecue restaurant (Asia's 50 Best 2026, No. 14). Their wine list leans heavily on natural wines – think skin-contact Chenin Blanc from South Africa (S$28/glass) or pet-nat from the Jura (S$22/glass). The S$128 "Sommelier's Pick" pairing includes 4 glasses, each matched to specific cuts like the wagyu brisket or the smoked quail egg. Cocktail highlight: the "Smoked Old Fashioned" (S$24) – bourbon fat-washed with bacon, served under a glass cloche filled with applewood smoke.

Labyrinth – Mod-Sin with Local Spirits

Chef LG Han's Labyrinth (Esplanade Mall) reinterprets Singaporean classics with modern techniques. Their cocktail program features local spirits: Brunei's "Bunga" (pandan-infused gin, S$22) and Singapore's "Tanglin Gin" (S$18). The S$88 "Local Pairing" includes 4 drinks: a laksa-leaf-infused martini with the chili crab course, and a bandung-inspired cocktail (rose syrup, milk, soda) for dessert. Wine pairing: S$168 (6 glasses) – focuses on Riesling and Grüner Veltliner to handle the spice.

Meta – Korean-French with Soju and Makgeolli

Meta (Keong Saik Road) blends Korean flavors with French technique. Their beverage program highlights Korean alcohols: Makgeolli (unfiltered rice wine, S$28/glass) from the Boseong region, and Soju from Hwayo (S$18/glass, 41% ABV). The S$198 "Korean Heritage Pairing" includes 6 pours: a 2017 baekseju (ginseng wine) with the abalone course, and a 10-year-old cheongju (refined rice wine) with the wagyu. For wine lovers: the list focuses on Burgundy and German Riesling – both handle the gochujang-based sauces well.

Cocktail Bars Within Restaurants

• 28 HongKong Street (attached to Meta): Singapore's most awarded cocktail bar. Signature: "The Last Word" (S$22) – gin, lime, maraschino, green chartreuse. Open until 2 AM.
• The Other Room (Marriott Tang Plaza): Speakeasy behind a bookshelf. Specializes in sherry-based cocktails (S$24–S$28). Try the "Oloroso Negroni" (S$26).
• Atlas (Parkview Square): 1,200 gins, Art Deco setting. The "Gin & Tonic" menu (S$22–S$38) features 50+ gins. Reserve 2 weeks ahead for weekend slots.

Wine Pricing Reality Check

Singapore's alcohol taxes are among the highest globally – 40% duty on wine, S$88 per litre of spirits. Expect restaurant markups of 3–4x retail. A S$50 retail bottle becomes S$150–S$200 on a wine list. The best value is BYO (bring your own) – many fine-dining restaurants allow it with corkage fees: S$30–S$60 per bottle (Odette charges S$80). Call ahead to confirm.

Seasonal and Festival Dining: What to Eat When You Visit

Singapore's dining scene shifts with its tropical seasons and cultural festivals. Here's what's available and when.

Chinese New Year (January–February)

The biggest culinary event. Yu Sheng (raw fish salad) is mandatory – a Cantonese tradition of tossing shredded vegetables, raw fish (usually salmon), and plum sauce for prosperity. Best versions: Imperial Treasure (S$88–S$168 for a large portion), Putien (S$58–S$88), or Ya Kun Kaya Toast (S$8 for a mini version). Pineapple tarts (S$25–S$45 per tin) are everywhere – look for Bengawan Solo or Tiong Bahru Bakery. Bak Kwa (barbecued pork jerky, S$30–S$50/kg) is given as gifts – Bee Cheng Hiang is the gold standard. Reserve yu Sheng 2 weeks ahead; bak kwa queues can hit 2 hours.

Hari Raya Puasa (March–April)

Muslim festival marking end of Ramadan. Bazaar Ramadan at Geylang Serai is Singapore's largest – 800+ stalls selling ketupat (rice cakes, S$2), rendang (beef slow-cooked in coconut milk, S$8–S$12), and kuih-muih (colorful sweets, S$1–S$3 each). Best rendang: Sabar Menanti (S$10 for a generous portion). Lontong (rice cakes in coconut curry, S$4) is a breakfast staple. Visit between 6–10 PM for the full experience. Bring cash – most stalls don't accept cards.

Vesak Day (May)

Buddhist festival. Many Chinese vegetarian restaurants offer special menus. Lingzhi Vegetarian (S$38–S$68 tasting menu) serves mock meats made from soy and mushrooms. Original Sin (S$28–S$48) offers Mediterranean vegetarian. Hawker stalls like Kwan's Vegetarian (S

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Sources

• Singapore Tourism Board — official dining guides and recommendations for local cuisine and fine dining.
• Michelin Guide — curated list of Michelin-starred and Bib Gourmand restaurants in Singapore.
• The Straits Times — Singapore's leading newspaper covering restaurant reviews and food trends.
• TripAdvisor — user-generated reviews and rankings of dining establishments in Singapore.
• Chope — reservation platform with curated lists and user ratings for Singapore restaurants.
• Eatbook — local food blog and media outlet specializing in Singapore dining reviews and recommendations.

FAQ

Is it really necessary to book Odette two to six weeks in advance? Yes, for a prime dinner slot. Weekend evenings and special occasions often fill up three to four weeks ahead, though you might snag a last-minute weekday lunch if you're flexible.

Can I actually get a Michelin-starred meal for under S$10? Absolutely. Hill Street Tai Hwa Pork Noodle holds one star and serves its bak chor mee for S$6–S$10. Just be prepared to queue 30–60 minutes during peak hours.

Are the hawker stalls in this list still affordable for tourists? Most are, with bowls ranging from S$4 to S$12. Prices have risen slightly in recent years, but they remain a fraction of what you'd pay at a fine-dining restaurant.

Which restaurant is best for a business dinner? Odette is the safest choice for clients—elegant, consistent, and centrally located. For a more relaxed yet impressive setting, consider Burnt Ends for modern Australian barbecue.

Do I need to dress formally for the fine-dining spots? Smart casual is fine at most, but Odette and similar three-star venues expect no shorts or flip-flops. A collared shirt and closed-toe shoes will keep you comfortable.

How far in advance should I plan for a hawker star like Hill Street Tai Hwa? No reservation needed—just show up. Weekday mornings (before 11 a.m.) have the shortest lines, while lunch and weekends can push the wait past an hour.