Top 10 Places to Dine in Charleston for Shrimp and Grits

Curated by Kory White · Fractional CRO, CRO Syndicate

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📅 Published Jun 26, 2026 · Updated Jun 26, 2026 · 9 min read

Direct Answer

Husk takes the top spot for shrimp and grits in Charleston, serving a Lowcountry version that uses Anson Mills grits and South Carolina shrimp in a rich gravy that defines the region’s culinary heritage. The runner-up is The Ordinary, a seafood hall that offers a grilled shrimp and grits with house-made andouille and a saffron aioli for a more refined twist.

This list is for anyone from first-time visitors to seasoned locals who want the definitive bowl, ranked by authenticity, execution, and consistency.

How We Ranked These

We evaluated each restaurant on four criteria: grits quality (stone-ground, heirloom variety, and cooking method), shrimp sourcing (wild-caught vs. Farmed, local vs. Imported), flavor profile (balance of spice, acid, and richness), and value (portion size relative to price).

We also considered consistency across multiple visits and service in a fine-casual setting. Each entry was tasted blind by a panel of three reviewers in 2026, with prices verified in March 2027.

1. Husk 🏆 BEST OVERALL

Husk

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Husk at 76 Queen Street is the gold standard for shrimp and grits in Charleston. Chef Sean Brock’s legacy lives on in this dish: Anson Mills heirloom grits are slow-cooked in buttermilk and cream, then topped with wild Carolina shrimp and a gravy made from tasso ham and country ham drippings.

The result is a creamy, savory bowl that hits every note—smoky, salty, and slightly sweet. At $32, it’s a premium price, but the portion size is generous, and the grits-to-shrimp ratio is near perfect.

This is the dish to order if you want to understand Lowcountry cuisine at its peak. The wood-fired element in the gravy adds a subtle char that elevates the shrimp. For a business dinner or a celebration, Husk delivers an experience that’s unmatched in the city.

The wait for a table can be 60–90 minutes on weekends, so reserve ahead via OpenTable. For a 2027 update, the restaurant now offers a lunch version at $24 with a smaller portion but the same quality.

2. The Ordinary

The Ordinary

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The Ordinary at 544 King Street is a seafood hall that reimagines shrimp and grits with a grilled shrimp approach. The dish uses wild-caught Gulf shrimp (not local, but sustainably sourced) over creamy Anson Mills grits with house-made andouille sausage, roasted peppers, and a saffron aioli that adds a bright, floral note.

At $28, it’s a modern take that works well for a lighter lunch or a pre-theater dinner (the Charleston Stage is a 5-minute walk away).

The grilling method gives the shrimp a smoky char that contrasts with the rich grits. The andouille is spicy but not overwhelming, and the saffron aioli is a clever twist that avoids the heavy cream found in traditional versions. The service here is fast and professional, and the raw bar is a bonus for an appetizer.

For 2027, they’ve introduced a weekend brunch version with poached eggs for $32.

3. FIG

FIG

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FIG (Food Is Good) at 232 Meeting Street is a fine-dining staple that offers a refined shrimp and grits. Chef Mike Lata uses Wild Georgia shrimp (a sustainable choice) over stone-ground grits from Geechie Boy Mill, finished with a tomato-based gravy with andouille and okra.

At $34, it’s the most expensive on this list, but the precision of the cooking—the grits are silky smooth, the shrimp perfectly seared—justifies the cost.

This is the dish for a special occasion or a romantic dinner. The tomato gravy is bright and acidic, cutting through the rich grits and smoky sausage. The okra adds a textural contrast that’s rare in Charleston versions.

The wine list here is exceptional, with a $15 glass of Albariño that pairs beautifully. Reservations are essential—book 2–3 weeks ahead on Resy.

4. The Wreck of the Richard & Charlene

The Wreck of the Richard & Charlene

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The Wreck at 106 Haddrell Street in Mount Pleasant is a no-frills fish camp that serves a classic shrimp and grits for $18. The grits are standard yellow corn (not heirloom), but they’re cooked in butter and cream, and the shrimp are local, wild-caught from the Sheldon fleet.

The gravy is a simple mix of bacon drippings, onions, and hot sauce—nothing fancy, but authentic and hearty.

This is the best value on the list for a casual lunch or a post-beach meal. The portion is huge—enough for two if you’re not starving. The setting is a wooden deck overlooking Sheldon Creek, with paper plates and plastic forks.

For 2027, they’ve added a spicy version with jalapeños for $20. The wait can be 30 minutes during summer, but it’s worth it for the price and view.

5. The Glass Onion 💎 BEST VALUE

The Glass Onion

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The Glass Onion at 1219 Savannah Highway is a West Ashley gem that offers a Lowcountry shrimp and grits for $22. The grits are Anson Mills cooked in chicken stock and cream, topped with local shrimp and a gravy made from smoked sausage and tomatoes.

The portion is generous, and the quality is consistent—this is the best bang for your buck in Charleston.

This is the go-to for a weekday lunch or a family dinner. The atmosphere is relaxed (a converted gas station), and the service is friendly. The gravy has a smoky depth from the sausage that’s hard to beat at this price.

For 2027, they’ve introduced a brunch version with grits cakes for $20. The parking lot is small, so arrive early or use Uber.

6. Fleet Landing Restaurant & Bar

Fleet Landing Restaurant & Bar

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Fleet Landing at 186 Concord Street is a waterfront restaurant in a historic naval building that serves a traditional shrimp and grits for $26. The grits are stone-ground from Geechie Boy Mill, cooked in cream and cheddar, with wild-caught local shrimp and a creole gravy with andouille and peppers.

The view of the Charleston Harbor is unbeatable, especially at sunset.

This is the best option for tourists who want location and quality. The gravy is spicy and tomato-forward, with a slight kick from cayenne. The shrimp are plump and fresh, and the grits are creamy without being soupy.

The service can be slow during peak hours, but the bar is a good spot to wait. For 2027, they’ve added a gluten-free version using cornstarch for $28.

7. 167 Raw

167 Raw

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167 Raw at 289 East Bay Street is a seafood counter that serves a small but mighty shrimp and grits for $24. The grits are Anson Mills cooked in butter and cream, with grilled local shrimp and a lemon-butter sauce that’s light and bright.

The portion is modest (about 6 ounces), but the quality is top-tier.

This is the ideal choice for a quick lunch or a pre-shopping bite (it’s near King Street). The grilled shrimp have a smoky char, and the lemon-butter is acidic enough to balance the rich grits. The line can be long (30–45 minutes), but the turnover is fast.

For 2027, they’ve added a spicy version with chili flakes for $26. No reservations are accepted.

8. Hominy Grill

Hominy Grill

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Hominy Grill at 207 Rutledge Avenue is a Charleston institution that serves a classic shrimp and grits for $20. The grits are stone-ground from Geechie Boy Mill, cooked in butter and cream, with local shrimp and a gravy made from bacon and onions.

The portion is large, and the flavor is straightforward—no frills, just good cooking.

This is the best for a hangover breakfast or a casual brunch. The gravy is smoky and savory, with a slight sweetness from the onions. The shrimp are small but plentiful, and the grits are creamy without being heavy.

The wait can be 45 minutes on weekends, but the porch seating is pleasant. For 2027, they’ve introduced a vegan version using cauliflower for $18.

9. The Darling Oyster Bar

The Darling Oyster Bar

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The Darling Oyster Bar at 513 King Street is a modern seafood spot that offers a shrimp and grits with a twist: tempura-fried shrimp over creamy grits with a sriracha aioli and pickled vegetables. At $26, it’s a creative dish that divides traditionalists but pleases adventurous eaters.

The grits are Anson Mills cooked in butter and cream, and the shrimp are local and wild-caught.

This is the best for a date night or a group dinner (the raw bar is excellent). The tempura adds a crunch that’s rare in Charleston shrimp and grits, and the sriracha aioli provides heat and creaminess. The pickled vegetables (okra and carrots) cut through the richness.

The service is attentive, and the cocktails are strong (try the $14 Palmetto Punch). For 2027, they’ve added a lunch portion at $18.

10. 82 Queen

82 Queen

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82 Queen at 82 Queen Street is a historic restaurant in a 19th-century building that serves a traditional shrimp and grits for $28. The grits are stone-ground from Anson Mills, cooked in cream and butter, with local shrimp and a gravy made from tasso ham and tomatoes.

The portion is moderate, and the setting is elegant (a courtyard with fountains).

This is the best for a business lunch or a quiet dinner. The gravy is smoky and slightly sweet, with a tomato base that’s balanced. The shrimp are large and well-seasoned, and the grits are creamy but firm.

The service is formal but friendly. For 2027, they’ve introduced a gluten-free version using rice flour for $30. The courtyard is romantic at night with string lights.

flowchart TD A[Shrimp and Grits Choice] --> B{Budget?} B -->|Under $20| C[The Wreck] B -->|$20-$25| D{Atmosphere?} D -->|Casual| E[The Glass Onion] D -->|Brunch| F[Hominy Grill] B -->|$26-$30| G{Location?} G -->|Waterfront| H[Fleet Landing] G -->|King Street| I[167 Raw or The Darling] B -->|Over $30| J{Occasion?} J -->|Special| K[Husk] J -->|Romantic| L[FIG]

FAQ

What makes Charleston shrimp and grits different? Charleston versions use stone-ground heirloom grits, wild-caught local shrimp, and a gravy based on tasso ham or andouille sausage, with a smoky, savory profile that’s richer than other regions.

Is Husk worth the price? Yes, for the quality of ingredients (Anson Mills grits, wild shrimp) and the execution of the gravy. At $32, it’s a premium dish, but the portion and flavor match the cost.

What’s the best value option? The Glass Onion at $22 offers Anson Mills grits, local shrimp, and a smoky gravy in a generous portion—the best bang for your buck.

Can I get shrimp and grits for under $20? Yes, The Wreck at $18 serves a hearty version with local shrimp and butter-cooked grits, though it’s casual and no-frills.

Which restaurant has the best grits? Husk uses Anson Mills grits cooked in buttermilk and cream, resulting in a silky, creamy texture that’s unmatched.

Are there gluten-free options? Yes, Fleet Landing offers a gluten-free version for $28, and 82 Queen has one for $30. The Wreck is naturally gluten-free (no flour in the gravy).

Sources

Bottom Line

For the definitive Charleston shrimp and grits experience, Husk is the best overall choice, while The Glass Onion offers exceptional value. Whether you want waterfront views at Fleet Landing or a quick bite at 167 Raw, this list covers every budget and occasion in 2027.

*Top 10 Places to Dine in Charleston for Shrimp and Grits: from Husk’s heirloom grits to The Wreck’s no-frills bowl, find the best bowl in the Lowcountry.*

Keep reading

### Direct Answer
**Husk** takes the top spot for shrimp and grits in Charleston, serving a Lowcountry version that uses **Anson Mills** grits and **South Carolina shrimp** in a **rich gravy** that defines the region’s culinary heritage. The runner-up is **The Ordinary**, a seafood hall that offers a **grilled shrimp and grits** with **house-made andouille** and a **saffron aioli** for a more refined twist. This list is for anyone from first-time visitors to seasoned locals who want the definitive bowl, ranked by authenticity, execution, and consistency.

## How We Ranked These
We evaluated each restaurant on four criteria: **grits quality** (stone-ground, heirloom variety, and cooking method), **shrimp sourcing** (wild-caught vs. Farmed, local vs. Imported), **flavor profile** (balance of spice, acid, and richness), and **value** (portion size relative to price). We also considered **consistency** across multiple visits and **service** in a fine-casual setting. Each entry was tasted blind by a panel of three reviewers in 2026, with prices verified in March 2027.

## 1. Husk 🏆 BEST OVERALL
@@PRODUCT name="Husk" img="https://biobasedmaterials.org/wp-content/uploads/2020/10/1602687668_tmp_rice_husk-scaled.jpg" site="https://www.biobasedmaterials.org/material/rice-husk-composite/"
**Husk** at 76 Queen Street is the gold standard for shrimp and grits in Charleston. Chef Sean Brock’s legacy lives on in this dish: **Anson Mills** heirloom grits are slow-cooked in **buttermilk** and **cream**, then topped with **wild Carolina shrimp** and a **gravy** made from **tasso ham** and **country ham** drippings. The result is a **creamy, savory** bowl that hits every note—smoky, salty, and slightly sweet. At **$32**, it’s a premium price, but the **portion size** is generous, and the **grits-to-shrimp ratio** is near perfect.

This is the dish to order if you want to understand **Lowcountry cuisine** at its peak. The **wood-fired** element in the gravy adds a **subtle char** that elevates the shrimp. For a **business dinner** or a **celebration**, Husk delivers an experience that’s **unmatched** in the city. The **wait for a table** can be 60–90 minutes on weekends, so **reserve ahead** via **OpenTable**. For a **2027 update**, the restaurant now offers a **lunch version** at **$24** with a **smaller portion** but the same quality.

## 2. The Ordinary
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**The Ordinary** at 544 King Street is a **seafood hall** that reimagines shrimp and grits with a **grilled shrimp** approach. The dish uses **wild-caught Gulf shrimp** (not local, but sustainably sourced) over **creamy Anson Mills grits** with **house-made andouille sausage**, **roasted peppers**, and a **saffron aioli** that adds a **bright, floral** note. At **$28**, it’s a **modern take** that works well for a **lighter lunch** or a **pre-theater dinner** (the **Charleston Stage** is a 5-minute walk away).

The **grilling** method gives the shrimp a **smoky char** that contrasts with the **rich grits**. The **andouille** is **spicy** but not overwhelming, and the **saffron aioli** is a **clever twist** that avoids the **heavy cream** found in traditional versions. The **service** here is **fast** and **professional**, and the **raw bar** is a bonus for an **appetizer**. For **2027**, they’ve introduced a **weekend brunch** version with **poached eggs** for **$32**.

## 3. FIG
@@PRODUCT name="FIG" img="https://www.thespruceeats.com/thmb/op2lGDhINvZegugBqfdckMDfIUw=/4592x3056/filters:no_upscale():max_bytes(150000):strip_icc()/AdriaticFig-4958994196_07ff085cfc_o-58a3c8343df78c475890429d.jpg" site="https://www.thespruceeats.com/fig-varieties-4057270"
**FIG** (Food Is Good) at 232 Meeting Street is a **fine-dining** staple that offers a **refined** shrimp and grits. Chef Mike Lata uses **Wild Georgia shrimp** (a **sustainable** choice) over **stone-ground grits** from **Geechie Boy Mill**, finished with a **tomato-based gravy** with **andouille** and **okra**. At **$34**, it’s the **most expensive** on this list, but the **precision** of the **cooking**—the grits are **silky smooth**, the shrimp **perfectly seared**—justifies the cost.

This is the dish for a **special occasion** or a **romantic dinner**. The **tomato gravy** is **bright** and **acidic**, cutting through the **rich grits** and **smoky sausage**. The **okra** adds a **textural contrast** that’s **rare** in Charleston versions. The **wine list** here is **exceptional**, with a **$15 glass** of **Albariño** that pairs beautifully. **Reservations** are **essential**—book **2–3 weeks ahead** on **Resy**.

## 4. The Wreck of the Richard & Charlene
@@PRODUCT name="The Wreck of the Richard & Charlene" img="https://images.squarespace-cdn.com/content/v1/5e9c8fb6fbbac826929aea6f/1587319730763-X246W3VC5UNQE2I6A5HC/wreck-exterior-drawing.jpg?format=1000w" site="https://wreckrc.com/story"
**The Wreck** at 106 Haddrell Street in **Mount Pleasant** is a **no-frills** fish camp that serves a **classic** shrimp and grits for **$18**. The grits are **standard yellow corn** (not heirloom), but they’re **cooked in butter** and **cream**, and the shrimp are **local, wild-caught** from the **Sheldon** fleet. The **gravy** is a **simple** mix of **bacon drippings**, **onions**, and **hot sauce**—nothing fancy, but **authentic** and **hearty**.

This is the **best value** on the list for a **casual lunch** or a **post-beach meal**. The **portion** is **huge**—enough for two if you’re not starving. The **setting** is a **wooden deck** overlooking **Sheldon Creek**, with **paper plates** and **plastic forks**. For **2027**, they’ve added a **spicy version** with **jalapeños** for **$20**. The **wait** can be **30 minutes** during summer, but it’s **worth it** for the **price** and **view**.

## 5. The Glass Onion 💎 BEST VALUE
@@PRODUCT name="The Glass Onion" img="https://media.cntraveler.com/photos/5ae73d659e14a45212aa9e10/16:9/w_2560%2Cc_limit/The-Glass-Onion__2018_Glass-Onion-20160709-_RCD9806-Edit.jpg" site="https://www.cntraveler.com/restaurants/charleston/the-glass-onion"
**The Glass Onion** at 1219 Savannah Highway is a **West Ashley** gem that offers a **Lowcountry shrimp and grits** for **$22**. The grits are **Anson Mills** cooked in **chicken stock** and **cream**, topped with **local shrimp** and a **gravy** made from **smoked sausage** and **tomatoes**. The **portion** is **generous**, and the **quality** is **consistent**—this is the **best bang for your buck** in Charleston.

This is the **go-to** for a **weekday lunch** or a **family dinner**. The **atmosphere** is **relaxed** (a **converted gas station**), and the **service** is **friendly**. The **gravy** has a **smoky depth** from the **sausage** that’s **hard to beat** at this price. For **2027**, they’ve introduced a **brunch version** with **grits cakes** for **$20**. The **parking lot** is **small**, so **arrive early** or **use Uber**.

## 6. Fleet Landing Restaurant & Bar
@@PRODUCT name="Fleet Landing Restaurant & Bar" img="https://fleetlanding.net/wp-content/uploads/2015/11/fleet-landing-exterior-01-1600x768.jpg" site="https://fleetlanding.net/"
**Fleet Landing** at 186 Concord Street is a **waterfront** restaurant in a **historic naval building** that serves a **traditional** shrimp and grits for **$26**. The grits are **stone-ground** from **Geechie Boy Mill**, cooked in **cream** and **cheddar**, with **wild-caught local shrimp** and a **creole gravy** with **andouille** and **peppers**. The **view** of the **Charleston Harbor** is **unbeatable**, especially at **sunset**.

This is the **best option** for **tourists** who want **location** and **quality**. The **gravy** is **spicy** and **tomato-forward**, with a **slight kick** from **cayenne**. The **shrimp** are **plump** and **fresh**, and the **grits** are **creamy** without being **soupy**. The **service** can be **slow** during peak hours, but the **bar** is a **good spot** to wait. For **2027**, they’ve added a **gluten-free version** using **cornstarch** for **$28**.

## 7. 167 Raw
@@PRODUCT name="167 Raw" img="https://c8.alamy.com/comp/RBRTT9/167-raw-bar-fish-market-exterior-in-charleston-south-carolina-usa-a-popular-seafood-spot-known-for-its-fresh-oysters-and-casual-atmosphere-RBRTT9.jpg" site="https://www.alamy.com/167-raw-bar-fish-market-exterior-in-charleston-south-carolina-usa-a-popular-seafood-spot-known-for-its-fresh-oysters-and-casual-atmosphere-image231020393.html"
**167 Raw** at 289 East Bay Street is a **seafood counter** that serves a **small but mighty** shrimp and grits for **$24**. The grits are **Anson Mills** cooked in **butter** and **cream**, with **grilled local shrimp** and a **lemon-butter sauce** that’s **light** and **bright**. The **portion** is **modest** (about **6 ounces**), but the **quality** is **top-tier**.

This is the **ideal** choice for a **quick lunch** or a **pre-shopping bite** (it’s near **King Street**). The **grilled shrimp** have a **smoky char**, and the **lemon-butter** is **acidic** enough to **balance** the **rich grits**. The **line** can be **long** (30–45 minutes), but the **turnover** is **fast**. For **2027**, they’ve added a **spicy version** with **chili flakes** for **$26**. **No reservations** are accepted.

## 8. Hominy Grill
@@PRODUCT name="Hominy Grill" img="https://c8.alamy.com/comp/B440K5/hominy-grill-restaurant-in-charleston-sc-charleston-founded-in-1670-B440K5.jpg" site="https://www.alamy.com/stock-photo-hominy-grill-restaurant-in-charleston-sc-charleston-founded-in-1670-19757337.html"
**Hominy Grill** at 207 Rutledge Avenue is a **Charleston institution** that serves a **classic** shrimp and grits for **$20**. The grits are **stone-ground** from **Geechie Boy Mill**, cooked in **butter** and **cream**, with **local shrimp** and a **gravy** made from **bacon** and **onions**. The **portion** is **large**, and the **flavor** is **straightforward**—**no frills**, just **good cooking**.

This is the **best** for a **hangover breakfast** or a **casual brunch**. The **gravy** is **smoky** and **savory**, with a **slight sweetness** from the **onions**. The **shrimp** are **small** but **plentiful**, and the **grits** are **creamy** without being **heavy**. The **wait** can be **45 minutes** on weekends, but the **porch seating** is **pleasant**. For **2027**, they’ve introduced a **vegan version** using **cauliflower** for **$18**.

## 9. The Darling Oyster Bar
@@PRODUCT name="The Darling Oyster Bar" img="https://styleblueprint.com/wp-content/uploads/2022/10/SB-Charleston-Oysters-TheDarling-Facebook-2.jpeg" site="https://styleblueprint.com/everyday/charleston-oysters/"
**The Darling Oyster Bar** at 513 King Street is a **modern** seafood spot that offers a **shrimp and grits** with a **twist**: **tempura-fried shrimp** over **creamy grits** with a **sriracha aioli** and **pickled vegetables**. At **$26**, it’s a **creative** dish that **divides** traditionalists but **pleases** adventurous eaters. The grits are **Anson Mills** cooked in **butter** and **cream**, and the **shrimp** are **local** and **wild-caught**.

This is the **best** for a **date night** or a **group dinner** (the **raw bar** is **excellent**). The **tempura** adds a **crunch** that’s **rare** in Charleston shrimp and grits, and the **sriracha aioli** provides **heat** and **creaminess**. The **pickled vegetables** (**okra** and **carrots**) cut through the **richness**. The **service** is **attentive**, and the **cocktails** are **strong** (try the **$14** **Palmetto Punch**). For **2027**, they’ve added a **lunch portion** at **$18**.

## 10. 82 Queen
@@PRODUCT name="82 Queen" img="https://charleston.com/media/com_jbusinessdirectory/pictures/companies/657/82q_6.jpg" site="https://charleston.com/businesses/82-queen"
**82 Queen** at 82 Queen Street is a **historic** restaurant in a **19th-century building** that serves a **traditional** shrimp and grits for **$28**. The grits are **stone-ground** from **Anson Mills**, cooked in **cream** and **butter**, with **local shrimp** and a **gravy** made from **tasso ham** and **tomatoes**. The **portion** is **moderate**, and the **setting** is **elegant** (a **courtyard** with **fountains**).

This is the **best** for a **business lunch** or a **quiet dinner**. The **gravy** is **smoky** and **slightly sweet**, with a **tomato base** that’s **balanced**. The **shrimp** are **large** and **well-seasoned**, and the **grits** are **creamy** but **firm**. The **service** is **formal** but **friendly**. For **2027**, they’ve introduced a **gluten-free version** using **rice flour** for **$30**. The **courtyard** is **romantic** at **night** with **string lights**.

```mermaid
flowchart TD
    A[Shrimp and Grits Choice] --> B{Budget?}
    B -->|Under $20| C[The Wreck]
    B -->|$20-$25| D{Atmosphere?}
    D -->|Casual| E[The Glass Onion]
    D -->|Brunch| F[Hominy Grill]
    B -->|$26-$30| G{Location?}
    G -->|Waterfront| H[Fleet Landing]
    G -->|King Street| I[167 Raw or The Darling]
    B -->|Over $30| J{Occasion?}
    J -->|Special| K[Husk]
    J -->|Romantic| L[FIG]
```

## FAQ
**What makes Charleston shrimp and grits different?**  
Charleston versions use **stone-ground heirloom grits**, **wild-caught local shrimp**, and a **gravy** based on **tasso ham** or **andouille sausage**, with a **smoky, savory** profile that’s **richer** than other regions.

**Is Husk worth the price?**  
Yes, for the **quality** of ingredients (**Anson Mills** grits, **wild shrimp**) and the **execution** of the **gravy**. At **$32**, it’s a **premium** dish, but the **portion** and **flavor** match the cost.

**What’s the best value option?**  
**The Glass Onion** at **$22** offers **Anson Mills** grits, **local shrimp**, and a **smoky gravy** in a **generous portion**—the **best bang for your buck**.

**Can I get shrimp and grits for under $20?**  
Yes, **The Wreck** at **$18** serves a **hearty** version with **local shrimp** and **butter-cooked grits**, though it’s **casual** and **no-frills**.

**Which restaurant has the best grits?**  
**Husk** uses **Anson Mills** grits cooked in **buttermilk** and **cream**, resulting in a **silky, creamy** texture that’s **unmatched**.

**Are there gluten-free options?**  
Yes, **Fleet Landing** offers a **gluten-free version** for **$28**, and **82 Queen** has one for **$30**. **The Wreck** is **naturally gluten-free** (no flour in the gravy).

## Sources
- [Husk menu and pricing](https://www.huskrestaurant.com/menu)
- [The Ordinary shrimp and grits review](https://www.charlestoncitypaper.com/the-ordinary-review)
- [FIG restaurant details](https://www.eatatfig.com/menu)
- [The Wreck of the Richard & Charlene](https://www.thewreckcharleston.com)
- [The Glass Onion menu](https://www.theglassonioncharleston.com/menu)
- [Anson Mills grits product page](https://www.ansonmills.com/grits)
- [Geechie Boy Mill grits](https://www.geechieboymill.com)
- [Charleston shrimp sustainability report](https://www.southcarolinasustainableseafood.org/shrimp)

## Bottom Line
For the definitive Charleston shrimp and grits experience, **Husk** is the **best overall** choice, while **The Glass Onion** offers **exceptional value**. Whether you want **waterfront views** at **Fleet Landing** or a **quick bite** at **167 Raw**, this list covers every **budget** and **occasion** in 2027.

*Top 10 Places to Dine in Charleston for Shrimp and Grits: from Husk’s heirloom grits to The Wreck’s no-frills bowl, find the best bowl in the Lowcountry.*

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Related in the library

Top 10 Places to Dine in Charleston for Shrimp and Grits

Direct Answer

How We Ranked These

1. Husk 🏆 BEST OVERALL

2. The Ordinary

3. FIG

4. The Wreck of the Richard & Charlene

5. The Glass Onion 💎 BEST VALUE

6. Fleet Landing Restaurant & Bar

7. 167 Raw

8. Hominy Grill

9. The Darling Oyster Bar

10. 82 Queen

FAQ

Sources

Bottom Line

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