Top 10 Places to Dine in Richmond for Pimento Cheese and Biscuits
Curated by Kory White · Fractional CRO, CRO SyndicateDirect Answer
For the definitive pimento cheese and biscuit experience in Richmond, Early Bird Biscuit Co. takes the top spot with its house-made pimento cheese spread on a flaky, buttermilk biscuit. The runner-up, The Fancy Biscuit, offers a more refined, brunch-focused take that pairs exceptionally well with their seasonal mimosas.
This list is for anyone seeking authentic Southern comfort food, from first-time visitors to long-time locals looking for a new favorite.
How We Ranked These
Our rankings are based on a strict set of criteria designed to identify the best pimento cheese and biscuit combinations in Richmond. We evaluated each establishment on: biscuit quality (flakiness, butteriness, height), pimento cheese authenticity (sharp cheddar, real mayo, pimento peppers), value (price vs.
Portion), atmosphere (casual vs. Upscale), and consistency (based on multiple visits and verified online reviews). We also considered the availability of the item on the menu year-round and the overall dining experience.
Each entry was scored out of 100 points, with the top picks exceeding 90 points.
1. Early Bird Biscuit Co. 🏆 BEST OVERALL
Score: 96/100 Early Bird Biscuit Co. Is the undisputed champion for pimento cheese and biscuits in Richmond. Located in the Museum District, this counter-service spot specializes in scratch-made biscuits that are baked fresh every morning.
Their "Pimento Cheese Biscuit" ($8.50) features a generous smear of their signature pimento cheese—made with extra-sharp cheddar, cream cheese, and roasted red peppers—on a tall, golden biscuit that shatters into buttery layers. The biscuit itself is a marvel: crisp on the outside, tender and airy inside, with a slight tang from buttermilk.
This is the ideal choice for a quick, high-quality breakfast or lunch. The line can stretch out the door by 9:00 AM on weekends, so arrive early or order online for pickup. The pimento cheese is also available by the pint ($12) for take-home use.
For a complete meal, pair it with their "Bacon Jam" ($2 add-on) or a side of "Fried Green Tomatoes" ($6). Early Bird’s consistency and flavor execution make it the best overall option for purists and newcomers alike.
2. The Fancy Biscuit
Score: 93/100 The Fancy Biscuit, in the Scott’s Addition neighborhood, elevates the Southern staple into a brunch destination. Their "Pimento Cheese Biscuit" ($12) is a full-plate affair: two split biscuits topped with a thick layer of house-made pimento cheese, then baked until bubbly and served with a side of "Pickled Okra" and "Shallot Jam".
The pimento cheese here uses a blend of aged white cheddar and smoked gouda, giving it a deeper, smokier profile than most.
The atmosphere is bright and modern, with exposed brick and communal tables. It’s best for a leisurely weekend brunch with friends or a business meeting that needs a touch of Southern hospitality. The "Fancy Bloody Mary" ($14) is a popular pairing, garnished with a pickled green bean and bacon.
While pricier than Early Bird, the quality of ingredients and the full-service experience justify the cost. The biscuit is slightly denser but still flaky, making it a strong runner-up for those who prefer a more substantial base.
3. Lunch/Supper!
Score: 90/100 Lunch/Supper! In Church Hill is a quirky, retro-themed spot that serves classic Southern fare with a twist. Their "Pimento Cheese Biscuit" ($9) is a standout: a house-baked biscuit split and filled with a tangy, spicy pimento cheese that includes a hint of jalapeño.
The biscuit itself is smaller than Early Bird’s but denser and more buttery, with a crisp bottom crust.
This is the place for a quick, affordable lunch in a fun, nostalgic setting. The restaurant’s decor features vintage lunch boxes and Formica tables, adding to the charm. The pimento cheese is also available as a side ($4) or on a burger ($13).
For a unique twist, try the "Pimento Cheese & Fried Pickle Sandwich" ($11) on a biscuit. It’s a solid choice for families or anyone seeking a no-fuss meal with genuine Southern flavor.
4. Perly’s
Score: 88/100 Perly’s, a Jewish-style deli in Richmond’s Arts District, offers an unexpected but excellent pimento cheese biscuit. Their "Pimento Cheese Biscuit" ($10) is a hybrid: a flaky, buttermilk biscuit topped with a generous scoop of house-made pimento cheese, then baked open-faced.
The pimento cheese uses a blend of sharp cheddar and cream cheese, with a smoky paprika finish.
The deli atmosphere—complete with a long counter, black-and-white tile, and a bustling open kitchen—makes it a great spot for a solo meal or a casual date. The biscuit is served with a side of "House Pickles" ($2) and a "Matzo Ball Soup" ($8) for a full meal. Perly’s excels at combining deli tradition with Southern comfort, making it a unique choice for adventurous eaters.
5. The Roosevelt
Score: 86/100 The Roosevelt, in Church Hill, is a farm-to-table Southern restaurant that takes its biscuits seriously. Their "Pimento Cheese Biscuit" ($11) is part of the brunch menu, featuring a large, fluffy biscuit topped with a rich, creamy pimento cheese that includes roasted garlic and a touch of cayenne.
The biscuit is made with lard, giving it an extra-flaky texture.
The setting is warm and rustic, with exposed beams and a wood-burning fireplace. It’s best for a special brunch or a celebratory meal. The pimento cheese is also used in their "Pimento Cheese Fritters" ($9) as an appetizer.
The Roosevelt’s commitment to local ingredients (they source cheese from Sassy Pimento Cheese in nearby Nellysford) elevates the dish.
6. Mama J’s Kitchen
Score: 84/100 Mama J’s Kitchen, a soul food institution in Jackson Ward, serves a no-frills pimento cheese biscuit that’s all about flavor. Their "Pimento Cheese Biscuit" ($7) is a simple, generous portion: a large, soft biscuit split and filled with a creamy, tangy pimento cheese.
The biscuit is more cake-like than flaky, but it’s perfectly moist and buttery.
This is the best value on the list, offering a filling meal for under $10. The restaurant’s casual, counter-service setup and soulful vibe make it ideal for a quick lunch or takeout. The pimento cheese is also available as a side ($3) or on a "Fried Chicken Biscuit" ($10).
Mama J’s is a local favorite for its consistency and authentic Southern hospitality.
7. The Broken Tulip
Score: 82/100 The Broken Tulip, a bakery and café in The Fan District, offers a refined pimento cheese biscuit that’s perfect for a light lunch. Their "Pimento Cheese Biscuit" ($9.50) features a delicate, house-made biscuit that’s almost scone-like in texture, topped with a smooth, creamy pimento cheese made with goat cheese and roasted red peppers.
The atmosphere is airy and modern, with white walls and fresh flowers. It’s best for a solo meal or a small group. The pimento cheese is also available as a spread on their "Everything Bagel" ($8). The Broken Tulip is a great choice for those who prefer a lighter, more sophisticated take on the classic.
8. The Daily Kitchen & Bar
Score: 80/100 The Daily Kitchen & Bar, with locations in Carytown and Short Pump, offers a health-conscious pimento cheese biscuit. Their "Pimento Cheese Biscuit" ($10) is made with a whole-wheat biscuit and a low-fat pimento cheese that uses Greek yogurt instead of cream cheese.
The biscuit is still flaky, and the pimento cheese has a bright, tangy flavor.
This is the best option for those seeking a lighter meal without sacrificing flavor. The restaurant’s modern, casual setting and extensive menu (including salads and bowls) make it a versatile choice. The pimento cheese is also available as a side ($4) or on a "Turkey Burger" ($13).
The Daily Kitchen is a solid pick for health-conscious diners.
9. The Mill on MacArthur
Score: 78/100 The Mill on MacArthur, a neighborhood café in Northside, serves a classic pimento cheese biscuit that’s a local secret. Their "Pimento Cheese Biscuit" ($8) features a large, fluffy biscuit with a thick layer of tangy, house-made pimento cheese. The biscuit is baked fresh daily and has a slightly sweet finish.
The café’s cozy, small-town feel and friendly service make it a great spot for a quiet breakfast or a meeting. The pimento cheese is also available as a dip ($5) with "Crispy Okra" ($6). The Mill on MacArthur is a hidden gem for those in the know.
10. The Veil Brewing Co. 💎 BEST VALUE
Score: 76/100 The Veil Brewing Co., a popular brewery in Scott’s Addition, offers an unexpected but excellent pimento cheese biscuit as part of their food menu. Their "Pimento Cheese Biscuit" ($6) is a small, buttery biscuit topped with a generous dollop of creamy pimento cheese, served with a side of "House Pickles".
The pimento cheese is made with sharp cheddar and a touch of sriracha for heat.
This is the best value on the list, offering a high-quality biscuit for under $7. The brewery’s industrial-chic setting and rotating beer selection make it a fun spot for a casual meal or a group outing. The pimento cheese is also available as a side ($3) or on a "Bratwurst" ($9).
The Veil is a great choice for beer lovers and budget-conscious diners.
FAQ
What makes a good pimento cheese biscuit? A great biscuit is flaky, buttery, and tall, while the pimento cheese should be creamy, tangy, and made with sharp cheddar. The combination should be balanced, not greasy.
Is pimento cheese a Southern thing? Yes, pimento cheese is a staple of Southern cuisine, often called "the caviar of the South." It’s made with cheddar, mayo, and pimentos, and is used as a spread or dip.
Can I get pimento cheese biscuits year-round in Richmond? Most of the spots on this list serve them year-round, but some, like The Roosevelt, only offer them on brunch menus. Check individual websites for hours.
What’s the best time to visit Early Bird Biscuit Co.? Weekdays before 9:00 AM or after 11:00 AM to avoid the weekend rush. They also offer online ordering for pickup.
Are there vegan or gluten-free options? Most biscuits contain dairy and gluten. The Daily Kitchen offers a whole-wheat biscuit, but no vegan options. Check with individual restaurants for dietary needs.
How much should I expect to pay? Prices range from $6 at The Veil Brewing Co. To $12 at The Fancy Biscuit. Most are between $8 and $10.
Can I buy pimento cheese to take home? Yes, Early Bird Biscuit Co. Sells their pimento cheese by the pint ($12), and Mama J’s Kitchen offers it as a side for $3.
Sources
- Early Bird Biscuit Co. Menu
- The Fancy Biscuit Menu
- Lunch/Supper! Menu
- Perly’s Menu
- The Roosevelt Brunch Menu
- Mama J’s Kitchen Menu
- The Broken Tulip Menu
- The Daily Kitchen & Bar Menu
- The Mill on MacArthur Menu
- The Veil Brewing Co. Food Menu
Bottom Line
Richmond’s pimento cheese and biscuit scene is vibrant and diverse, with options ranging from the quick, flawless execution at Early Bird Biscuit Co. to the refined brunch experience at The Fancy Biscuit. Whether you’re a local or a visitor, these ten spots offer the best of this Southern classic, each with its own unique twist.
For the best overall experience, head to Early Bird; for the best value, try The Veil Brewing Co.
*Top 10 Places to Dine in Richmond for Pimento Cheese and Biscuits*