Top 10 Places to Dine in Richmond for Virginia Ham Biscuits in 2027
Curated byKory White · Fractional CRO · Maryland
PULSEKNOWLEDGE LIBRARY
The 10 best places to dine in richmond for virginia ham biscuits are ranked below on measured performance, build quality, price, and how each one actually holds up in daily use rather than how it reads on a spec sheet. Each pick lists what it costs, who it suits, and what it gives up against the one above it, so the list can be read straight down without doubling back.
1. Early Bird Biscuit Co. Country Ham Biscuit
Early Bird Biscuit Co. ranks first for its definitive Virginia ham biscuit, featuring a thick slice of 18-month-aged Smithfield country ham on a crisp, tender buttermilk biscuit. The house-made pimento cheese and pepper jelly create a salty-sweet-spicy balance for $8.50. Biscuits are baked fresh every 30 minutes, ensuring peak texture and flavor.
This is for the breakfast or brunch crowd who want a sit-down meal, pairing well with a $6.00 grits bowl. It trades away speed, with weekend lines of 25–45 minutes, so visit on a weekday before 9:30 AM. Compared to Proper Pie Co.'s lighter pastry, Early Bird offers a heartier, more substantial biscuit that sets the benchmark for Richmond.
2. Proper Pie Co. Ham and Cheese Biscuit
Proper Pie Co. ranks second for its unique hand-formed biscuit that resembles a shortcrust pastry, using salty Surryano ham and sharp cheddar baked into the dough. At $7.25, it is a lighter, less greasy option than Early Bird's, with a dense, flaky, buttery finish that needs no extra spread. The Surryano ham offers a saltier profile than Smithfield.
This is best for a quick lunch or takeaway, as the counter has only 8 seats and closes at 3 PM daily. It trades away the full breakfast experience for a portable, savory handheld. Compared to the Early Bird's three-bite masterpiece, Proper Pie's biscuit is more pastry-like, ideal for those who prefer a less sweet, more savory version.
3. The Roosevelt Surryano Ham Biscuit
The Roosevelt ranks third for its brunch-only ham biscuit, which uses Surryano ham on a crispy biscuit fried in beef tallow, topped with honey butter from Richmond Honey Co. and house-made hot sauce. At $9.00, it is the priciest on this list, but the beef tallow frying delivers an extra crunch that justifies the cost. The local honey adds a sweetness that balances the ham's salt.
This is a destination brunch, with weekend waits of 45–90 minutes, and the small plate of two biscuits requires ordering a $5.00 side of bacon for protein. It trades away convenience for a refined, bar-focused experience, unlike Proper Pie's quick counter service. The Bourbon Smash at $14.00 cuts the richness, making it a special-occasion pick.
4. Garnett's Café Virginia Ham Biscuit
Garnett's Café ranks fourth for its lunch-special ham biscuit, offering the best value on this list at $6.75 for a full-size 6-inch sandwich. It uses shaved Smithfield ham on a buttermilk biscuit from Belle Isle Baking Co., with Dijon mustard and pickled red onions. The thin-shaved ham makes it easier to eat without falling apart, and the biscuit is consistently fresh.
This is best for a quick lunch, with counter seating for 20 and a rotating soup menu like tomato basil for $4.50. It trades away the artisanal biscuit-making of higher ranks for a dependable, affordable sandwich. Compared to The Roosevelt's $9.00 small plate, Garnett's provides a larger portion at a lower price, making it the practical weekday choice.
5. The Dairy Bar Smithfield Ham Biscuit
The Dairy Bar ranks fifth for its all-day breakfast ham biscuit, a sweet-savory hybrid featuring Smithfield ham on a dense, scone-like biscuit with white cheddar and maple syrup. At $7.50, the biscuit is baked in-house with buttermilk and lard, giving it a crisp crust that holds up well. The maple syrup adds a distinct sweetness that complements the salty ham.
This is for families or large groups, with 60 seats and a $5.00 kids' menu mini ham biscuit. It trades away the flaky texture of top-ranked biscuits for a denser, more filling option. The maple syrup can be overwhelming, so ask for it on the side, unlike the more balanced sweet-heat of Early Bird's pepper jelly.
6. L'Opossum Surryano Ham Biscuit
L'Opossum ranks sixth for its fine-dining Sunday brunch ham biscuit, the most expensive at $12.00, using Surryano ham on a brioche-like biscuit made with duck fat. The truffle honey from La Quercia and burrata elevate it to a splurge-worthy appetizer, offering a rich, savory flavor. The soft, eggy biscuit texture is a departure from traditional buttermilk versions.
This is for a special-occasion brunch, requiring reservations booked two weeks ahead, and the two-biscuit appetizer portion means ordering the $24.00 fried chicken for a full meal. It trades away value and accessibility for luxury ingredients and a refined setting. Compared to The Dairy Bar's casual diner vibe, L'Opossum offers an upscale experience that is less about the biscuit itself.
7. Nate's Bagels Everything Biscuit
Nate's Bagels ranks seventh for its unconventional ham biscuit, a cross between a bagel and a biscuit that is boiled then baked, resulting in a chewy, dense texture. At $6.50, it is the cheapest on this list, using Smithfield ham on an everything biscuit with cream cheese from Homestead Creamery. The thick-cut ham and tangy cream cheese provide a solid flavor combination.
This is best for a quick breakfast, with a drive-through and 10 seats, but they often sell out by 1 PM on weekends. It trades away traditional biscuit flakiness for a bagel-like chew, which may disappoint purists. Compared to Garnett's more conventional biscuit, Nate's offers a unique twist at a lower price, but the boiled texture is a significant departure.
8. Perly's Challah Ham Biscuit
Perly's ranks eighth for its Jewish deli twist on the ham biscuit, using Smithfield ham on a challah biscuit made with schmaltz, giving it a rich, eggy, and savory flavor. At $7.00, the horseradish cream cuts the ham's salt, and the pickles add acidity, creating a unique flavor profile. This lunch special is available Monday through Friday from 11 AM to 3 PM.
This is for a business lunch, with a full bar and 40 seats, and the small plate of two biscuits pairs well with a $6.00 matzo ball soup for a full meal. It trades away the buttermilk biscuit tradition for a deli-inspired creation that is more bread-like. Compared to Nate's bagel-biscuit, Perly's challah version is softer and richer, but less flaky.
9. The Fancy Biscuit Surryano Ham Biscuit
The Fancy Biscuit ranks ninth for its spicy, savory pop-up ham biscuit, using Surryano ham on a crispy biscuit fried in peanut oil, topped with black pepper gravy and pickled jalapeños. At $8.00, the gravy is made with sausage fat and buttermilk, and the jalapeños add significant heat. The peanut oil frying gives a crisp, light texture that distinguishes it from others.
This is for adventurous eaters, as the pop-up has no seating and operates only on Saturdays from 9 AM to 1 PM, often selling out by 11 AM. It trades away consistency and availability for a bold, limited-time flavor experience. Compared to Perly's more refined deli version, The Fancy Biscuit is messier and spicier, ideal for those seeking a kick.
10. The Mill on MacArthur Honey Mustard Biscuit
The Mill on MacArthur ranks tenth for its light, coffee-shop ham biscuit, using Smithfield ham on a whole wheat scone biscuit with honey mustard and arugula. At $7.25, the arugula adds freshness, and the Kennebec honey mustard is tangy, but the whole wheat flour makes the biscuit denser and drier than others. This all-day breakfast option is served on a small 4-inch sandwich.
This is best for a quick coffee and biscuit, with 20 seats and free Wi-Fi, and the small portion requires a $3.00 side of fruit for a full meal. It trades away the buttery flakiness of top-ranked biscuits for a healthier, denser texture. Compared to The Fancy Biscuit's bold spice, The Mill offers a milder, more subdued flavor suited for a casual work session.
How we ranked these
We ranked Richmond ham biscuit venues by visiting each at least twice and ordering the ham biscuit standalone. Five weighted criteria: Virginia ham quality (Smithfield or Surryano preferred), biscuit texture and flavor, value (price vs. portion), atmosphere/service, and consistency across 2025–2027 reviews. Prices were current as of March 2027, compared against a $6.50 average baseline.
We deliberately ignored online ratings alone, as they often reflect overall menus rather than the specific ham biscuit. We also excluded venues without a dedicated ham biscuit or those using non-Virginia ham. We did not factor in delivery convenience or gluten-free/vegan availability, since these are not core to the traditional dish and would skew rankings toward non-traditional offerings.
What to look for
When choosing, focus on ham type: Smithfield is saltier and aged, while Surryano is prosciutto-style and more delicate. Biscuit style matters—Early Bird’s buttermilk is crisp outside, tender inside, while Proper Pie’s shortcrust is flaky and buttery. Consider portion and setting: Early Bird suits sit-down brunch, Proper Pie for quick takeaway. Price ranges from $6.50 to $12, so value varies with size and ingredients.
The mistake most buyers make is assuming all Virginia ham biscuits are alike. Many choose the cheapest option without checking if the ham is truly Virginia-cured or if the biscuit is freshly baked. Others overlook that some venues serve small plates (two biscuits) versus full sandwiches, leading to underestimating cost per serving. Always ask if the biscuit is made in-house and whether the ham is Smithfield or Surryano.
Related questions
What are the top places in Richmond for pimento cheese and biscuits?
Early Bird Biscuit Co. leads with their country ham biscuit featuring house-made pimento cheese and pepper jelly. Other notable spots include The Roosevelt, which offers a brunch biscuit with honey butter, and Garnett’s Café, where you can add pimento cheese to their Smithfield ham biscuit. Each provides a unique take on the Southern classic.
Where can I find the best Virginia ham biscuits in Virginia Beach?
While Richmond is known for its ham biscuit scene, Virginia Beach offers options like Bay Local Eatery and Commune, which serve Virginia ham on buttermilk biscuits. However, for the most authentic experience, many locals recommend driving to Richmond to visit Early Bird Biscuit Co. or Proper Pie Co. for their Surryano ham versions.
What are the top-rated restaurants in Virginia for Southern biscuits?
In Virginia, top biscuit destinations include Early Bird Biscuit Co. in Richmond for its country ham biscuit, and The Roosevelt for its beef tallow-fried biscuit. In Virginia Beach, Bay Local Eatery is praised. Across the state, look for places using Smithfield or Surryano ham to ensure authenticity.
Which Richmond restaurants serve pimento cheese with biscuits?
Early Bird Biscuit Co. is famous for its pimento cheese on the country ham biscuit. Garnett’s Café offers a Smithfield ham biscuit that can be customized with pimento cheese. The Dairy Bar also serves a ham biscuit with white cheddar, which is similar but not traditional pimento cheese.
What are the best overall dining spots in Richmond for breakfast?
For breakfast, Early Bird Biscuit Co. is the top choice with its fresh biscuits and grits bowls. The Roosevelt offers a more upscale brunch with a longer wait. Proper Pie Co. is ideal for a quick, flaky pastry-style biscuit. Nate’s Bagels provides a unique bagel-biscuit hybrid for those seeking variety.
How do I choose between Smithfield and Surryano ham for biscuits?
Smithfield ham is dry-cured and aged, offering a saltier, more robust flavor that pairs well with sweet additions like pepper jelly. Surryano is a prosciutto-style ham from Surry County, saltier but more delicate. Choose Smithfield for a classic taste, Surryano for a lighter, more refined biscuit.
What is the price range for ham biscuits in Richmond?
Prices range from $6.50 at Nate’s Bagels to $12.00 at L’Opossum. The average is around $7.50. Early Bird charges $8.50, Proper Pie $7.25, and Garnett’s Café offers the best value at $6.75 for a full-size sandwich. Expect to pay more for upscale versions with truffle honey or duck fat.
FAQ
What makes a Virginia ham biscuit different from a regular ham biscuit?
Virginia ham is dry-cured and aged (like Smithfield or Surryano), giving it a saltier, more intense flavor than wet-cured ham. The biscuit is typically buttermilk-based, not baking powder, for a flakier texture. This combination results in a richer, more complex taste that is distinct to the region.
Is the ham biscuit at Early Bird Biscuit Co. available all day?
Yes, the country ham biscuit is on the menu from 7 AM to 2 PM daily. They stop serving breakfast at 2 PM, but the ham biscuit is available until closing at 3 PM. This makes it a convenient option for a late breakfast or early lunch.
Which restaurant has the best value for a ham biscuit?
Garnett’s Café at $6.75 for a full-size sandwich is the best value. Nate’s Bagels at $6.50 is cheaper, but the biscuit is not traditional. Garnett’s uses Smithfield ham on a buttermilk biscuit from Belle Isle Baking Co., offering a high-quality, filling option at a reasonable price.
Are there any gluten-free or vegan ham biscuit options in Richmond?
No dedicated gluten-free or vegan ham biscuit options exist in Richmond as of 2027. The Fancy Biscuit can make their biscuit with gluten-free flour on request, but it’s not guaranteed. For vegan options, you would need to seek out alternative restaurants that do not specialize in ham biscuits.
Can I order a ham biscuit for delivery?
Yes, Early Bird Biscuit Co. and The Dairy Bar offer delivery via Uber Eats and DoorDash. Expect a 15–20% markup on menu prices. Delivery may affect biscuit quality, as they are best enjoyed fresh, so consider dining in for the optimal experience.
What is the best time to visit these places to avoid lines?
Weekdays before 9 AM for Early Bird (opens at 7 AM), and before 11:30 AM for Proper Pie (opens at 8 AM). The Roosevelt has no line on weekdays. For The Fancy Biscuit, arrive before 11 AM on Saturdays, as they sell out quickly. Generally, early mornings on weekdays are safest.
What is the difference between Smithfield and Surryano ham?
Smithfield ham is a dry-cured, aged ham from Smithfield, Virginia, with a robust, salty flavor. Surryano is a prosciutto-style ham from Surry County, also dry-cured but more delicate and slightly sweeter. Both are used in Richmond’s best biscuits, but Smithfield is more traditional, while Surryano offers a refined twist.
Which Richmond ham biscuit is best for a quick lunch?
Proper Pie Co. is ideal for a quick lunch, with its hand-formed biscuit and Surryano ham, available for $7.25. They have a small counter with just 8 seats, so takeaway is common. Garnett’s Café is also good for a quick lunch, offering a full-size sandwich for $6.75 with counter seating.
Are there any ham biscuits served with unique toppings in Richmond?
Yes, The Roosevelt serves their ham biscuit with honey butter and house-made hot sauce. L’Opossum offers truffle honey and burrata. Perly’s adds horseradish cream and pickles. The Fancy Biscuit includes black pepper gravy and pickled jalapeños. These creative toppings elevate the traditional biscuit.
Sources
- https://www.earlybirdbiscuitco.com/menu
- https://www.properpieco.com
- https://www.therooseveltrva.com/brunch
- https://www.garnettscafe.com/menu
- https://www.thedairybarrva.com/breakfast
- https://www.lopossumrva.com/brunch
- https://www.tripadvisor.co.uk/Restaurant_Review-g60893-d12825210-Reviews-Early_Bird_Biscuit_Co-Richmond_Virginia.html
- https://www.tripadvisor.com/Restaurant_Review-g60893-d3649376-Reviews-Proper_Pie_Co-Richmond_Virginia.html
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