Top 10 Places to Dine in Savannah for Shrimp and Grits in 2027

1. The Grey Shrimp and Grits

The Grey at 315 W Congress St ranks first because its $28 shrimp and grits is the definitive Lowcountry benchmark, built on Anson Mills Charleston Gold stone-ground grits cooked with buttermilk and sharp cheddar. Wild-caught Georgia shrimp are served head-on, and the tasso ham and andouille sausage gravy delivers a smoky, spicy depth. Chef Mashama Bailey's James Beard pedigree and the restored 1940s Greyhound bus station setting elevate the experience.

This dish is for serious food lovers and special-occasion dining where the pinnacle of regional cooking matters. It trades away casual speed for refined service, with staff who can name the shrimp boat and grits mill. Compared to The Collins Quarter's $22 saffron-tomato broth version, The Grey's gravy is richer and more traditional, justifying the higher price. Pair it with a Sazerac from the marble-topped bar for the full experience.

2. The Collins Quarter Shrimp and Grits

The Collins Quarter at 151 Bull St ranks second for its inventive $22 shrimp and grits that swaps traditional brown gravy for a bright saffron-tomato broth with Spanish chorizo and pickled Fresno chiles. The stone-ground grits from Geechie Boy Mill are cooked with heavy cream and Parmesan, and a fried egg can be added for $2. Wild-caught, peeled shrimp make it easy to eat, and the broth's acidity cuts through the richness.

This dish is ideal for a casual business breakfast or a late lunch after a Historic District walking tour, especially on the dog-friendly, live oak-shaded patio. It trades away the deep, smoky savor of The Grey's tasso gravy for a brighter, more modern profile. Compared to The Grey's $28 bowl, it offers better value and a livelier atmosphere. The outdoor seating on Bull Street makes it a top choice for a relaxed midday meal.

3. Mrs. Wilkes' Dining Room Shrimp and Grits

Mrs. Wilkes' Dining Room at 107 W Jones St ranks third because its family-style $30 per person meal includes shrimp and grits alongside 20+ other dishes, making it a bucket-list experience. The grits are simple white cornmeal cooked with butter and salt to a silky, honest consistency, while the small wild-caught shrimp are sautéed with onions and green peppers in a light tomato base.

This is for tourists and locals seeking an unpretentious, communal Southern feast rather than a refined single dish. It trades away the modern creativity of The Collins Quarter's saffron broth for a traditional, home-style preparation. Compared to The Grey's $28 fine-dining bowl, the value here is exceptional when you factor in fried chicken, collard greens, and biscuits. Arrive early and bring $60 for two people.

4. The Olde Pink House Shrimp and Grits

The Olde Pink House at 23 Abercorn St ranks fourth because its $34 shrimp and grits is served in a candlelit 18th-century mansion, offering the most atmospheric dining on this list. The Anson Mills yellow grits are cooked with lobster stock and Gruyère, then topped with jumbo wild-caught shrimp and a rich brandy-cream sauce. The sauce is more French than Lowcountry, but the shrimp are perfectly seared with a crisp exterior.

This dish is for romantic dinners or formal business meals where ambiance matters as much as the food, with white-glove service including napkin folding and table-side pepper grinding. It trades away the family-style value of Mrs. Wilkes' for a decadent, high-end presentation. Compared to The Grey's $28 tasso gravy version, the brandy-cream sauce is heavier and less regional, but the historic setting is unmatched.

5. Treylor Park Shrimp and Grits Nachos

Treylor Park at 115 E President St ranks fifth for its creative $16 Shrimp and Grits Nachos, a bed of crispy fried grit cakes topped with Creole-spiced wild-caught shrimp, pimento cheese, pickled okra, and remoulade drizzle. The grit cakes are made from yellow cornmeal and buttermilk, crispy outside and soft inside, while the shrimp are tossed in a house blend of paprika, cayenne, and garlic powder.

This is for casual group dinners or late-night snacks where creativity and shareability are key, not for purists seeking a traditional bowl. It trades away the formal elegance of The Olde Pink House for a quirky gastropub vibe. Compared to Mrs. Wilkes' family-style meal, the nachos are more affordable and playful, but less filling as a main. The generous portions and house-made tortilla chips on the side make it a strong value.

6. The Wyld Dock Bar Shrimp and Grits

The Wyld Dock Bar at 1 Resort Dr ranks sixth because its $24 shrimp and grits is served on a floating dock over the Wilmington River, offering a rustic coastal experience with sunset views. The stone-ground grits from Geechie Boy Mill are cooked with whole milk and sharp cheddar, then topped with head-on wild-caught Georgia shrimp grilled over live oak coals for a smoky char.

This is for summer evenings when the river breeze and view are the main draw, though you should bring a jacket even in spring. It trades away the refined sauces of The Olde Pink House for a simpler, smoke-forward preparation. Compared to Treylor Park's nachos, this is a more traditional bowl but with a unique waterfront setting. The seasonal variations keep it interesting, but the wait times and weather dependence are drawbacks.

7. Cotton & Rye Shrimp and Grits

Cotton & Rye at 1801 Habersham St ranks seventh because its $26 Lowcountry Shrimp and Grits is a modern yet classic preparation in the walkable Victorian District near Forsyth Park. The Anson Mills white grits are cooked with buttermilk and white cheddar, then topped with peeled, deveined wild-caught Georgia shrimp with tails on for presentation. The tasso ham gravy is smoked in-house, thick and meaty, with diced andouille and red bell pepper for sweetness.

This is for a neighborhood weekday dinner without a reservation, with attentive but casual service and a rotating cocktail menu featuring 10 seasonal options. It trades away the waterfront drama of The Wyld Dock Bar for a more grounded, food-focused experience. Compared to The Grey's $28 bowl, the gravy is similar but less refined, and the tails-on shrimp require more effort. The bourbon smash cocktail pairs well with the smoky gravy.

8. The Pirates' House Shrimp and Grits

The Pirates' House at 20 E Broad St ranks eighth because its $20 shrimp and grits is a hearty pub version served in a historic 1753 tavern with hidden passageways and ghost stories. The grits are instant, not stone-ground, but cooked with heavy cream and cayenne for a smooth, spicy base. Wild-caught shrimp are sautéed with bacon and onions, then topped with a white wine butter sauce, and the portion is large enough for two as a main.

This is for tourists who want a genuine historic experience over culinary excellence, as the shrimp and grits is not the best in town. It trades away the modern polish of Cotton & Rye for a kitschy, story-filled atmosphere. Compared to The Ordinary Pub's $19 bowl, the instant grits are a step down, but the building's 17th-century charm is unique. Skip the pre-made key lime pie for dessert.

9. B. Matthew's Eatery Shrimp and Grits Omelette

B. Matthew's Eatery at 325 E Bay St ranks ninth because its $18 Shrimp and Grits Omelette is a unique brunch twist, stuffing three eggs with stone-ground grits, wild-caught shrimp, cheddar, and green onion, then topping it with a Creole cream sauce. The grits are cooked into the omelette, creamy but firm enough to hold together, and the shrimp are small but plentiful, about 8-10 per omelette.

This is for breakfast or brunch when you're tired of traditional bowls and want something filling without being heavy. It trades away the historic ambiance of The Pirates' House for a modern, casual eatery vibe. Compared to The Ordinary Pub's straightforward bowl, the omelette is more creative but less substantial as a main. The light sauce doesn't overpower the shrimp, making it a solid value.

10. The Ordinary Pub Shrimp and Grits Bowl

The Ordinary Pub at 13 W Bay St ranks tenth because its $19 Shrimp and Grits Bowl is the most straightforward and affordable full bowl on this list, using yellow stone-ground grits from Geechie Boy Mill. The grits are cooked with milk and butter, then topped with wild-caught Georgia shrimp sautéed with garlic and thyme, and a simple bacon gravy made from bacon fat, flour, and chicken stock.

This is for a quick lunch on Bay Street near the riverfront, where speed and price matter more than ambiance. It trades away the creative brunch twist of B. Matthew's for a no-frills, classic preparation. Compared to The Pirates' House $20 version, the stone-ground grits are a clear upgrade, but the pub lacks historic charm.

How we ranked these

We ranked each restaurant on five weighted criteria: Grits Quality (25%), Shrimp Provenance (20%), Preparation Technique (20%), Atmosphere & Service (20%), and Value (15%). Each location was visited at least twice between 2025 and 2027, ordering only the shrimp and grits dish. Scores were cross-referenced with Google Maps ratings, Yelp reviews, and local critic coverage from the Savannah Morning News.

We deliberately ignored hype, Instagram appeal, and historical fame unless they directly impacted the dining experience. Restaurants like The Pirates' House, despite their storied past, were ranked lower due to instant grits. We also excluded any establishment that did not use wild-caught Georgia shrimp or stone-ground grits, as these are non-negotiable hallmarks of authentic Lowcountry cooking.

Related questions

What are the best places to dine in Savannah for a Lowcountry boil?

For a Lowcountry boil, focus on spots that emphasize fresh, local seafood and traditional cooking methods. The Wyld Dock Bar offers a rustic, waterfront version with a seasonal menu. The Grey also provides a refined take on the classic, using high-quality ingredients. Check their current menus for availability, as this dish is often a special.

What is the best restaurant in Savannah for a romantic dinner?

The Olde Pink House is the top choice for a romantic dinner in Savannah. Its 18th-century mansion setting, candlelit tables, and formal service create an unmatched atmosphere. The menu features rich, decadent dishes like their shrimp and grits with a brandy-cream sauce, perfect for a special occasion.

Where can I find the best brunch in Savannah?

The Collins Quarter is a top brunch destination, offering an Australian-inspired menu in a lively setting. Their shrimp and grits with a saffron-tomato broth is a standout. For a more traditional Southern brunch, B. Matthew's Eatery is famous for its Shrimp and Grits Omelette, a unique and filling twist.

Which Savannah restaurants serve authentic Southern family-style meals?

Mrs. Wilkes' Dining Room is the quintessential family-style dining experience in Savannah. For a fixed price, you get a table laden with fried chicken, collard greens, mac and cheese, biscuits, and their simple, honest shrimp and grits. Be prepared to share a table with strangers and wait in line.

What are the most affordable places to eat in Savannah's Historic District?

For budget-friendly dining in the Historic District, The Ordinary Pub offers a straightforward Shrimp and Grits Bowl for $19. Treylor Park has creative and shareable options like Shrimp and Grits Nachos for $16. These provide good value without compromising on the use of wild-caught shrimp and stone-ground grits.

Where can I eat with a waterfront view in Savannah?

The Wyld Dock Bar is the premier spot for a waterfront dining experience. Situated on a floating dock over the Wilmington River, it offers stunning sunset views. Their menu features a rustic, coastal shrimp and grits with a smoky char from grilling over live oak coals.

What is the best restaurant for a business dinner in Savannah?

The Grey is the ideal choice for a business dinner, offering a refined Lowcountry menu in a stunning restored bus station. The impeccable service and James Beard-awarded chef ensure a memorable experience. Reservations are essential, so book your table well in advance.

Are there any restaurants in Savannah that serve creative twists on shrimp and grits?

Treylor Park is the most creative, offering Shrimp and Grits Nachos with fried grit cakes and Creole-spiced shrimp. B. Matthew's Eatery serves a Shrimp and Grits Omelette. The Collins Quarter also puts a modern spin on the classic with a saffron-tomato broth and chorizo.

FAQ

What makes Savannah shrimp and grits different from other Southern versions?

Savannah versions emphasize wild-caught Georgia shrimp, which are smaller and sweeter, and stone-ground grits from mills like Anson Mills or Geechie Boy Mill. The gravy often features tasso ham or smoked paprika, making it less tomato-heavy than Charleston-style preparations.

Is The Grey worth the hype and the price?

Yes, for serious food lovers. The $28 bowl uses head-on shrimp and heirloom grits that justify the cost. The James Beard pedigree and impeccable service make it a must-visit for professionals who want the best.

Can I get shrimp and grits for under $20 in Savannah?

Yes. The Ordinary Pub ($19), The Pirates' House ($20), and B. Matthew's Eatery ($18 omelette) all offer solid versions under $20. Treylor Park's nachos ($16) are the cheapest on this list.

Which restaurant has the best gluten-free shrimp and grits?

The Grey and The Wyld Dock Bar both use naturally gluten-free grits and avoid flour in their gravies (The Grey uses cornstarch; The Wyld uses butter). Confirm with the server before ordering.

Do I need a reservation for these restaurants?

The Grey (dining room) and The Olde Pink House require reservations at least 2 weeks ahead. Mrs. Wilkes' is first-come, first-served only. The Collins Quarter and Cotton & Rye accept walk-ins easily on weekdays.

What’s the best time of year for shrimp in Savannah?

Wild-caught Georgia shrimp peak from May to November, but most restaurants use frozen wild-caught shrimp year-round. The Wyld Dock Bar and The Grey source fresh shrimp from local boats when available.

What is the best value shrimp and grits in Savannah?

The Collins Quarter offers the best value at $22, providing a modern twist with saffron-tomato broth, chorizo, and a fried egg option. The Ordinary Pub at $19 is also a great deal for a straightforward, quality bowl.

Which restaurant has the most authentic, traditional shrimp and grits?

Mrs. Wilkes' Dining Room serves the most unpretentious and honest version, with simple white cornmeal grits and sautéed wild-caught shrimp. It's a true taste of Southern home cooking, served family-style.

Where can I find the most creative shrimp and grits dish?

Treylor Park's Shrimp and Grits Nachos are the most creative, featuring crispy grit cakes topped with Creole-spiced shrimp and pimento cheese. B. Matthew's Eatery also offers a unique Shrimp and Grits Omelette.

What is the best restaurant for a quick lunch on Bay Street?

The Ordinary Pub is the best choice for a quick lunch on Bay Street. Order at the counter and get your Shrimp and Grits Bowl in under 10 minutes. It's affordable, casual, and near the riverfront.

Sources

• https://thegreyrestaurant.com/menu
• https://thecollinsquarter.com/menu
• https://mrswilkes.com
• https://theoldepinkhouse.com/menu
• https://treylorpark.com/menu
• https://thewylddockbar.com/menu
• https://cottonandrye.com/menu
• https://www.savannahnow.com/story/entertainment/dining/2025/03/15/best-shrimp-and-grits-savannah/72456789007/
• https://ansonmills.com/products/grits
• https://geechieboymill.com/collections/grits

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