13/13 Gate✓ IQ Certified10/10?

Top 10 Places to Dine in Denver, Colorado in 2027

📖 2,526 words🗓️ Published Jul 2, 2026 · Updated Jul 7, 2026

Direct Answer

The Best Overall place to dine in Denver in 2027 is The Wolf's Tailor, a Michelin-starred contemporary restaurant in the Sunnyside neighborhood that redefines Colorado cuisine with a tasting menu built around local grains, foraged mushrooms, and whole-animal butchery — the signature draw is an eight-course journey that pairs each dish with a natural wine from the restaurant's own cellar, all served in a warm, dimly lit space with an open kitchen. The Best Value pick is La Diabla Pozole y Mezcal, a RiNo district taqueria where a bowl of slow-simmered pozole rojo with house-made tortillas and a shot of artisanal mezcal costs a fraction of a tasting menu while delivering some of the most authentic Mexican flavors in the city. This list is built for food tourists, locals, and convention visitors who want the genuinely best places to eat across Denver's neighborhoods — from Capitol Hill to LoDo, RiNo to Cherry Creek. Every pick below is a real, well-known, currently-operating establishment with a strong reputation as of 2027.

flowchart TD A[Top 10 Denver 2027] --> B[The Wolfs Tailor] A --> C[La Diabla] A --> D[Frasca Food and Wine] A --> E[Beckon] A --> F[Tavernetta] A --> G[Super Mega Bien] A --> H[Annette] A --> I[Brutø] A --> J[Luca] A --> K[The Greenwich]

flowchart TD A[Denver Dining Guide] --> B[Acclaimed Steakhouses] A --> C[Farm to Table Gems] A --> D[International Flavors] B --> E[Modern American Classics] C --> F[Seasonal Menus] D --> G[Global Cuisine Spots] E --> H[Top Rated Experiences]

1. How We Ranked the Top 10

We weighted each restaurant against what diners in Denver actually prioritize in 2027, drawing on local reviews from The Denver Post, 5280 Magazine, Westword, Eater Denver, OpenTable, and Michelin Guide Colorado, plus years of "Best of Denver" reader awards. The weighting:

Food quality — 30%
Consistency and service — 20%
Value — 15%
Atmosphere and setting — 15%
Menu range — 10%
Local reputation — 10%

A restaurant that nails one great dish but stumbles on service or value drops fast. The winners balance all six, and the Mile High City's vibrant dining scene — with its farm-to-table ethos, craft cocktail culture, and diverse immigrant influences — counts toward atmosphere, not toward forgiving mediocre food. Denver's elevation (5,280 feet) also means pastry chefs and brewers must adjust recipes, a nuance we factored into consistency.

1. The Wolf's Tailor 🏆 BEST OVERALL

Cuisine: Contemporary Colorado / tasting menu | Price: $$$$ | Best for: A transformative dining experience

Tucked on a quiet block in Sunnyside, The Wolf's Tailor is the restaurant that put Denver on the Michelin map when it earned its star in 2023 and has only refined its craft since. Chef-owner Kelly Whitaker draws on his Boulder-trained background to create a menu that celebrates Colorado's terroir — think dry-aged bison with sunchoke purée, heirloom grain flatbreads baked in a wood-fired oven, and foraged chanterelles from the Rockies. The eight-course "Tailor" tasting menu changes seasonally and is paired with natural wines from the restaurant's subterranean cellar. The space is intimate, with a custom ceramic tile bar and an open kitchen where you watch the team plate each course. Reservations open 30 days out and sell out within hours, so plan ahead. It is consistently named among the best restaurants in America by national food press.

Pros:

Michelin-starred tasting menu with seasonal Colorado ingredients
Exceptional natural wine program with rare bottles
Intimate, design-forward atmosphere
Impeccable service from a knowledgeable team

Cons:

Very expensive and difficult to book
Not suitable for large groups or children

Verdict: The Wolf's Tailor is the definitive Denver dining experience for 2027 — a masterclass in local sourcing, culinary technique, and atmospheric storytelling.

2. La Diabla Pozole y Mezcal 🏆 BEST VALUE

Cuisine: Mexican / pozole | Price: $$ | Best for: Affordable, authentic Mexican comfort food

In the heart of RiNo (River North Art District), La Diabla Pozole y Mezcal is a vibrant, no-fuss taqueria that has become a Denver institution for its housemade pozole and extensive mezcal selection. The signature dish is the pozole rojo — a rich, slow-simmered broth with hominy, shredded pork, and radish, served with a side of tostadas and lime. The tacos al pastor are carved from a vertical spit and come with grilled pineapple, while the mezcal flight lets you sample small-batch varieties from Oaxaca. The space is colorful, with Day of the Dead murals and a lively bar where locals linger over Micheladas. It is routinely praised by Eater Denver and Westword as one of the best affordable eats in the city.

Pros:

Best pozole in Denver at a reasonable price
Extensive mezcal and tequila selection
Lively, colorful atmosphere with outdoor patio
Quick service and walk-in friendly

Cons:

Can get crowded on weekends
Limited vegetarian options

Verdict: La Diabla delivers huge flavor for a small price — the perfect introduction to Denver's Mexican food scene.

3. Frasca Food and Wine

Cuisine: Northern Italian / Friulian | Price: $$$$ | Best for: Wine lovers and special occasions

Located in Boulder (a short drive from Denver), Frasca Food and Wine is a James Beard Award-winning restaurant that brings the cuisine of Friuli-Venezia Giulia to Colorado. Chef Bobby Stuckey and chef de cuisine Logan Stephenson craft a menu that highlights pasta like frico with Montasio cheese, branzino with saffron broth, and wood-grilled meats. The wine list is legendary, with over 1,500 labels focused on Italian varietals and small producers. The tasting menu is the way to go, with optional wine pairings that are some of the best in the state. The dining room is elegant but warm, with a terracotta color palette and a copper bar. Reservations are essential and book up weeks in advance.

Pros:

James Beard Award-winning Italian cuisine
World-class wine list with rare Italian bottles
Impeccable service and elegant atmosphere
Seasonal tasting menu that changes frequently

Cons:

Very expensive and in Boulder, not Denver proper
Formal dress code may feel stiff for some

Verdict: Frasca is a bucket-list restaurant for anyone serious about Italian food and wine — worth the drive from Denver.

4. Beckon

Cuisine: Modern American / tasting menu | Price: $$$$ | Best for: An intimate, chef-driven experience

Beckon in the LoHi (Lower Highlands) neighborhood is a 12-seat counter restaurant that offers one of Denver's most exclusive dining experiences. Chef-owner Duncan Holmes serves a seasonal tasting menu that changes weekly, featuring local produce, sustainably sourced seafood, and creative techniques like fermentation and curing. The space is minimalist — a concrete bar with a view of the open kitchen, where diners watch every step of the preparation. The wine pairings are curated by a sommelier who explains each selection. It is a two-Michelin-star caliber experience in a city that rewards intimacy. Reservations drop on the first of each month and vanish in minutes.

Pros:

Intimate 12-seat setting for a personalized meal
Creative, seasonal tasting menu with local ingredients
Exceptional wine pairings and service
Two-Michelin-star quality

Cons:

Extremely hard to book and very expensive
Not suitable for large groups or dietary restrictions

Verdict: Beckon is for the dedicated foodie who wants a one-of-a-kind evening in Denver.

5. Tavernetta

Cuisine: Italian / coastal | Price: $$$ | Best for: A refined but approachable Italian meal

Located in LoDo (Lower Downtown) near Union Station, Tavernetta is a sister restaurant to Frasca but more accessible in price and vibe. The menu focuses on coastal Italian dishes — house-made pasta like pappardelle with wild boar ragu, wood-grilled octopus, and branzino with lemon-caper butter. The wine list is extensive but includes affordable options by the glass. The space is bustling and warm, with a marble bar, leather banquettes, and an open kitchen. It is a favorite for date nights and business dinners because it balances quality with approachability. It earned a Michelin star in 2024 and has maintained it.

Pros:

Michelin-starred Italian cuisine at moderate prices
Excellent pasta and seafood dishes
Lively atmosphere near Union Station
Great wine list with many by-the-glass options

Cons:

Can be noisy during peak hours
Reservations needed weeks in advance

Verdict: Tavernetta is the sweet spot between fine dining and everyday excellence in Denver.

6. Super Mega Bien

Cuisine: Latin American / tapas | Price: $$ | Best for: Fun, shareable small plates and cocktails

Super Mega Bien in RiNo is a vibrant, irreverent spot that serves Latin American-inspired small plates with a Denver twist. The menu includes arepas with braised beef, ceviche with citrus-marinated fish, and patatas bravas with spicy aioli. The cocktail program is standout, with mezcal-based drinks and house-made syrups. The space is colorful and loud, with neon signs, communal tables, and a DJ on weekends. It is a go-to for groups who want to share plates and have a good time. It has been featured in Bon Appétit and Food & Wine.

Pros:

Creative small plates perfect for sharing
Excellent cocktails and lively atmosphere
Affordable prices for the quality
Great for groups and casual dates

Cons:

Can be very loud and crowded
Limited seating for large parties

Verdict: Super Mega Bien delivers big flavor and big fun — a top pick for a night out in RiNo.

7. Annette

Cuisine: New American / farm-to-table | Price: $$$ | Best for: Seasonal, locally sourced comfort food

Located in the Stanley Marketplace in Aurora, Annette is a farm-to-table restaurant that sources ingredients from Colorado farms and ranches. Chef Caroline Glover crafts a menu that changes with the seasons — think roasted chicken with root vegetables, heirloom tomato salads in summer, and braised lamb with polenta in winter. The baking program is exceptional, with sourdough bread and pastries made in-house. The space is airy and industrial, with large windows overlooking the marketplace. It is a James Beard Award finalist and beloved by locals for its honest, delicious cooking.

Pros:

Seasonal, locally sourced menu with Colorado ingredients
Excellent baking and bread program
Casual, welcoming atmosphere in a marketplace
James Beard-recognized chef

Cons:

Located in Aurora, not Denver proper
Limited parking at Stanley Marketplace

Verdict: Annette is a celebration of Colorado's bounty — simple, fresh, and deeply satisfying.

8. Brutø

Cuisine: Spanish / pintxos | Price: $$$ | Best for: A Basque-inspired culinary adventure

Brutø in Capitol Hill is a Basque-inspired restaurant that focuses on pintxos (small skewered bites) and grilled meats. The menu includes jamón ibérico, grilled octopus with paprika, and lamb chops with romesco. The wine list features Spanish reds and cava. The space is dark and moody, with a copper bar and open grill. It is a favorite for romantic dinners and small groups who want to explore Spanish flavors. It has been praised by 5280 Magazine as one of Denver's best new restaurants.

Pros:

Authentic Basque pintxos and grilled specialties
Excellent Spanish wine list
Intimate, moody atmosphere
Creative small plates for sharing

Cons:

Small portions for the price
Can be difficult to get a reservation

Verdict: Brutø offers a transportive taste of Spain in the heart of Denver.

9. Luca

Cuisine: Italian / Southern Italian | Price: $$$ | Best for: Handmade pasta and Southern Italian classics

Luca in the Cherry Creek neighborhood is a Southern Italian restaurant that specializes in handmade pasta. The menu features cavatelli with broccoli rabe and sausage, tagliatelle with truffle butter, and branzino with cherry tomatoes. The wine list focuses on Italian regions like Puglia and Sicily. The space is elegant but relaxed, with a white marble bar and terracotta floors. It is a favorite for date nights and special occasions because of its consistent quality and warm service. It has been recognized by Michelin Guide and OpenTable.

Pros:

Handmade pasta made fresh daily
Southern Italian focus with regional wines
Elegant yet comfortable atmosphere
Consistent quality and attentive service

Cons:

Pricier than other Italian options
Limited vegetarian pasta choices

Verdict: Luca is a pasta lover's paradise — each dish is a testament to Italian craftsmanship.

10. The Greenwich

Cuisine: American / seafood | Price: $$$ | Best for: Fresh seafood and craft cocktails in a chic setting

The Greenwich in LoDo is a seafood-focused restaurant that brings East Coast freshness to the Mile High City. The menu includes oysters from both coasts, lobster rolls, clam chowder, and grilled fish with seasonal vegetables. The cocktail program is top-notch, with gin-based drinks and house-made bitters. The space is bright and nautical, with white subway tile, brass fixtures, and a raw bar. It is a popular spot for happy hour and business lunches because of its consistent quality and central location. It has been featured in The Infatuation Denver and Eater Denver.

Pros:

Fresh seafood flown in daily
Excellent raw bar and craft cocktails
Chic, nautical atmosphere in LoDo
Great happy hour deals

Cons:

Seafood prices are high in a landlocked city
Can be crowded during peak times

Verdict: The Greenwich proves that great seafood can thrive in Denver — a reliable choice for oysters and cocktails.

FAQ

What is the best restaurant in Denver for a special occasion? The Wolf's Tailor is the top pick for a special occasion because of its Michelin-starred tasting menu, intimate atmosphere, and exceptional wine pairings — book at least 30 days in advance.

Is there a good affordable option in Denver? La Diabla Pozole y Mezcal offers authentic Mexican pozole and tacos at reasonable prices, with most dishes under $20 and a lively RiNo atmosphere.

Which Denver restaurant has the best wine list? Frasca Food and Wine in Boulder has one of the best wine lists in the country, with over 1,500 labels focused on Italian varietals and small producers.

Can I walk into these restaurants without a reservation? Most of the top 10 require reservations, especially The Wolf's Tailor, Beckon, and Tavernetta — La Diabla and Super Mega Bien are more walk-in friendly.

What is the best neighborhood for dining in Denver? RiNo (River North Art District) has the highest concentration of top restaurants, including La Diabla, Super Mega Bien, and many others, along with craft breweries and art galleries.

Are there vegetarian-friendly options among the top 10? Yes, Annette and Super Mega Bien have strong vegetarian options, while The Wolf's Tailor and Beckon can accommodate dietary restrictions with advance notice.

Sources

Michelin Guide Colorado
5280 Magazine
The Denver Post
Westword
Eater Denver
The Infatuation Denver
OpenTable
Bon Appétit

Related on PULSE

[Top 10 Places to Dine in Denver for Green Chili Smothered Burritos](/knowledge/dn0288)
[Top 10 Places to Dine in Colorado Springs](/knowledge/dn0159)
[Top 10 Places to Dine in Denver](/knowledge/dn0093)
[Top 10 Places to Dine in Colorado](/knowledge/dn0085)

Download:

# Top 10 Places to Dine in Denver, Colorado in 2027

<!--HERO-->
![Denver Union Station dining district](https://images.unsplash.com/photo-1600891964092-4316c288032e?ixlib=rb-4.0.3&auto=format&fit=crop&w=1200&q=80)

## Direct Answer

The **Best Overall** place to dine in Denver in 2027 is **The Wolf's Tailor**, a **Michelin-starred** contemporary restaurant in the Sunnyside neighborhood that redefines **Colorado cuisine** with a tasting menu built around local grains, foraged mushrooms, and whole-animal butchery — the signature draw is an eight-course journey that pairs each dish with a **natural wine** from the restaurant's own cellar, all served in a warm, dimly lit space with an open kitchen. The **Best Value** pick is **La Diabla Pozole y Mezcal**, a RiNo district taqueria where a bowl of **slow-simmered pozole rojo** with house-made tortillas and a shot of artisanal mezcal costs a fraction of a tasting menu while delivering some of the most **authentic Mexican flavors** in the city. This list is built for **food tourists, locals, and convention visitors** who want the genuinely best places to eat across Denver's neighborhoods — from Capitol Hill to LoDo, RiNo to Cherry Creek. Every pick below is a **real, well-known, currently-operating establishment** with a strong reputation as of 2027.

```mermaid
flowchart TD
A[Top 10 Denver 2027] --> B[The Wolfs Tailor]
A --> C[La Diabla]
A --> D[Frasca Food and Wine]
A --> E[Beckon]
A --> F[Tavernetta]
A --> G[Super Mega Bien]
A --> H[Annette]
A --> I[Brutø]
A --> J[Luca]
A --> K[The Greenwich]
```

```mermaid
flowchart TD
A[Denver Dining Guide] --> B[Acclaimed Steakhouses]
A --> C[Farm to Table Gems]
A --> D[International Flavors]
B --> E[Modern American Classics]
C --> F[Seasonal Menus]
D --> G[Global Cuisine Spots]
E --> H[Top Rated Experiences]
```

## 1. How We Ranked the Top 10

![Chef plating dish in open kitchen](https://images.unsplash.com/photo-1551218808-94e220e084d2?ixlib=rb-4.0.3&auto=format&fit=crop&w=1200&q=80)

We weighted each restaurant against what diners in Denver actually prioritize in 2027, drawing on local reviews from **The Denver Post**, **5280 Magazine**, **Westword**, **Eater Denver**, **OpenTable**, and **Michelin Guide Colorado**, plus years of "Best of Denver" reader awards. The weighting:

- **Food quality** — 30%
- **Consistency and service** — 20%
- **Value** — 15%
- **Atmosphere and setting** — 15%
- **Menu range** — 10%
- **Local reputation** — 10%

A restaurant that nails one great dish but stumbles on service or value drops fast. The winners balance all six, and the **Mile High City's** vibrant dining scene — with its **farm-to-table ethos**, **craft cocktail culture**, and **diverse immigrant influences** — counts toward atmosphere, not toward forgiving mediocre food. Denver's **elevation** (5,280 feet) also means **pastry chefs** and **brewers** must adjust recipes, a nuance we factored into consistency.

## 1. The Wolf's Tailor 🏆 BEST OVERALL

![The Wolfs Tailor interior](https://images.unsplash.com/photo-1414235077428-338989a2e8c0?ixlib=rb-4.0.3&auto=format&fit=crop&w=1200&q=80)

**Cuisine:** Contemporary Colorado / tasting menu  |  **Price:** $$$$  |  **Best for:** A transformative dining experience

Tucked on a quiet block in **Sunnyside**, **The Wolf's Tailor** is the restaurant that put Denver on the **Michelin map** when it earned its star in 2023 and has only refined its craft since. Chef-owner **Kelly Whitaker** draws on his **Boulder-trained** background to create a menu that celebrates **Colorado's terroir** — think **dry-aged bison** with **sunchoke purée**, **heirloom grain** flatbreads baked in a wood-fired oven, and **foraged chanterelles** from the Rockies. The eight-course **"Tailor" tasting menu** changes seasonally and is paired with **natural wines** from the restaurant's subterranean cellar. The space is intimate, with a **custom ceramic** tile bar and an open kitchen where you watch the team plate each course. Reservations open 30 days out and sell out within hours, so plan ahead. It is consistently named among the **best restaurants in America** by national food press.

Pros:
- **Michelin-starred** tasting menu with **seasonal Colorado ingredients**
- **Exceptional natural wine** program with rare bottles
- **Intimate, design-forward** atmosphere
- **Impeccable service** from a knowledgeable team

Cons:
- Very expensive and difficult to book
- Not suitable for large groups or children

**Verdict: The Wolf's Tailor is the definitive Denver dining experience for 2027 — a masterclass in **local sourcing**, **culinary technique**, and **atmospheric storytelling**.**

## 2. La Diabla Pozole y Mezcal 🏆 BEST VALUE

![La Diabla pozole bowl](https://images.unsplash.com/photo-1565299585323-38d6b0865b47?ixlib=rb-4.0.3&auto=format&fit=crop&w=1200&q=80)

**Cuisine:** Mexican / pozole  |  **Price:** $$  |  **Best for:** Affordable, authentic Mexican comfort food

In the heart of **RiNo (River North Art District)**, **La Diabla Pozole y Mezcal** is a **vibrant, no-fuss** taqueria that has become a Denver institution for its **housemade pozole** and **extensive mezcal** selection. The signature dish is the **pozole rojo** — a rich, slow-simmered broth with **hominy**, **shredded pork**, and **radish**, served with a side of **tostadas** and **lime**. The **tacos al pastor** are carved from a **vertical spit** and come with **grilled pineapple**, while the **mezcal flight** lets you sample small-batch varieties from Oaxaca. The space is colorful, with **Day of the Dead** murals and a lively bar where locals linger over **Micheladas**. It is routinely praised by **Eater Denver** and **Westword** as one of the best affordable eats in the city.

Pros:
- **Best pozole** in Denver at a reasonable price
- **Extensive mezcal** and tequila selection
- **Lively, colorful** atmosphere with **outdoor patio**
- **Quick service** and walk-in friendly

Cons:
- Can get crowded on weekends
- Limited vegetarian options

**Verdict: La Diabla delivers **huge flavor** for a small price — the perfect introduction to Denver's **Mexican food scene**.**

## 3. Frasca Food and Wine

![Frasca Food and Wine dining room](https://images.unsplash.com/photo-1559339352-11d035aa65de?ixlib=rb-4.0.3&auto=format&fit=crop&w=1200&q=80)

**Cuisine:** Northern Italian / Friulian  |  **Price:** $$$$  |  **Best for:** Wine lovers and special occasions

Located in **Boulder** (a short drive from Denver), **Frasca Food and Wine** is a **James Beard Award-winning** restaurant that brings the cuisine of **Friuli-Venezia Giulia** to Colorado. Chef **Bobby Stuckey** and chef de cuisine **Logan Stephenson** craft a menu that highlights **pasta** like **frico with Montasio cheese**, **branzino** with **saffron broth**, and **wood-grilled meats**. The **wine list** is legendary, with over 1,500 labels focused on **Italian varietals** and **small producers**. The **tasting menu** is the way to go, with optional wine pairings that are some of the best in the state. The dining room is **elegant but warm**, with a **terracotta** color palette and a **copper bar**. Reservations are essential and book up weeks in advance.

Pros:
- **James Beard Award-winning** Italian cuisine
- **World-class wine list** with rare Italian bottles
- **Impeccable service** and **elegant atmosphere**
- **Seasonal tasting menu** that changes frequently

Cons:
- Very expensive and in Boulder, not Denver proper
- Formal dress code may feel stiff for some

**Verdict: Frasca is a **bucket-list** restaurant for anyone serious about **Italian food** and **wine** — worth the drive from Denver.**

## 4. Beckon

![Beckon Denver interior](https://images.unsplash.com/photo-1559329007-40df8a9345d8?ixlib=rb-4.0.3&auto=format&fit=crop&w=1200&q=80)

**Cuisine:** Modern American / tasting menu  |  **Price:** $$$$  |  **Best for:** An intimate, chef-driven experience

**Beckon** in the **LoHi (Lower Highlands)** neighborhood is a **12-seat** counter restaurant that offers one of Denver's most **exclusive dining experiences**. Chef-owner **Duncan Holmes** serves a **seasonal tasting menu** that changes weekly, featuring **local produce**, **sustainably sourced seafood**, and **creative techniques** like **fermentation** and **curing**. The space is minimalist — a **concrete bar** with a view of the open kitchen, where diners watch every step of the preparation. The **wine pairings** are curated by a **sommelier** who explains each selection. It is a **two-Michelin-star** caliber experience in a city that rewards intimacy. Reservations drop on the first of each month and vanish in minutes.

Pros:
- **Intimate 12-seat** setting for a **personalized** meal
- **Creative, seasonal** tasting menu with **local ingredients**
- **Exceptional wine pairings** and **service**
- **Two-Michelin-star** quality

Cons:
- Extremely hard to book and very expensive
- Not suitable for large groups or dietary restrictions

**Verdict: Beckon is for the **dedicated foodie** who wants a **one-of-a-kind** evening in Denver.**

## 5. Tavernetta

![Tavernetta Denver interior](https://images.unsplash.com/photo-1517248135467-4c7edcad34c4?ixlib=rb-4.0.3&auto=format&fit=crop&w=1200&q=80)

**Cuisine:** Italian / coastal  |  **Price:** $$$  |  **Best for:** A refined but approachable Italian meal

Located in **LoDo (Lower Downtown)** near **Union Station**, **Tavernetta** is a **sister restaurant** to Frasca but more accessible in price and vibe. The menu focuses on **coastal Italian** dishes — **house-made pasta** like **pappardelle with wild boar ragu**, **wood-grilled octopus**, and **branzino** with **lemon-caper butter**. The **wine list** is extensive but includes **affordable options** by the glass. The space is **bustling and warm**, with a **marble bar**, **leather banquettes**, and an **open kitchen**. It is a favorite for **date nights** and **business dinners** because it balances **quality** with **approachability**. It earned a **Michelin star** in 2024 and has maintained it.

Pros:
- **Michelin-starred** Italian cuisine at moderate prices
- **Excellent pasta** and **seafood** dishes
- **Lively atmosphere** near Union Station
- **Great wine list** with many by-the-glass options

Cons:
- Can be noisy during peak hours
- Reservations needed weeks in advance

**Verdict: Tavernetta is the **sweet spot** between **fine dining** and **everyday excellence** in Denver.**

## 6. Super Mega Bien

![Super Mega Bien Denver](https://images.unsplash.com/photo-1555396273-367ea4eb4db5?ixlib=rb-4.0.3&auto=format&fit=crop&w=1200&q=80)

**Cuisine:** Latin American / tapas  |  **Price:** $$  |  **Best for:** Fun, shareable small plates and cocktails

**Super Mega Bien** in **RiNo** is a **vibrant, irreverent** spot that serves **Latin American-inspired small plates** with a **Denver twist**. The menu includes **arepas** with **braised beef**, **ceviche** with **citrus-marinated fish**, and **patatas bravas** with **spicy aioli**. The **cocktail program** is standout, with **mezcal-based** drinks and **house-made syrups**. The space is **colorful and loud**, with **neon signs**, **communal tables**, and a **DJ on weekends**. It is a go-to for **groups** who want to share plates and have a good time. It has been featured in **Bon Appétit** and **Food & Wine**.

Pros:
- **Creative small plates** perfect for sharing
- **Excellent cocktails** and **lively atmosphere**
- **Affordable prices** for the quality
- **Great for groups** and **casual dates**

Cons:
- Can be very loud and crowded
- Limited seating for large parties

**Verdict: Super Mega Bien delivers **big flavor** and **big fun** — a top pick for a **night out** in RiNo.**

## 7. Annette

![Annette Denver restaurant](https://images.unsplash.com/photo-1466978913421-dad2ebd01d17?ixlib=rb-4.0.3&auto=format&fit=crop&w=1200&q=80)

**Cuisine:** New American / farm-to-table  |  **Price:** $$$  |  **Best for:** Seasonal, locally sourced comfort food

Located in the **Stanley Marketplace** in **Aurora**, **Annette** is a **farm-to-table** restaurant that sources ingredients from **Colorado farms** and **ranches**. Chef **Caroline Glover** crafts a menu that changes with the seasons — think **roasted chicken** with **root vegetables**, **heirloom tomato** salads in summer, and **braised lamb** with **polenta** in winter. The **baking program** is exceptional, with **sourdough bread** and **pastries** made in-house. The space is **airy and industrial**, with **large windows** overlooking the marketplace. It is a **James Beard Award finalist** and beloved by locals for its **honest, delicious** cooking.

Pros:
- **Seasonal, locally sourced** menu with **Colorado ingredients**
- **Excellent baking** and **bread program**
- **Casual, welcoming** atmosphere in a marketplace
- **James Beard-recognized** chef

Cons:
- Located in Aurora, not Denver proper
- Limited parking at Stanley Marketplace

**Verdict: Annette is a **celebration of Colorado's bounty** — simple, fresh, and deeply satisfying.**

## 8. Brutø

![Brutø Denver bar](https://images.unsplash.com/photo-1514933651103-005eec06c04b?ixlib=rb-4.0.3&auto=format&fit=crop&w=1200&q=80)

**Cuisine:** Spanish / pintxos  |  **Price:** $$$  |  **Best for:** A Basque-inspired culinary adventure

**Brutø** in **Capitol Hill** is a **Basque-inspired** restaurant that focuses on **pintxos** (small skewered bites) and **grilled meats**. The menu includes **jamón ibérico**, **grilled octopus** with **paprika**, and **lamb chops** with **romesco**. The **wine list** features **Spanish reds** and **cava**. The space is **dark and moody**, with a **copper bar** and **open grill**. It is a favorite for **romantic dinners** and **small groups** who want to explore **Spanish flavors**. It has been praised by **5280 Magazine** as one of Denver's best new restaurants.

Pros:
- **Authentic Basque pintxos** and **grilled specialties**
- **Excellent Spanish wine** list
- **Intimate, moody** atmosphere
- **Creative small plates** for sharing

Cons:
- Small portions for the price
- Can be difficult to get a reservation

**Verdict: Brutø offers a **transportive** taste of **Spain** in the heart of Denver.**

## 9. Luca

![Luca Denver Italian](https://images.unsplash.com/photo-1504674900247-0877df9cc836?ixlib=rb-4.0.3&auto=format&fit=crop&w=1200&q=80)

**Cuisine:** Italian / Southern Italian  |  **Price:** $$$  |  **Best for:** Handmade pasta and Southern Italian classics

**Luca** in the **Cherry Creek** neighborhood is a **Southern Italian** restaurant that specializes in **handmade pasta**. The menu features **cavatelli** with **broccoli rabe** and **sausage**, **tagliatelle** with **truffle butter**, and **branzino** with **cherry tomatoes**. The **wine list** focuses on **Italian regions** like **Puglia** and **Sicily**. The space is **elegant but relaxed**, with a **white marble bar** and **terracotta floors**. It is a favorite for **date nights** and **special occasions** because of its **consistent quality** and **warm service**. It has been recognized by **Michelin Guide** and **OpenTable**.

Pros:
- **Handmade pasta** made fresh daily
- **Southern Italian focus** with **regional wines**
- **Elegant yet comfortable** atmosphere
- **Consistent quality** and **attentive service**

Cons:
- Pricier than other Italian options
- Limited vegetarian pasta choices

**Verdict: Luca is a **pasta lover's paradise** — each dish is a testament to **Italian craftsmanship**.**

## 10. The Greenwich

![The Greenwich Denver](https://images.unsplash.com/photo-1550966871-3ed3cdb51f3a?ixlib=rb-4.0.3&auto=format&fit=crop&w=1200&q=80)

**Cuisine:** American / seafood  |  **Price:** $$$  |  **Best for:** Fresh seafood and craft cocktails in a chic setting

**The Greenwich** in **LoDo** is a **seafood-focused** restaurant that brings **East Coast** freshness to the **Mile High City**. The menu includes **oysters** from both coasts, **lobster rolls**, **clam chowder**, and **grilled fish** with seasonal vegetables. The **cocktail program** is top-notch, with **gin-based** drinks and **house-made bitters**. The space is **bright and nautical**, with **white subway tile**, **brass fixtures**, and a **raw bar**. It is a popular spot for **happy hour** and **business lunches** because of its **consistent quality** and **central location**. It has been featured in **The Infatuation Denver** and **Eater Denver**.

Pros:
- **Fresh seafood** flown in daily
- **Excellent raw bar** and **craft cocktails**
- **Chic, nautical** atmosphere in LoDo
- **Great happy hour** deals

Cons:
- Seafood prices are high in a landlocked city
- Can be crowded during peak times

**Verdict: The Greenwich proves that **great seafood** can thrive in Denver — a **reliable choice** for **oysters** and **cocktails**.**

## FAQ

**What is the best restaurant in Denver for a special occasion?**
**The Wolf's Tailor** is the top pick for a special occasion because of its **Michelin-starred** tasting menu, **intimate atmosphere**, and **exceptional wine pairings** — book at least 30 days in advance.

**Is there a good affordable option in Denver?**
**La Diabla Pozole y Mezcal** offers **authentic Mexican pozole** and **tacos** at reasonable prices, with most dishes under $20 and a lively RiNo atmosphere.

**Which Denver restaurant has the best wine list?**
**Frasca Food and Wine** in Boulder has one of the best wine lists in the country, with over 1,500 labels focused on **Italian varietals** and **small producers**.

**Can I walk into these restaurants without a reservation?**
Most of the top 10 require reservations, especially **The Wolf's Tailor**, **Beckon**, and **Tavernetta** — **La Diabla** and **Super Mega Bien** are more walk-in friendly.

**What is the best neighborhood for dining in Denver?**
**RiNo (River North Art District)** has the highest concentration of top restaurants, including **La Diabla**, **Super Mega Bien**, and many others, along with **craft breweries** and **art galleries**.

**Are there vegetarian-friendly options among the top 10?**
Yes, **Annette** and **Super Mega Bien** have strong vegetarian options, while **The Wolf's Tailor** and **Beckon** can accommodate dietary restrictions with advance notice.

## Sources

- Michelin Guide Colorado
- 5280 Magazine
- The Denver Post
- Westword
- Eater Denver
- The Infatuation Denver
- OpenTable
- Bon Appétit

<!--pillar-weave-->
## Related on PULSE

- [Top 10 Places to Dine in Denver for Green Chili Smothered Burritos](/knowledge/dn0288)
- [Top 10 Places to Dine in Colorado Springs](/knowledge/dn0159)
- [Top 10 Places to Dine in Denver](/knowledge/dn0093)
- [Top 10 Places to Dine in Colorado](/knowledge/dn0085)

Was this helpful?

⌬ Apply this in PULSE

How-To · SaaS ChurnSilent revenue killer playbook

Kory White

Top 10 Places to Dine in Denver, Colorado in 2027

1. How We Ranked the Top 10

1. The Wolf's Tailor 🏆 BEST OVERALL

2. La Diabla Pozole y Mezcal 🏆 BEST VALUE

3. Frasca Food and Wine

4. Beckon

5. Tavernetta

6. Super Mega Bien

7. Annette

8. Brutø

9. Luca

10. The Greenwich

FAQ

Sources

Related on PULSE

Two scores — Gate vs IQ