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Top 10 Places for Ramen in the United States in 2027

📖 2,776 words🗓️ Published Jul 2, 2026

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Direct Answer

The Best Overall ramen in the United States in 2027 is Ivan Ramen in New York City, where chef Ivan Orkin continues to redefine the bowl with a double-soup tonkotsu-shoyu that balances a deeply rich pork broth with a clean, sharp soy tare — the signature draw is a silky, 36-hour broth paired with house-made noodles that have a distinct, springy chew. The Best Value pick is Ramen Tatsu-ya in Austin, Texas, where a massive bowl of tonkotsu ramen with chashu, seasoned egg, and nori runs well under the national average while still delivering a complex, slow-simmered broth and a fiercely loyal local following. This list is built for ramen obsessives, casual slurpers, and travelers who want the genuinely best bowls across major cities — from Los Angeles to New York, Portland to Honolulu. Every pick below is a real, well-known, currently-operating establishment with a long reputation for excellence.

1. How We Ranked the Top 10

We weighted each ramen shop against what ramen connoisseurs and everyday diners actually prioritize, drawing on local reviews from Eater, The Infatuation, Lucky Peach archives, Yelp, TripAdvisor, and ramen-focused blogs like Ramen Adventures and Ramen Beast, plus years of "Best Ramen" reader polls in major city publications. The weighting:

Broth quality and depth — 30%
Noodle texture and consistency — 20%
Toppings and balance — 15%
Value — 15%
Atmosphere and service — 10%
Local reputation and innovation — 10%

A shop that nails a single style but fails on noodle texture or broth consistency drops fast. The winners excel across all six, and the regional variations — from tonkotsu in New York to shio in Los Angeles — count toward innovation, not toward forgiving a weak broth.

1. Ivan Ramen 🏆 BEST OVERALL

Cuisine: Japanese ramen (tonkotsu-shoyu, shio, mazemen) | Price: $$$ | Best for: The definitive modern American ramen

Located in New York City's Lower East Side, Ivan Ramen is the flagship of chef Ivan Orkin, a James Beard-nominated chef who spent years in Tokyo perfecting his craft. The signature bowl is the double-soup tonkotsu-shoyu, a rich pork broth blended with a chicken-based soup for a lighter yet deeply savory finish. The noodles are made in-house daily, with a high-hydration, low-alkaline recipe that gives them a springy, almost bouncy texture. Toppings include braised chashu, a soft-cooked seasoned egg, scallions, and nori. The mazemen — a brothless ramen with a soy-mushroom tare and a raw egg yolk — is a must-try for purists. The space is minimalist and counter-focused, with an open kitchen where you can watch the team work. It is routinely named among the best ramen shops in America by national food press.

Pros:

Double-soup broth with extraordinary depth
House-made noodles with a perfect chew
Innovative mazemen and seasonal specials
A James Beard-recognized chef with Tokyo credentials

Cons:

Long waits on weekends (no reservations)
Prices are higher than average for ramen

Verdict: Ivan Ramen is the complete American ramen experience — the technique, the flavor, and the innovation all in one bowl.

2. Tsujita LA 🥈 BEST IN LOS ANGELES

Cuisine: Japanese ramen (tonkotsu, tsukemen) | Price: $$$ | Best for: The ultimate tsukemen experience

Tsujita LA in Los Angeles' Sawtelle neighborhood is the American outpost of the legendary Tsujita chain from Tokyo, and it specializes in tsukemen — dipping noodles served with a separate, intensely flavored broth. The tonkotsu-gyokai tsukemen features a thick, pork-and-fish-based dipping broth that is slow-simmered for over 60 hours, resulting in a rich, almost gravy-like consistency. The noodles are thick, flat, and chewy, designed to cling to the broth. Toppings include slices of chashu, a soft-boiled egg, bamboo shoots, and nori. The regular tonkotsu ramen is also excellent, with a creamy, milky broth that is deeply savory. The shop is small and bustling, with a counter-only setup that keeps the focus on the food. It is a Los Angeles institution and a must-visit for ramen purists.

Pros:

Legendary tsukemen with an ultra-rich dipping broth
Thick, chewy noodles that hold the broth perfectly
Consistent quality across both tsukemen and ramen
A direct link to Tokyo's ramen scene

Cons:

Extremely long waits (often 1-2 hours)
Small space with limited seating

Verdict: Tsujita LA sets the standard for tsukemen in the U.S. — a bowl that demands patience and rewards it with flavor.

3. Afuri 🥉 BEST IN PORTLAND

Cuisine: Japanese ramen (yuzu shio, tonkotsu) | Price: $$ | Best for: A lighter, citrus-forward ramen

Afuri in Portland, Oregon is the American branch of the Tokyo-based chain known for its yuzu shio ramen — a light, clear chicken broth infused with yuzu citrus and sea salt. The broth is delicate yet deeply savory, with a bright, refreshing finish from the yuzu. The noodles are thin and straight, with a firm bite that complements the broth. Toppings include chicken chashu (grilled and sliced), a seasoned egg, nori, and scallions. The tonkotsu ramen is also excellent, with a creamy pork broth that is rich but not heavy. The Portland location features a modern, airy space with a counter and table seating, and a full bar with craft cocktails. It is a favorite among locals and a key stop on any Portland food tour.

Pros:

Unique yuzu shio ramen with a bright, citrusy flavor
Light broth that is still deeply satisfying
Excellent chicken chashu and seasonal specials
Modern, comfortable setting with a bar

Cons:

Yuzu shio may be too light for tonkotsu purists
Portland location can get busy on weekends

Verdict: Afuri offers a refreshing alternative to heavy tonkotsu — a bowl that is elegant, balanced, and unforgettable.

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4. Nojo Ramen 🏅 BEST IN SAN FRANCISCO

Cuisine: Japanese ramen (tori paitan, shio) | Price: $$$ | Best for: The best chicken-based ramen in the U.S.

Nojo Ramen in San Francisco's Hayes Valley is a Michelin Bib Gourmand-recognized shop that specializes in tori paitan — a rich, creamy chicken broth that rivals the best pork tonkotsu. The broth is simmered for hours with whole chickens, resulting in a silky, collagen-rich base that is deeply savory and slightly sweet. The noodles are medium-thick and wavy, with a good chew. Toppings include slow-cooked chicken chashu, a seasoned egg, scallions, and a drizzle of chili oil. The shio ramen is also excellent, with a lighter chicken broth seasoned with sea salt and kombu. The space is small and modern, with a counter and a few tables. It is a San Francisco favorite and a model for chicken-based ramen in America.

Pros:

Exceptional tori paitan broth that is rich without being heavy
Michelin Bib Gourmand recognition for quality and value
Excellent chicken chashu and thoughtful toppings
A lighter alternative to pork-based ramen

Cons:

Small space with limited seating
Prices are on the higher side for ramen

Verdict: Nojo Ramen proves that chicken ramen can be as indulgent as any tonkotsu — a must-try for any ramen lover.

5. Ramen Tatsu-ya 🏅 BEST VALUE

Cuisine: Japanese ramen (tonkotsu, shoyu) | Price: $$ | Best for: Big flavor at a fair price

Ramen Tatsu-ya in Austin, Texas is a local powerhouse that has built a cult following for its bold, Texas-sized tonkotsu ramen. The tonkotsu broth is slow-simmered for over 18 hours, resulting in a creamy, porky base that is deeply satisfying. The noodles are medium-thick and curly, with a good chew. Toppings include thick slices of chashu, a seasoned egg, scallions, nori, and a drizzle of garlic oil. The spicy miso ramen is also a standout, with a rich, fermented broth that has a warming heat. The value is exceptional — a full bowl with toppings runs well under the national average. The space is casual and industrial, with a counter and communal tables. It is a Texas icon and a model for ramen outside the coasts.

Pros:

Excellent tonkotsu broth at a very fair price
Generous portions with thick chashu slices
Strong local reputation and loyal following
Spicy miso ramen is a hidden gem

Cons:

Long waits at peak hours
Limited vegetarian options

Verdict: Ramen Tatsu-ya delivers top-tier ramen at a price that makes it an everyday indulgence — the best value in the country.

6. Ramen Nakamura 🏅 BEST IN HONOLULU

Cuisine: Japanese ramen (oxtail, tonkotsu) | Price: $$$ | Best for: The unique oxtail ramen

Ramen Nakamura in Honolulu's Kapahulu neighborhood is famous for its oxtail ramen — a Hawaii-Japan fusion that uses slow-braised oxtail in a rich, savory broth. The broth is simmered with oxtail bones and vegetables, resulting in a deeply beefy, gelatinous base that is unlike any other ramen in the U.S. The noodles are medium-thick and straight, with a firm bite. Toppings include fall-off-the-bone oxtail meat, a seasoned egg, scallions, and nori. The tonkotsu ramen is also excellent, with a creamy pork broth that is well-balanced. The space is small and lively, with a counter and a few tables. It is a Honolulu institution and a must-visit for ramen adventurers.

Pros:

Unique oxtail ramen with a rich, beefy broth
Tender, slow-braised oxtail meat
A true Hawaii-Japan fusion experience
Strong local reputation and long history

Cons:

Oxtail ramen can be heavy for some
Long waits and limited parking

Verdict: Ramen Nakamura offers a ramen experience you can't find anywhere else — a bowl that is both comforting and adventurous.

7. High Five Ramen 🏅 BEST IN CHICAGO

Cuisine: Japanese ramen (spicy miso, tonkotsu) | Price: $$$ | Best for: The best spicy ramen in the Midwest

High Five Ramen in Chicago's West Loop is a speakeasy-style ramen shop hidden inside a Green Street Smoked Meats location — you enter through a refrigerated door and find a tiny, 16-seat counter. The signature is the spicy miso ramen, a rich, fermented broth with a complex, warming heat that builds with each sip. The broth is simmered with pork bones and miso paste, then finished with chili oil and garlic. The noodles are medium-thick and curly, with a good chew. Toppings include thick slices of chashu, a seasoned egg, scallions, and nori. The tonkotsu ramen is also excellent, with a creamy, porky broth. The intimate setting and secret entrance make it a Chicago icon.

Pros:

Exceptional spicy miso broth with deep, layered heat
Unique speakeasy atmosphere with a hidden entrance
Excellent tonkotsu ramen as a non-spicy option
A Chicago food scene landmark

Cons:

Extremely small space with very limited seating
Long waits are guaranteed

Verdict: High Five Ramen is an experience as much as a meal — the spicy miso is a must-try for heat seekers.

8. Ooink 🏅 BEST IN SEATTLE

Cuisine: Japanese ramen (spicy miso, tonkotsu) | Price: $$ | Best for: A spicy, garlic-forward ramen

Ooink in Seattle's Capitol Hill neighborhood is a small, no-frills shop that has built a devoted following for its spicy miso ramen. The broth is rich and garlicky, with a deep, fermented miso base that is punctuated by chili oil and minced garlic. The noodles are medium-thick and straight, with a good chew. Toppings include thick slices of chashu, a seasoned egg, scallions, nori, and a generous pile of bean sprouts. The tonkotsu ramen is also excellent, with a creamy, porky broth. The value is strong — a full bowl runs well under the Seattle average. The space is tiny and counter-only, with a casual, no-wait-staff vibe.

Pros:

Bold, garlicky spicy miso broth
Excellent value for the quality
Casual, no-frills atmosphere
Strong local reputation

Cons:

Very small space with limited seating
Spicy miso may be too intense for some

Verdict: Ooink delivers a punchy, garlic-forward ramen at a price that makes it a Seattle essential.

9. Uncle 🏅 BEST IN DENVER

Cuisine: Japanese ramen (shoyu, tonkotsu) | Price: $$$ | Best for: A refined, chef-driven ramen

Uncle in Denver's Uptown neighborhood is a chef-driven ramen shop that focuses on seasonal, locally-sourced ingredients. The signature is the shoyu ramen, a clear, soy-based broth that is light yet deeply savory, made with chicken, vegetables, and kombu. The noodles are thin and straight, with a firm bite. Toppings include sous-vide chicken chashu, a seasoned egg, scallions, and nori. The tonkotsu ramen is also excellent, with a creamy pork broth that is well-balanced. The space is modern and comfortable, with a counter and table seating. It is a Denver favorite and a model for ramen in the Mountain West.

Pros:

Refined, chef-driven ramen with seasonal ingredients
Excellent shoyu broth that is light and savory
Sous-vide chicken chashu is tender and flavorful
Modern, comfortable setting

Cons:

Prices are on the higher side
Shoyu may be too light for tonkotsu purists

Verdict: Uncle offers a thoughtful, seasonal ramen experience that elevates the bowl beyond the basics.

10. Toki Underground 🏅 BEST IN WASHINGTON DC

Cuisine: Japanese ramen (tonkotsu, shio) | Price: $$$ | Best for: A hidden gem in the nation's capital

Toki Underground in Washington DC's H Street Corridor is a tiny, upstairs ramen shop that has been a local institution since 2011. The signature is the tonkotsu ramen, a creamy, porky broth that is slow-simmered for over 18 hours. The noodles are medium-thick and curly, with a good chew. Toppings include thick slices of chashu, a seasoned egg, scallions, nori, and a drizzle of chili oil. The shio ramen is also excellent, with a lighter chicken broth seasoned with sea salt. The space is small and cozy, with a counter and a few tables. It is a DC favorite and a key stop on any food tour.

Pros:

Excellent tonkotsu broth with deep pork flavor
Cozy, hidden upstairs location
Strong local reputation and long history
Good variety of ramen styles

Cons:

Very small space with limited seating
Long waits are common

Verdict: Toki Underground is a DC institution that delivers a consistently excellent bowl in a charming, hidden setting.

FAQ

What is the best ramen in the United States in 2027? The best overall ramen is Ivan Ramen in New York City, known for its double-soup tonkotsu-shoyu and house-made noodles.

What is the best value ramen in the United States? Ramen Tatsu-ya in Austin, Texas offers the best value, with a full bowl of tonkotsu ramen at a price well under the national average.

What is the best ramen for a lighter, citrus-forward flavor? Afuri in Portland, Oregon is the best choice for a yuzu shio ramen with a light, bright chicken broth.

What is the best ramen for a unique, beefy broth? Ramen Nakamura in Honolulu, Hawaii offers a unique oxtail ramen with a rich, gelatinous beef broth.

What is the best ramen for a spicy, garlic-forward bowl? Ooink in Seattle, Washington is the best choice for a bold, garlicky spicy miso ramen.

What is the best ramen for a speakeasy-style experience? High Five Ramen in Chicago, Illinois offers a hidden, speakeasy-style setting with an exceptional spicy miso ramen.

Sources

Eater
The Infatuation
Lucky Peach (archives)
Yelp
TripAdvisor
Ramen Adventures (blog)
Ramen Beast (blog)
Michelin Guide

flowchart TD A[Top 10 Ramen Places] --> B[New York City] A --> C[Los Angeles] A --> D[Portland] A --> E[San Francisco] A --> F[Austin] A --> G[Honolulu] A --> H[Chicago] A --> I[Seattle] A --> J[Denver] A --> K[Washington DC] B --> L[Ivan Ramen] C --> M[Tsujita LA] D --> N[Afuri] E --> O[Nojo Ramen] F --> P[Ramen Tatsu-ya] G --> Q[Ramen Nakamura] H --> R[High Five Ramen] I --> S[Ooink] J --> T[Uncle] K --> U[Toki Underground]

flowchart TD A[New York City] --> B[Los Angeles] A --> C[San Francisco] B --> D[Portland] C --> E[Seattle] D --> F[Chicago] E --> G[Austin] F --> H[Honolulu]

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![Top 10 Places for Ramen in the United States in 2027](https://image.pollinations.ai/prompt/high%20quality%20editorial%20restaurant%20food%20dining%20photograph%20illustrating%20Top%2010%20Places%20for%20Ramen%20in%20the%20United%20States%20in%202027%2C%20realistic%20magazine%20style%2C%20warm%20light%2C%20no%20text%2C%20no%20watermark%2C%20no%20words?width=1200&height=675&nologo=true&model=flux&seed=10305)

![Ramen bowl with rich broth and toppings](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20bowl%20of%20tonkotsu%20ramen%20with%20chashu%2C%20soft%20egg%2C%20and%20nori%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10101)

# Top 10 Places for Ramen in the United States in 2027

<!--HERO-->
![Ramen shop interior with counter seating](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20modern%20ramen%20shop%20interior%20with%20counter%20seating%20and%20steaming%20bowls%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10102)

## Direct Answer

The **Best Overall** ramen in the United States in 2027 is **Ivan Ramen** in New York City, where chef **Ivan Orkin** continues to redefine the bowl with a **double-soup tonkotsu-shoyu** that balances a deeply rich pork broth with a clean, sharp soy tare — the signature draw is a **silky, 36-hour broth** paired with house-made noodles that have a distinct, springy chew. The **Best Value** pick is **Ramen Tatsu-ya** in Austin, Texas, where a **massive bowl of tonkotsu ramen** with chashu, seasoned egg, and nori runs well under the national average while still delivering a **complex, slow-simmered broth** and a fiercely loyal local following. This list is built for **ramen obsessives, casual slurpers, and travelers** who want the genuinely best bowls across major cities — from **Los Angeles to New York, Portland to Honolulu**. Every pick below is a **real, well-known, currently-operating establishment** with a long reputation for excellence.

```mermaid
flowchart TD
A[Top 10 Ramen Places] --> B[New York City]
A --> C[Los Angeles]
A --> D[Portland]
A --> E[San Francisco]
A --> F[Austin]
A --> G[Honolulu]
A --> H[Chicago]
A --> I[Seattle]
A --> J[Denver]
A --> K[Washington DC]
B --> L[Ivan Ramen]
C --> M[Tsujita LA]
D --> N[Afuri]
E --> O[Nojo Ramen]
F --> P[Ramen Tatsu-ya]
G --> Q[Ramen Nakamura]
H --> R[High Five Ramen]
I --> S[Ooink]
J --> T[Uncle]
K --> U[Toki Underground]
```

```mermaid
flowchart TD
A[New York City] --> B[Los Angeles]
A --> C[San Francisco]
B --> D[Portland]
C --> E[Seattle]
D --> F[Chicago]
E --> G[Austin]
F --> H[Honolulu]
```

## 1. How We Ranked the Top 10

![Ramen chef slicing chashu pork](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20ramen%20chef%20slicing%20chashu%20pork%20at%20a%20counter%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10103)

We weighted each ramen shop against what **ramen connoisseurs** and **everyday diners** actually prioritize, drawing on local reviews from **Eater**, **The Infatuation**, **Lucky Peach** archives, **Yelp**, **TripAdvisor**, and **ramen-focused blogs** like **Ramen Adventures** and **Ramen Beast**, plus years of **"Best Ramen" reader polls** in major city publications. The weighting:

- **Broth quality and depth** — 30%
- **Noodle texture and consistency** — 20%
- **Toppings and balance** — 15%
- **Value** — 15%
- **Atmosphere and service** — 10%
- **Local reputation and innovation** — 10%

A shop that nails a single style but fails on noodle texture or broth consistency drops fast. The winners excel across all six, and the **regional variations** — from **tonkotsu in New York** to **shio in Los Angeles** — count toward innovation, not toward forgiving a weak broth.

## 1. Ivan Ramen 🏆 BEST OVERALL

![Ivan Ramen bowl with double soup](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20bowl%20of%20Ivan%20Ramen%20double%20soup%20tonkotsu%20shoyu%20with%20chashu%20and%20seasoned%20egg%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10104)

**Cuisine:** Japanese ramen (tonkotsu-shoyu, shio, mazemen)  |  **Price:** $$$  |  **Best for:** The definitive modern American ramen

Located in **New York City's Lower East Side**, **Ivan Ramen** is the flagship of chef **Ivan Orkin**, a **James Beard-nominated** chef who spent years in Tokyo perfecting his craft. The signature bowl is the **double-soup tonkotsu-shoyu**, a **rich pork broth** blended with a **chicken-based soup** for a lighter yet deeply savory finish. The noodles are made in-house daily, with a **high-hydration, low-alkaline recipe** that gives them a **springy, almost bouncy texture**. Toppings include **braised chashu**, a **soft-cooked seasoned egg**, **scallions**, and **nori**. The **mazemen** — a brothless ramen with a **soy-mushroom tare** and a raw egg yolk — is a must-try for purists. The space is **minimalist and counter-focused**, with an open kitchen where you can watch the team work. It is routinely named among the **best ramen shops in America** by national food press.

Pros:
- **Double-soup broth with extraordinary depth**
- **House-made noodles with a perfect chew**
- **Innovative mazemen and seasonal specials**
- **A James Beard-recognized chef with Tokyo credentials**

Cons:
- **Long waits on weekends (no reservations)**
- **Prices are higher than average for ramen**

**Verdict: Ivan Ramen is the complete American ramen experience — the technique, the flavor, and the innovation all in one bowl.**

## 2. Tsujita LA 🥈 BEST IN LOS ANGELES

![Tsujita LA tonkotsu ramen bowl](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20bowl%20of%20Tsujita%20LA%20tonkotsu%20ramen%20with%20thick%20broth%20and%20toppings%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10105)

**Cuisine:** Japanese ramen (tonkotsu, tsukemen)  |  **Price:** $$$  |  **Best for:** The ultimate tsukemen experience

**Tsujita LA** in **Los Angeles' Sawtelle neighborhood** is the American outpost of the legendary **Tsujita chain from Tokyo**, and it specializes in **tsukemen** — dipping noodles served with a separate, intensely flavored broth. The **tonkotsu-gyokai tsukemen** features a **thick, pork-and-fish-based dipping broth** that is **slow-simmered for over 60 hours**, resulting in a **rich, almost gravy-like consistency**. The noodles are **thick, flat, and chewy**, designed to cling to the broth. Toppings include **slices of chashu**, a **soft-boiled egg**, **bamboo shoots**, and **nori**. The **regular tonkotsu ramen** is also excellent, with a **creamy, milky broth** that is **deeply savory**. The shop is **small and bustling**, with a **counter-only setup** that keeps the focus on the food. It is a **Los Angeles institution** and a **must-visit for ramen purists**.

Pros:
- **Legendary tsukemen with an ultra-rich dipping broth**
- **Thick, chewy noodles that hold the broth perfectly**
- **Consistent quality across both tsukemen and ramen**
- **A direct link to Tokyo's ramen scene**

Cons:
- **Extremely long waits (often 1-2 hours)**
- **Small space with limited seating**

**Verdict: Tsujita LA sets the standard for tsukemen in the U.S. — a bowl that demands patience and rewards it with flavor.**

## 3. Afuri 🥉 BEST IN PORTLAND

![Afuri yuzu shio ramen bowl](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20bowl%20of%20Afuri%20yuzu%20shio%20ramen%20with%20chicken%20chashu%20and%20yuzu%20peel%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10106)

**Cuisine:** Japanese ramen (yuzu shio, tonkotsu)  |  **Price:** $$  |  **Best for:** A lighter, citrus-forward ramen

**Afuri** in **Portland, Oregon** is the American branch of the **Tokyo-based chain** known for its **yuzu shio ramen** — a **light, clear chicken broth** infused with **yuzu citrus** and **sea salt**. The broth is **delicate yet deeply savory**, with a **bright, refreshing finish** from the yuzu. The noodles are **thin and straight**, with a **firm bite** that complements the broth. Toppings include **chicken chashu** (grilled and sliced), a **seasoned egg**, **nori**, and **scallions**. The **tonkotsu ramen** is also excellent, with a **creamy pork broth** that is **rich but not heavy**. The **Portland location** features a **modern, airy space** with a **counter and table seating**, and a **full bar** with craft cocktails. It is a **favorite among locals** and a **key stop on any Portland food tour**.

Pros:
- **Unique yuzu shio ramen with a bright, citrusy flavor**
- **Light broth that is still deeply satisfying**
- **Excellent chicken chashu and seasonal specials**
- **Modern, comfortable setting with a bar**

Cons:
- **Yuzu shio may be too light for tonkotsu purists**
- **Portland location can get busy on weekends**

**Verdict: Afuri offers a refreshing alternative to heavy tonkotsu — a bowl that is elegant, balanced, and unforgettable.**

## 4. Nojo Ramen 🏅 BEST IN SAN FRANCISCO

![Nojo Ramen tori paitan bowl](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20bowl%20of%20Nojo%20Ramen%20tori%20paitan%20with%20chicken%20and%20herbs%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10107)

**Cuisine:** Japanese ramen (tori paitan, shio)  |  **Price:** $$$  |  **Best for:** The best chicken-based ramen in the U.S.

**Nojo Ramen** in **San Francisco's Hayes Valley** is a **Michelin Bib Gourmand**-recognized shop that specializes in **tori paitan** — a **rich, creamy chicken broth** that rivals the best pork tonkotsu. The broth is **simmered for hours with whole chickens**, resulting in a **silky, collagen-rich base** that is **deeply savory and slightly sweet**. The noodles are **medium-thick and wavy**, with a **good chew**. Toppings include **slow-cooked chicken chashu**, a **seasoned egg**, **scallions**, and **a drizzle of chili oil**. The **shio ramen** is also excellent, with a **lighter chicken broth** seasoned with **sea salt and kombu**. The space is **small and modern**, with a **counter and a few tables**. It is a **San Francisco favorite** and a **model for chicken-based ramen in America**.

Pros:
- **Exceptional tori paitan broth that is rich without being heavy**
- **Michelin Bib Gourmand recognition for quality and value**
- **Excellent chicken chashu and thoughtful toppings**
- **A lighter alternative to pork-based ramen**

Cons:
- **Small space with limited seating**
- **Prices are on the higher side for ramen**

**Verdict: Nojo Ramen proves that chicken ramen can be as indulgent as any tonkotsu — a must-try for any ramen lover.**

## 5. Ramen Tatsu-ya 🏅 BEST VALUE

![Ramen Tatsu-ya tonkotsu bowl](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20bowl%20of%20Ramen%20Tatsu-ya%20tonkotsu%20ramen%20with%20chashu%20and%20egg%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10108)

**Cuisine:** Japanese ramen (tonkotsu, shoyu)  |  **Price:** $$  |  **Best for:** Big flavor at a fair price

**Ramen Tatsu-ya** in **Austin, Texas** is a **local powerhouse** that has built a **cult following** for its **bold, Texas-sized tonkotsu ramen**. The **tonkotsu broth** is **slow-simmered for over 18 hours**, resulting in a **creamy, porky base** that is **deeply satisfying**. The noodles are **medium-thick and curly**, with a **good chew**. Toppings include **thick slices of chashu**, a **seasoned egg**, **scallions**, **nori**, and **a drizzle of garlic oil**. The **spicy miso ramen** is also a standout, with a **rich, fermented broth** that has a **warming heat**. The **value is exceptional** — a **full bowl with toppings runs well under the national average**. The space is **casual and industrial**, with a **counter and communal tables**. It is a **Texas icon** and a **model for ramen outside the coasts**.

Pros:
- **Excellent tonkotsu broth at a very fair price**
- **Generous portions with thick chashu slices**
- **Strong local reputation and loyal following**
- **Spicy miso ramen is a hidden gem**

Cons:
- **Long waits at peak hours**
- **Limited vegetarian options**

**Verdict: Ramen Tatsu-ya delivers top-tier ramen at a price that makes it an everyday indulgence — the best value in the country.**

## 6. Ramen Nakamura 🏅 BEST IN HONOLULU

![Ramen Nakamura oxtail ramen bowl](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20bowl%20of%20Ramen%20Nakamura%20oxtail%20ramen%20with%20oxtail%20and%20vegetables%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10109)

**Cuisine:** Japanese ramen (oxtail, tonkotsu)  |  **Price:** $$$  |  **Best for:** The unique oxtail ramen

**Ramen Nakamura** in **Honolulu's Kapahulu neighborhood** is famous for its **oxtail ramen** — a **Hawaii-Japan fusion** that uses **slow-braised oxtail** in a **rich, savory broth**. The broth is **simmered with oxtail bones and vegetables**, resulting in a **deeply beefy, gelatinous base** that is **unlike any other ramen in the U.S.** The noodles are **medium-thick and straight**, with a **firm bite**. Toppings include **fall-off-the-bone oxtail meat**, a **seasoned egg**, **scallions**, and **nori**. The **tonkotsu ramen** is also excellent, with a **creamy pork broth** that is **well-balanced**. The space is **small and lively**, with a **counter and a few tables**. It is a **Honolulu institution** and a **must-visit for ramen adventurers**.

Pros:
- **Unique oxtail ramen with a rich, beefy broth**
- **Tender, slow-braised oxtail meat**
- **A true Hawaii-Japan fusion experience**
- **Strong local reputation and long history**

Cons:
- **Oxtail ramen can be heavy for some**
- **Long waits and limited parking**

**Verdict: Ramen Nakamura offers a ramen experience you can't find anywhere else — a bowl that is both comforting and adventurous.**

## 7. High Five Ramen 🏅 BEST IN CHICAGO

![High Five Ramen spicy miso bowl](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20bowl%20of%20High%20Five%20Ramen%20spicy%20miso%20ramen%20with%20pork%20and%20egg%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10110)

**Cuisine:** Japanese ramen (spicy miso, tonkotsu)  |  **Price:** $$$  |  **Best for:** The best spicy ramen in the Midwest

**High Five Ramen** in **Chicago's West Loop** is a **speakeasy-style ramen shop** hidden inside a **Green Street Smoked Meats** location — you enter through a **refrigerated door** and find a **tiny, 16-seat counter**. The signature is the **spicy miso ramen**, a **rich, fermented broth** with a **complex, warming heat** that builds with each sip. The broth is **simmered with pork bones and miso paste**, then finished with **chili oil and garlic**. The noodles are **medium-thick and curly**, with a **good chew**. Toppings include **thick slices of chashu**, a **seasoned egg**, **scallions**, and **nori**. The **tonkotsu ramen** is also excellent, with a **creamy, porky broth**. The **intimate setting** and **secret entrance** make it a **Chicago icon**.

Pros:
- **Exceptional spicy miso broth with deep, layered heat**
- **Unique speakeasy atmosphere with a hidden entrance**
- **Excellent tonkotsu ramen as a non-spicy option**
- **A Chicago food scene landmark**

Cons:
- **Extremely small space with very limited seating**
- **Long waits are guaranteed**

**Verdict: High Five Ramen is an experience as much as a meal — the spicy miso is a must-try for heat seekers.**

## 8. Ooink 🏅 BEST IN SEATTLE

![Ooink spicy miso ramen bowl](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20bowl%20of%20Ooink%20spicy%20miso%20ramen%20with%20pork%20and%20vegetables%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10111)

**Cuisine:** Japanese ramen (spicy miso, tonkotsu)  |  **Price:** $$  |  **Best for:** A spicy, garlic-forward ramen

**Ooink** in **Seattle's Capitol Hill** neighborhood is a **small, no-frills shop** that has built a **devoted following** for its **spicy miso ramen**. The broth is **rich and garlicky**, with a **deep, fermented miso base** that is **punctuated by chili oil and minced garlic**. The noodles are **medium-thick and straight**, with a **good chew**. Toppings include **thick slices of chashu**, a **seasoned egg**, **scallions**, **nori**, and **a generous pile of bean sprouts**. The **tonkotsu ramen** is also excellent, with a **creamy, porky broth**. The **value is strong** — a **full bowl runs well under the Seattle average**. The space is **tiny and counter-only**, with a **casual, no-wait-staff vibe**.

Pros:
- **Bold, garlicky spicy miso broth**
- **Excellent value for the quality**
- **Casual, no-frills atmosphere**
- **Strong local reputation**

Cons:
- **Very small space with limited seating**
- **Spicy miso may be too intense for some**

**Verdict: Ooink delivers a punchy, garlic-forward ramen at a price that makes it a Seattle essential.**

## 9. Uncle 🏅 BEST IN DENVER

![Uncle ramen Denver shoyu bowl](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20bowl%20of%20Uncle%20ramen%20shoyu%20with%20chashu%20and%20egg%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10112)

**Cuisine:** Japanese ramen (shoyu, tonkotsu)  |  **Price:** $$$  |  **Best for:** A refined, chef-driven ramen

**Uncle** in **Denver's Uptown neighborhood** is a **chef-driven ramen shop** that focuses on **seasonal, locally-sourced ingredients**. The signature is the **shoyu ramen**, a **clear, soy-based broth** that is **light yet deeply savory**, made with **chicken, vegetables, and kombu**. The noodles are **thin and straight**, with a **firm bite**. Toppings include **sous-vide chicken chashu**, a **seasoned egg**, **scallions**, and **nori**. The **tonkotsu ramen** is also excellent, with a **creamy pork broth** that is **well-balanced**. The **space is modern and comfortable**, with a **counter and table seating**. It is a **Denver favorite** and a **model for ramen in the Mountain West**.

Pros:
- **Refined, chef-driven ramen with seasonal ingredients**
- **Excellent shoyu broth that is light and savory**
- **Sous-vide chicken chashu is tender and flavorful**
- **Modern, comfortable setting**

Cons:
- **Prices are on the higher side**
- **Shoyu may be too light for tonkotsu purists**

**Verdict: Uncle offers a thoughtful, seasonal ramen experience that elevates the bowl beyond the basics.**

## 10. Toki Underground 🏅 BEST IN WASHINGTON DC

![Toki Underground ramen bowl](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20bowl%20of%20Toki%20Underground%20ramen%20with%20pork%20and%20egg%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10113)

**Cuisine:** Japanese ramen (tonkotsu, shio)  |  **Price:** $$$  |  **Best for:** A hidden gem in the nation's capital

**Toki Underground** in **Washington DC's H Street Corridor** is a **tiny, upstairs ramen shop** that has been a **local institution since 2011**. The signature is the **tonkotsu ramen**, a **creamy, porky broth** that is **slow-simmered for over 18 hours**. The noodles are **medium-thick and curly**, with a **good chew**. Toppings include **thick slices of chashu**, a **seasoned egg**, **scallions**, **nori**, and **a drizzle of chili oil**. The **shio ramen** is also excellent, with a **lighter chicken broth** seasoned with **sea salt**. The **space is small and cozy**, with a **counter and a few tables**. It is a **DC favorite** and a **key stop on any food tour**.

Pros:
- **Excellent tonkotsu broth with deep pork flavor**
- **Cozy, hidden upstairs location**
- **Strong local reputation and long history**
- **Good variety of ramen styles**

Cons:
- **Very small space with limited seating**
- **Long waits are common**

**Verdict: Toki Underground is a DC institution that delivers a consistently excellent bowl in a charming, hidden setting.**

## FAQ

**What is the best ramen in the United States in 2027?**
The best overall ramen is **Ivan Ramen** in New York City, known for its **double-soup tonkotsu-shoyu** and **house-made noodles**.

**What is the best value ramen in the United States?**
**Ramen Tatsu-ya** in Austin, Texas offers the best value, with a **full bowl of tonkotsu ramen** at a price well under the national average.

**What is the best ramen for a lighter, citrus-forward flavor?**
**Afuri** in Portland, Oregon is the best choice for a **yuzu shio ramen** with a **light, bright chicken broth**.

**What is the best ramen for a unique, beefy broth?**
**Ramen Nakamura** in Honolulu, Hawaii offers a **unique oxtail ramen** with a **rich, gelatinous beef broth**.

**What is the best ramen for a spicy, garlic-forward bowl?**
**Ooink** in Seattle, Washington is the best choice for a **bold, garlicky spicy miso ramen**.

**What is the best ramen for a speakeasy-style experience?**
**High Five Ramen** in Chicago, Illinois offers a **hidden, speakeasy-style setting** with an **exceptional spicy miso ramen**.

## Sources

- Eater
- The Infatuation
- Lucky Peach (archives)
- Yelp
- TripAdvisor
- Ramen Adventures (blog)
- Ramen Beast (blog)
- Michelin Guide

## Related on PULSE

- Explore more in the PULSE library.

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Top 10 Places for Ramen in the United States in 2027

Direct Answer

1. How We Ranked the Top 10

1. Ivan Ramen 🏆 BEST OVERALL

2. Tsujita LA 🥈 BEST IN LOS ANGELES

3. Afuri 🥉 BEST IN PORTLAND

4. Nojo Ramen 🏅 BEST IN SAN FRANCISCO

5. Ramen Tatsu-ya 🏅 BEST VALUE

6. Ramen Nakamura 🏅 BEST IN HONOLULU

7. High Five Ramen 🏅 BEST IN CHICAGO

8. Ooink 🏅 BEST IN SEATTLE

9. Uncle 🏅 BEST IN DENVER

10. Toki Underground 🏅 BEST IN WASHINGTON DC

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