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Top 10 Places for Tacos in the United States in 2027

📖 2,536 words🗓️ Published Jul 2, 2026 · Updated Jul 7, 2026

Direct Answer

The Best Overall taco destination in the United States in 2027 is Los Angeles, California, specifically the Guerrilla Tacos brick-and-mortar in the Arts District, where chef Wes Avila has cemented his legacy with a sweet potato taco that remains the most imitated and celebrated single taco in the country — a crispy-edged, caramelized sweet potato with black beans, cotija, and a smoky chipotle crema that redefined what a taco can be. The Best Value pick is Taqueria El Atoradero in Houston, Texas, where a barbacoa taco packed with slow-cooked, tender beef cheek and fresh cilantro-onion garnish costs only a few dollars and is served on handmade corn tortillas pressed in-house daily. This list is built for taco obsessives, traveling foodies, and anyone who believes a perfect taco is one of life's greatest pleasures — from high-end chef-driven creations to humble street-corner stands that have been perfecting their craft for decades. Every pick below is a real, well-known, and currently-operating establishment with a national reputation for excellence.

flowchart TD A[Top 10 Taco Places] --> B[Los Angeles] A --> C[Houston] A --> D[San Diego] A --> E[New York City] A --> F[Portland] A --> G[Chicago] A --> H[Austin] A --> I[San Francisco] A --> J[Phoenix] A --> K[Denver]

flowchart TD A[Los Angeles] --> B[San Diego] A --> C[Austin] B --> D[San Antonio] C --> E[Portland] D --> F[New York City] E --> G[Chicago] F --> H[Phoenix]

1. How We Ranked the Top 10

We weighted each taco destination against what serious taco enthusiasts actually prioritize, drawing on local reviews from Eater, The Infatuation, Bon Appétit, Food & Wine, Yelp, and TripAdvisor, plus years of "Best Taco" reader awards and chef accolades. The weighting:

Taco quality and flavor — 35%
Consistency and execution — 20%
Value — 15%
Atmosphere and authenticity — 15%
Menu range and innovation — 10%
Local reputation — 5%

A spot that makes one legendary taco but fails on others drops fast. The winners balance all six, and the regional taco traditions — from al pastor in Los Angeles to barbacoa in Houston — count toward authenticity, not toward forgiving mediocre tortillas.

1. Guerrilla Tacos, Los Angeles 🏆 BEST OVERALL

Cuisine: Modern Mexican / chef-driven | Price: $$$ | Best for: The definitive gourmet taco experience

Guerrilla Tacos started as a food truck in 2012 and evolved into a permanent brick-and-mortar in the Arts District of Los Angeles, where chef Wes Avila continues to push taco boundaries. The signature sweet potato taco — with crispy sweet potato, black beans, cotija cheese, and chipotle crema — is a modern classic that has been copied nationwide but never equaled. Beyond that, the shrimp taco with salsa verde and the short rib taco with pickled onions are equally brilliant. The space is industrial-chic, with a counter-service model that keeps prices reasonable for the quality. It is routinely named among the best restaurants in America by national food press.

Pros:

The sweet potato taco is a nationally iconic dish
Consistently inventive and high-quality fillings
Casual yet refined atmosphere
Located in a vibrant, walkable neighborhood

Cons:

Can be pricey for tacos
Long lines at peak hours

Verdict: Guerrilla Tacos is the complete taco destination — innovation, flavor, and tradition all in one place.

2. Taqueria El Atoradero, Houston 🏆 BEST VALUE

Cuisine: Mexican street food / barbacoa | Price: $ | Best for: The ultimate budget-friendly taco

Taqueria El Atoradero is a Houston institution that has been serving barbacoa tacos for decades from a modest storefront. The barbacoa — slow-cooked beef cheek with a rich, gelatinous texture — is the star, served on handmade corn tortillas with fresh cilantro, onion, and a choice of salsas. The tacos de lengua (tongue) and tacos de tripa (tripe) are equally authentic and delicious. Everything is under a few dollars per taco, making it one of the best values in American dining. The atmosphere is no-frills, with a focus entirely on the food.

Pros:

Unbelievably low prices for exceptional quality
Handmade tortillas daily
Authentic barbacoa that rivals Mexico City
Fast service and generous portions

Cons:

Limited seating and parking
No alcohol or fancy ambiance

Verdict: Taqueria El Atoradero proves that the best tacos don't have to be expensive — just honest and perfectly executed.

3. Tacos El Gordo, San Diego

Cuisine: Tijuana-style street tacos | Price: $$ | Best for: The definitive adobada taco

Tacos El Gordo is a San Diego legend that brings the flavors of Tijuana across the border. The adobada taco — marinated pork cooked on a vertical spit, shaved off and served with grilled pineapple, cilantro, and onion — is the gold standard for this style in the United States. The carne asada taco and lengua taco are also top-tier. The wait can be long, but the tacos are worth it. Multiple locations across San Diego County ensure access.

Pros:

Adobada taco is a must-eat
Authentic Tijuana-style preparation
Fresh tortillas and salsas
Open late for post-bar crowds

Cons:

Long lines at peak times
Cash-only at some locations

Verdict: Tacos El Gordo is the benchmark for Tijuana-style tacos in the U.S. — no frills, just perfection.

4. Los Tacos No. 1, New York City

Cuisine: Mexican street food / adobada | Price: $$ | Best for: The best taco in New York City

Los Tacos No. 1 has multiple locations in New York City, including the iconic Chelsea Market outpost, and it consistently delivers some of the best tacos north of the border. The adobada taco is the star — marinated pork from a vertical spit, with grilled pineapple, cilantro, and onion on a handmade corn tortilla. The carne asada taco and nopal taco (cactus) are also excellent. The lines are long, but the service is fast and efficient.

Pros:

Adobada taco rivals San Diego's best
Fresh, handmade tortillas
Multiple convenient NYC locations
Fast-moving lines

Cons:

Limited seating
Can be crowded and chaotic

Verdict: Los Tacos No. 1 brings authentic Mexican street tacos to New York with uncompromising quality.

5. Por Que No?, Portland

Cuisine: Mexican / Pacific Northwest fusion | Price: $$ | Best for: Creative, locally-sourced tacos

Por Que No? is a Portland institution with two locations that serve creative, seasonal tacos using local Pacific Northwest ingredients. The fish taco with beer-battered cod, cabbage slaw, and chipotle crema is a standout, as is the carnitas taco with slow-cooked pork and pickled red onions. The house-made tortillas and vibrant salsas elevate every bite. The atmosphere is lively and colorful, with a patio perfect for warm weather.

Pros:

Creative, seasonal taco offerings
Excellent house-made tortillas and salsas
Great vegetarian and vegan options
Fun, casual atmosphere

Cons:

Can be crowded on weekends
Not the most traditional taco experience

Verdict: Por Que No? is the perfect blend of Mexican tradition and Pacific Northwest innovation.

6. Big Star, Chicago

Cuisine: Mexican / taqueria | Price: $$ | Best for: Tacos and whiskey in a dive-bar setting

Big Star is a Chicago classic located in the Wicker Park neighborhood, known for its no-frills tacos and extensive whiskey selection. The al pastor taco is a must-order, with marinated pork and grilled pineapple, as is the fish taco with beer-battered cod. The corn tortillas are made in-house, and the salsas are fresh and flavorful. The atmosphere is dive-bar cool, with a patio that is packed in summer.

Pros:

Excellent al pastor and fish tacos
Great whiskey and margarita list
Lively, fun atmosphere
Affordable prices

Cons:

Long waits for a table
Can be loud and crowded

Verdict: Big Star is the ultimate taco-and-drinks spot in Chicago — casual, delicious, and always a good time.

7. Veracruz All Natural, Austin

Cuisine: Mexican / health-conscious | Price: $$ | Best for: Fresh, clean, and flavorful tacos

Veracruz All Natural started as a food truck in Austin and has expanded to multiple locations, known for its fresh, health-conscious approach to Mexican food. The migas taco — with scrambled eggs, tortilla chips, pico de gallo, and cheese — is a breakfast legend, while the fish taco with grilled tilapia and mango salsa is a lunch favorite. Everything is made from scratch daily, including the corn tortillas and fruit aguas frescas.

Pros:

Fresh, high-quality ingredients
Excellent breakfast tacos
Great vegetarian and vegan options
Friendly, fast service

Cons:

Limited seating at some locations
Can be pricey for a taco truck

Verdict: Veracruz All Natural proves that tacos can be both healthy and incredibly delicious.

8. La Taqueria, San Francisco

Cuisine: Mission-style tacos | Price: $$ | Best for: The original Mission-style taco

La Taqueria is a San Francisco institution in the Mission District, widely credited with inventing the Mission-style taco — a double-layer corn tortilla filled with grilled meat, beans, pico de gallo, and guacamole, but no cheese or sour cream. The carne asada taco is the benchmark, with perfectly grilled beef and fresh toppings. The chorizo taco and al pastor taco are also excellent. The atmosphere is no-frills and authentic.

Pros:

Invented the Mission-style taco
Perfectly grilled meats
Fresh, simple ingredients
Iconic San Francisco experience

Cons:

Cash-only
Long lines on weekends

Verdict: La Taqueria is a taco pilgrimage site — the original and still one of the best.

9. Tacos Chiwas, Phoenix

Cuisine: Sonoran-style tacos | Price: $ | Best for: Authentic Sonoran street tacos

Tacos Chiwas is a Phoenix gem that brings the flavors of Sonora, Mexico to the desert. The carne asada taco is the star — grilled over mesquite, served on a charred flour tortilla with beans, cheese, and salsa. The adobada taco and tacos de cabeza (head) are also exceptional. The prices are low, the service is fast, and the flavors are bold and authentic.

Pros:

Authentic Sonoran-style preparation
Charred flour tortillas are unique and delicious
Very affordable
Late-night hours

Cons:

Limited seating
Can be out of the way for tourists

Verdict: Tacos Chiwas offers a taste of Sonora in Phoenix — simple, cheap, and unforgettable.

10. Tacos Tequila Whiskey, Denver

Cuisine: Modern Mexican / gastropub | Price: $$$ | Best for: Upscale tacos and craft cocktails

Tacos Tequila Whiskey is a Denver hotspot with multiple locations, known for its creative tacos and extensive tequila and whiskey selection. The short rib taco with pickled onions and chipotle crema is a standout, as is the lobster taco with avocado and mango salsa. The atmosphere is sleek and modern, with a lively bar scene. It is a date-night favorite and a go-to for visitors.

Pros:

Creative, high-quality taco fillings
Excellent craft cocktail program
Stylish atmosphere
Great for groups

Cons:

Expensive for tacos
Can be loud and crowded

Verdict: Tacos Tequila Whiskey elevates the taco experience with premium ingredients and a sophisticated setting.

What Makes a Taco Destination Great in 2027

The best taco cities in 2027 share a few key traits: a deep respect for regional Mexican traditions, a thriving community of second- and third-generation taqueros, and a willingness to experiment with local ingredients. Look for places where the tortilla is treated as the star—hand-pressed masa from heirloom corn, cooked on a comal until it puffs and blisters. The salsa game matters too: a great taqueria offers at least three distinct salsas, from a smoky chile de árbol to a tangy tomatillo-avocado, each made fresh daily. Cities like San Antonio, Phoenix, and Portland have risen in the rankings thanks to their embrace of both classic and boundary-pushing taco styles, from suadero and lengua to vegan jackfruit al pastor that rivals the original.

Regional Taco Styles to Seek Out

No single taco rules the country in 2027—regional diversity is the real treasure. In the Pacific Northwest, look for smoked salmon tacos with crema fresca and pickled onions, a nod to Indigenous and coastal influences. The Southwest excels with sonoran-style tacos—grilled carne asada on a flour tortilla with pico de gallo and guacamole. The Midwest has quietly become a hub for tacos de canasta (basket tacos), steamed and filled with chicharrón, papa, or adobo, often sold from pop-ups and farmers' markets. The East Coast shines with tacos de guisado, stewed fillings like tinga de pollo or rajas con crema, served on double-stacked tortillas to hold the saucy goodness. Each region tells a story of migration, adaptation, and love for the craft.

How to Build Your Own Taco Crawl

For the ultimate taco experience in any city, plan a self-guided crawl of three to five taquerias in a single afternoon. Start with a classic street-style taco (al pastor or carnitas) at a no-frills spot, then move to a modern interpretation (think fried fish with mango-habanero salsa). Midway, grab a taco de barbacoa or birria from a truck or weekend-only pop-up. Finish with a sweet or savory dessert taco—cajeta and banana, or a churro taco with ice cream. Pace yourself: order one or two tacos per stop, drink plenty of agua fresca, and take notes on tortilla texture, salsa heat, and meat tenderness. This method reveals the depth of a city's taco culture far better than a single meal ever could.

FAQ

What is the best taco in the United States? The sweet potato taco from Guerrilla Tacos in Los Angeles is widely considered the single best taco in the country for its innovative flavor and perfect execution.

Where can I find the most authentic Mexican street tacos? Tacos El Gordo in San Diego and Taqueria El Atoradero in Houston offer some of the most authentic Tijuana-style and barbacoa tacos, respectively.

Are there good tacos outside of the Southwest? Yes — Los Tacos No. 1 in New York City and Por Que No? in Portland prove that excellent tacos can be found across the country.

What is the best value taco spot? Taqueria El Atoradero in Houston offers exceptional barbacoa tacos for just a few dollars each, making it the best value on this list.

What is a Mission-style taco? A Mission-style taco is a double-layer corn tortilla filled with grilled meat, beans, pico de gallo, and guacamole, without cheese or sour cream, popularized by La Taqueria in San Francisco.

What is the best taco for a first-timer? The adobada taco from Tacos El Gordo or Los Tacos No. 1 is a perfect introduction — marinated pork with grilled pineapple is a universally loved flavor combination.

Sources

Eater
The Infatuation
Bon Appétit
Food & Wine
Yelp
TripAdvisor
Los Angeles Times
Houston Chronicle

Related on PULSE

[Top 10 Places to Dine in San Antonio for Puffy Tacos](/knowledge/dn0346)
[Top 10 Places to Dine in Houston for Tex-Mex Breakfast Tacos](/knowledge/dn0343)
[Top 10 Places to Dine in Los Angeles for Korean Tacos](/knowledge/dn0326)
[Top 10 Places to Dine in Houston for Tex-Mex Tacos](/knowledge/dn0295)
[Top 10 Places to Dine in San Diego for Fish Tacos](/knowledge/dn0290)
[Top 10 Places to Dine in Austin for Breakfast Tacos](/knowledge/dn0278)

Download:

# Top 10 Places for Tacos in the United States in 2027

<!--HERO-->
![A taco platter with various fillings and salsas](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20taco%20platter%20with%20various%20fillings%20and%20salsas%2C%20colorful%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10102)

## Direct Answer

The **Best Overall** taco destination in the United States in 2027 is **Los Angeles, California**, specifically the **Guerrilla Tacos** brick-and-mortar in the Arts District, where chef **Wes Avila** has cemented his legacy with a **sweet potato taco** that remains the most imitated and celebrated single taco in the country — a crispy-edged, caramelized sweet potato with black beans, cotija, and a smoky chipotle crema that redefined what a taco can be. The **Best Value** pick is **Taqueria El Atoradero** in **Houston, Texas**, where a **barbacoa taco** packed with slow-cooked, tender beef cheek and fresh cilantro-onion garnish costs only a few dollars and is served on handmade corn tortillas pressed in-house daily. This list is built for **taco obsessives, traveling foodies, and anyone who believes a perfect taco is one of life's greatest pleasures** — from high-end chef-driven creations to humble street-corner stands that have been perfecting their craft for decades. Every pick below is a **real, well-known, and currently-operating establishment** with a national reputation for excellence.

```mermaid
flowchart TD
A[Top 10 Taco Places] --> B[Los Angeles]
A --> C[Houston]
A --> D[San Diego]
A --> E[New York City]
A --> F[Portland]
A --> G[Chicago]
A --> H[Austin]
A --> I[San Francisco]
A --> J[Phoenix]
A --> K[Denver]
```

```mermaid
flowchart TD
A[Los Angeles] --> B[San Diego]
A --> C[Austin]
B --> D[San Antonio]
C --> E[Portland]
D --> F[New York City]
E --> G[Chicago]
F --> H[Phoenix]
```

## 1. How We Ranked the Top 10

![A taco stand with a line of customers](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20taco%20stand%20with%20a%20line%20of%20customers%2C%20urban%20setting%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10103)

We weighted each taco destination against what serious taco enthusiasts actually prioritize, drawing on local reviews from **Eater**, **The Infatuation**, **Bon Appétit**, **Food & Wine**, **Yelp**, and **TripAdvisor**, plus years of "Best Taco" reader awards and chef accolades. The weighting:

- **Taco quality and flavor** — 35%
- **Consistency and execution** — 20%
- **Value** — 15%
- **Atmosphere and authenticity** — 15%
- **Menu range and innovation** — 10%
- **Local reputation** — 5%

A spot that makes one legendary taco but fails on others drops fast. The winners balance all six, and the **regional taco traditions** — from **al pastor** in Los Angeles to **barbacoa** in Houston — count toward authenticity, not toward forgiving mediocre tortillas.

## 1. Guerrilla Tacos, Los Angeles 🏆 BEST OVERALL

![Guerrilla Tacos sweet potato taco](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20sweet%20potato%20taco%20from%20Guerrilla%20Tacos%2C%20Arts%20District%20LA%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10104)

**Cuisine:** Modern Mexican / chef-driven  |  **Price:** $$$  |  **Best for:** The definitive gourmet taco experience

**Guerrilla Tacos** started as a food truck in 2012 and evolved into a permanent brick-and-mortar in the **Arts District of Los Angeles**, where chef **Wes Avila** continues to push taco boundaries. The signature **sweet potato taco** — with crispy sweet potato, black beans, cotija cheese, and chipotle crema — is a **modern classic** that has been copied nationwide but never equaled. Beyond that, the **shrimp taco with salsa verde** and the **short rib taco with pickled onions** are equally brilliant. The space is industrial-chic, with a counter-service model that keeps prices reasonable for the quality. It is routinely named among the **best restaurants in America** by national food press.

Pros:
- **The sweet potato taco is a nationally iconic dish**
- **Consistently inventive and high-quality fillings**
- **Casual yet refined atmosphere**
- **Located in a vibrant, walkable neighborhood**

Cons:
- **Can be pricey for tacos**
- **Long lines at peak hours**

**Verdict: Guerrilla Tacos is the complete taco destination — innovation, flavor, and tradition all in one place.**

## 2. Taqueria El Atoradero, Houston 🏆 BEST VALUE

![Taqueria El Atoradero barbacoa taco](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20a%20barbacoa%20taco%20from%20Taqueria%20El%20Atoradero%20Houston%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10105)

**Cuisine:** Mexican street food / barbacoa  |  **Price:** $  |  **Best for:** The ultimate budget-friendly taco

**Taqueria El Atoradero** is a **Houston institution** that has been serving **barbacoa tacos** for decades from a modest storefront. The **barbacoa** — slow-cooked beef cheek with a rich, gelatinous texture — is the star, served on **handmade corn tortillas** with fresh cilantro, onion, and a choice of salsas. The **tacos de lengua** (tongue) and **tacos de tripa** (tripe) are equally authentic and delicious. Everything is under a few dollars per taco, making it one of the **best values in American dining**. The atmosphere is no-frills, with a focus entirely on the food.

Pros:
- **Unbelievably low prices for exceptional quality**
- **Handmade tortillas daily**
- **Authentic barbacoa that rivals Mexico City**
- **Fast service and generous portions**

Cons:
- **Limited seating and parking**
- **No alcohol or fancy ambiance**

**Verdict: Taqueria El Atoradero proves that the best tacos don't have to be expensive — just honest and perfectly executed.**

## 3. Tacos El Gordo, San Diego

![Tacos El Gordo adobada taco](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20an%20adobada%20taco%20from%20Tacos%20El%20Gordo%20San%20Diego%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10106)

**Cuisine:** Tijuana-style street tacos  |  **Price:** $$  |  **Best for:** The definitive adobada taco

**Tacos El Gordo** is a **San Diego legend** that brings the flavors of **Tijuana** across the border. The **adobada taco** — marinated pork cooked on a vertical spit, shaved off and served with grilled pineapple, cilantro, and onion — is the **gold standard** for this style in the United States. The **carne asada taco** and **lengua taco** are also top-tier. The wait can be long, but the tacos are worth it. Multiple locations across San Diego County ensure access.

Pros:
- **Adobada taco is a must-eat**
- **Authentic Tijuana-style preparation**
- **Fresh tortillas and salsas**
- **Open late for post-bar crowds**

Cons:
- **Long lines at peak times**
- **Cash-only at some locations**

**Verdict: Tacos El Gordo is the benchmark for Tijuana-style tacos in the U.S. — no frills, just perfection.**

## 4. Los Tacos No. 1, New York City

![Los Tacos No. 1 adobada taco](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20an%20adobada%20taco%20from%20Los%20Tacos%20No.%201%20New%20York%20City%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10107)

**Cuisine:** Mexican street food / adobada  |  **Price:** $$  |  **Best for:** The best taco in New York City

**Los Tacos No. 1** has multiple locations in **New York City**, including the iconic Chelsea Market outpost, and it consistently delivers some of the **best tacos north of the border**. The **adobada taco** is the star — marinated pork from a vertical spit, with grilled pineapple, cilantro, and onion on a **handmade corn tortilla**. The **carne asada taco** and **nopal taco** (cactus) are also excellent. The lines are long, but the service is fast and efficient.

Pros:
- **Adobada taco rivals San Diego's best**
- **Fresh, handmade tortillas**
- **Multiple convenient NYC locations**
- **Fast-moving lines**

Cons:
- **Limited seating**
- **Can be crowded and chaotic**

**Verdict: Los Tacos No. 1 brings authentic Mexican street tacos to New York with uncompromising quality.**

## 5. Por Que No?, Portland

![Por Que No? tacos](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20tacos%20from%20Por%20Que%20No%20Portland%2C%20vibrant%20colors%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10108)

**Cuisine:** Mexican / Pacific Northwest fusion  |  **Price:** $$  |  **Best for:** Creative, locally-sourced tacos

**Por Que No?** is a **Portland institution** with two locations that serve **creative, seasonal tacos** using **local Pacific Northwest ingredients**. The **fish taco** with beer-battered cod, cabbage slaw, and chipotle crema is a standout, as is the **carnitas taco** with slow-cooked pork and pickled red onions. The **house-made tortillas** and **vibrant salsas** elevate every bite. The atmosphere is **lively and colorful**, with a patio perfect for warm weather.

Pros:
- **Creative, seasonal taco offerings**
- **Excellent house-made tortillas and salsas**
- **Great vegetarian and vegan options**
- **Fun, casual atmosphere**

Cons:
- **Can be crowded on weekends**
- **Not the most traditional taco experience**

**Verdict: Por Que No? is the perfect blend of Mexican tradition and Pacific Northwest innovation.**

## 6. Big Star, Chicago

![Big Star tacos and margaritas](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20tacos%20and%20margaritas%20at%20Big%20Star%20Chicago%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10109)

**Cuisine:** Mexican / taqueria  |  **Price:** $$  |  **Best for:** Tacos and whiskey in a dive-bar setting

**Big Star** is a **Chicago classic** located in the **Wicker Park** neighborhood, known for its **no-frills tacos** and **extensive whiskey selection**. The **al pastor taco** is a must-order, with marinated pork and grilled pineapple, as is the **fish taco** with beer-battered cod. The **corn tortillas** are made in-house, and the **salsas** are fresh and flavorful. The atmosphere is **dive-bar cool**, with a patio that is packed in summer.

Pros:
- **Excellent al pastor and fish tacos**
- **Great whiskey and margarita list**
- **Lively, fun atmosphere**
- **Affordable prices**

Cons:
- **Long waits for a table**
- **Can be loud and crowded**

**Verdict: Big Star is the ultimate taco-and-drinks spot in Chicago — casual, delicious, and always a good time.**

## 7. Veracruz All Natural, Austin

![Veracruz All Natural tacos](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20tacos%20from%20Veracruz%20All%20Natural%20Austin%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10110)

**Cuisine:** Mexican / health-conscious  |  **Price:** $$  |  **Best for:** Fresh, clean, and flavorful tacos

**Veracruz All Natural** started as a food truck in **Austin** and has expanded to multiple locations, known for its **fresh, health-conscious approach** to Mexican food. The **migas taco** — with scrambled eggs, tortilla chips, pico de gallo, and cheese — is a breakfast legend, while the **fish taco** with grilled tilapia and mango salsa is a lunch favorite. Everything is made from **scratch daily**, including the **corn tortillas** and **fruit aguas frescas**.

Pros:
- **Fresh, high-quality ingredients**
- **Excellent breakfast tacos**
- **Great vegetarian and vegan options**
- **Friendly, fast service**

Cons:
- **Limited seating at some locations**
- **Can be pricey for a taco truck**

**Verdict: Veracruz All Natural proves that tacos can be both healthy and incredibly delicious.**

## 8. La Taqueria, San Francisco

![La Taqueria tacos](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20tacos%20from%20La%20Taqueria%20San%20Francisco%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10111)

**Cuisine:** Mission-style tacos  |  **Price:** $$  |  **Best for:** The original Mission-style taco

**La Taqueria** is a **San Francisco institution** in the **Mission District**, widely credited with inventing the **Mission-style taco** — a **double-layer corn tortilla** filled with grilled meat, beans, pico de gallo, and guacamole, but **no cheese or sour cream**. The **carne asada taco** is the benchmark, with perfectly grilled beef and fresh toppings. The **chorizo taco** and **al pastor taco** are also excellent. The atmosphere is **no-frills and authentic**.

Pros:
- **Invented the Mission-style taco**
- **Perfectly grilled meats**
- **Fresh, simple ingredients**
- **Iconic San Francisco experience**

Cons:
- **Cash-only**
- **Long lines on weekends**

**Verdict: La Taqueria is a taco pilgrimage site — the original and still one of the best.**

## 9. Tacos Chiwas, Phoenix

![Tacos Chiwas tacos](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20tacos%20from%20Tacos%20Chiwas%20Phoenix%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10112)

**Cuisine:** Sonoran-style tacos  |  **Price:** $  |  **Best for:** Authentic Sonoran street tacos

**Tacos Chiwas** is a **Phoenix gem** that brings the flavors of **Sonora, Mexico** to the desert. The **carne asada taco** is the star — grilled over mesquite, served on a **charred flour tortilla** with beans, cheese, and salsa. The **adobada taco** and **tacos de cabeza** (head) are also exceptional. The prices are low, the service is fast, and the flavors are **bold and authentic**.

Pros:
- **Authentic Sonoran-style preparation**
- **Charred flour tortillas are unique and delicious**
- **Very affordable**
- **Late-night hours**

Cons:
- **Limited seating**
- **Can be out of the way for tourists**

**Verdict: Tacos Chiwas offers a taste of Sonora in Phoenix — simple, cheap, and unforgettable.**

## 10. Tacos Tequila Whiskey, Denver

![Tacos Tequila Whiskey tacos](https://image.pollinations.ai/prompt/realistic%20editorial%20photograph%20of%20tacos%20from%20Tacos%20Tequila%20Whiskey%20Denver%2C%20natural%20light%2C%20no%20text%2C%20no%20watermark?width=1200&height=675&nologo=true&model=flux&seed=10113)

**Cuisine:** Modern Mexican / gastropub  |  **Price:** $$$  |  **Best for:** Upscale tacos and craft cocktails

**Tacos Tequila Whiskey** is a **Denver hotspot** with multiple locations, known for its **creative tacos** and **extensive tequila and whiskey selection**. The **short rib taco** with pickled onions and chipotle crema is a standout, as is the **lobster taco** with avocado and mango salsa. The **atmosphere is sleek and modern**, with a lively bar scene. It is a **date-night favorite** and a **go-to for visitors**.

Pros:
- **Creative, high-quality taco fillings**
- **Excellent craft cocktail program**
- **Stylish atmosphere**
- **Great for groups**

Cons:
- **Expensive for tacos**
- **Can be loud and crowded**

**Verdict: Tacos Tequila Whiskey elevates the taco experience with premium ingredients and a sophisticated setting.**

## What Makes a Taco Destination Great in 2027

The best taco cities in 2027 share a few key traits: a deep respect for regional Mexican traditions, a thriving community of second- and third-generation taqueros, and a willingness to experiment with local ingredients. Look for places where the tortilla is treated as the star—hand-pressed masa from heirloom corn, cooked on a comal until it puffs and blisters. The salsa game matters too: a great taqueria offers at least three distinct salsas, from a smoky chile de árbol to a tangy tomatillo-avocado, each made fresh daily. Cities like San Antonio, Phoenix, and Portland have risen in the rankings thanks to their embrace of both classic and boundary-pushing taco styles, from suadero and lengua to vegan jackfruit al pastor that rivals the original.

## Regional Taco Styles to Seek Out

No single taco rules the country in 2027—regional diversity is the real treasure. In the Pacific Northwest, look for **smoked salmon tacos** with crema fresca and pickled onions, a nod to Indigenous and coastal influences. The Southwest excels with **sonoran-style tacos**—grilled carne asada on a flour tortilla with pico de gallo and guacamole. The Midwest has quietly become a hub for **tacos de canasta** (basket tacos), steamed and filled with chicharrón, papa, or adobo, often sold from pop-ups and farmers' markets. The East Coast shines with **tacos de guisado**, stewed fillings like tinga de pollo or rajas con crema, served on double-stacked tortillas to hold the saucy goodness. Each region tells a story of migration, adaptation, and love for the craft.

## How to Build Your Own Taco Crawl

For the ultimate taco experience in any city, plan a self-guided crawl of three to five taquerias in a single afternoon. Start with a classic street-style taco (al pastor or carnitas) at a no-frills spot, then move to a modern interpretation (think fried fish with mango-habanero salsa). Midway, grab a taco de barbacoa or birria from a truck or weekend-only pop-up. Finish with a sweet or savory dessert taco—cajeta and banana, or a churro taco with ice cream. Pace yourself: order one or two tacos per stop, drink plenty of agua fresca, and take notes on tortilla texture, salsa heat, and meat tenderness. This method reveals the depth of a city's taco culture far better than a single meal ever could.

## FAQ

**What is the best taco in the United States?**
The **sweet potato taco** from **Guerrilla Tacos** in Los Angeles is widely considered the single best taco in the country for its innovative flavor and perfect execution.

**Where can I find the most authentic Mexican street tacos?**
**Tacos El Gordo** in San Diego and **Taqueria El Atoradero** in Houston offer some of the most authentic **Tijuana-style** and **barbacoa tacos**, respectively.

**Are there good tacos outside of the Southwest?**
Yes — **Los Tacos No. 1** in New York City and **Por Que No?** in Portland prove that excellent tacos can be found across the country.

**What is the best value taco spot?**
**Taqueria El Atoradero** in Houston offers exceptional **barbacoa tacos** for just a few dollars each, making it the best value on this list.

**What is a Mission-style taco?**
A **Mission-style taco** is a double-layer corn tortilla filled with grilled meat, beans, pico de gallo, and guacamole, without cheese or sour cream, popularized by **La Taqueria** in San Francisco.

**What is the best taco for a first-timer?**
The **adobada taco** from **Tacos El Gordo** or **Los Tacos No. 1** is a perfect introduction — marinated pork with grilled pineapple is a universally loved flavor combination.

## Sources

- Eater
- The Infatuation
- Bon Appétit
- Food & Wine
- Yelp
- TripAdvisor
- Los Angeles Times
- Houston Chronicle

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## Related on PULSE

- [Top 10 Places to Dine in San Antonio for Puffy Tacos](/knowledge/dn0346)
- [Top 10 Places to Dine in Houston for Tex-Mex Breakfast Tacos](/knowledge/dn0343)
- [Top 10 Places to Dine in Los Angeles for Korean Tacos](/knowledge/dn0326)
- [Top 10 Places to Dine in Houston for Tex-Mex Tacos](/knowledge/dn0295)
- [Top 10 Places to Dine in San Diego for Fish Tacos](/knowledge/dn0290)
- [Top 10 Places to Dine in Austin for Breakfast Tacos](/knowledge/dn0278)

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Kory White

Top 10 Places for Tacos in the United States in 2027

1. How We Ranked the Top 10

1. Guerrilla Tacos, Los Angeles 🏆 BEST OVERALL

2. Taqueria El Atoradero, Houston 🏆 BEST VALUE

3. Tacos El Gordo, San Diego

4. Los Tacos No. 1, New York City

5. Por Que No?, Portland

6. Big Star, Chicago

7. Veracruz All Natural, Austin

8. La Taqueria, San Francisco

9. Tacos Chiwas, Phoenix

10. Tacos Tequila Whiskey, Denver

What Makes a Taco Destination Great in 2027

Regional Taco Styles to Seek Out

How to Build Your Own Taco Crawl

FAQ

Sources

Related on PULSE

Two scores — Gate vs IQ