Top 10 Yogurt Makers in 2027 — Best Overall + Best Value

Direct Answer

The Best Overall yogurt maker in 2027 is the Euro Cuisine YMX650 Digital Automatic Yogurt Maker at $59.99, because its digital timer, automatic shut-off, and seven portion-controlled 6 oz glass jars deliver consistent, repeatable results without babysitting. The Best Value pick is the Dash Greek Yogurt Maker at $49.99, which makes up to 2 quarts in a single batch and ships with a strainer basket for thick Greek yogurt, so you get the most yogurt per dollar.

This list is for home cooks who want fresher, cheaper, additive-free yogurt — whether you prefer single-serve jars, a big weekly batch, or a multi-cooker that already lives on your counter.

How We Ranked the Top 10

We weighted the factors that actually decide how good your yogurt turns out and how often you'll use the machine, then cross-checked specs and real-world results against trusted kitchen testers including Wirecutter, Serious Eats, The Spruce Eats, Good Housekeeping, and CNET, plus manufacturer spec sheets from Euro Cuisine, Instant Pot, Dash, Cuisinart, and Luvele.

• Temperature consistency & results — 25%
• Capacity & jars vs batch — 20%
• Timer & auto-cool features — 15%
• Greek straining & versatility — 15%
• Ease of use & cleaning — 15%
• Price-to-performance — 10%

1. Euro Cuisine YMX650 Digital Automatic Yogurt Maker 🏆 BEST OVERALL

Price: $59.99 | Best for: Home cooks who want set-and-forget jars with a real timer

The YMX650 is the digital sibling of Euro Cuisine's long-running line, pairing seven reusable 6 oz glass jars (about 42 oz total) with a blue LED digital timer and an automatic shut-off that turns the unit off and beeps when the cycle ends. The single-temperature incubation base holds milk steadily in the 108–112°F culturing zone, which is the main reason results stay consistent batch to batch.

Each jar carries a rotary date-setting lid so you can track freshness in the fridge, and the portioned format makes grab-and-go breakfasts effortless. Pair it with a Euro Cuisine GY60 strainer if you want to turn these jars into Greek yogurt.

Pros:

• Digital timer with automatic shut-off removes the guesswork
• Seven glass jars are reusable, dishwasher-safe, and BPA-free
• Consistent incubation temperature for repeatable, creamy results
• Affordable for a digital model at under $60

Cons:

• Fixed-temperature base offers no manual temp adjustment
• 42 oz total is modest if you eat yogurt daily

Verdict: The most reliable, beginner-friendly yogurt maker you can buy — the best all-around choice for most kitchens.

2. Dash Greek Yogurt Maker 💎 BEST VALUE

Price: $49.99 | Best for: Batch makers who want Greek yogurt cheaply

The Dash Greek Yogurt Maker makes up to 2 quarts in a single batch and is the value champion because it includes the one accessory most jar machines make you buy separately: a strainer basket for thick, spoon-standing Greek yogurt. An LCD display with a custom timer lets you dial in 8–12 hours of incubation, and the kit ships with two BPA-free storage buckets with lids plus a recipe book.

At roughly 2 lbs, it's compact and easy to stash, and every component is dishwasher-safe. Testers note that thicker results come from running the longer end of the timer with whole milk.

Pros:

• Strainer basket included for Greek yogurt with no extra purchase
• 2-quart single-batch capacity is generous for the price
• LCD timer and dishwasher-safe parts make it easy to live with
• Lightweight and compact for small kitchens

Cons:

• Single-batch tub means no individual portion control
• Whole milk may need the full 12 hours to thicken properly

Verdict: The most yogurt per dollar, strainer included — the value pick that punches well above its price.

3. Instant Pot Duo 6-Qt Multi-Cooker (Yogurt Mode)

Price: $99.95 | Best for: Owners who want one appliance to do everything

The Instant Pot Duo 7-in-1 earns a spot because its Yogurt program holds milk in the 110–115°F range to incubate up to roughly 1.5 quarts in the inner stainless steel pot, then doubles as a pressure cooker, slow cooker, rice cooker, and steamer. The Boil/cook-start workflow even pasteurizes milk in the same vessel, so there's no second pot to wash.

For households that already own one, it's effectively a free yogurt maker. Strain the finished batch through a cheesecloth or a separate basket for Greek-style thickness.

Pros:

• Genuinely multi-functional — yogurt is one of seven jobs
• Stainless steel pot is durable and easy to clean
• Cold-start and boil methods both supported
• No dedicated counter space if you already own one

Cons:

• No portion jars and no built-in strainer
• Yogurt temperature isn't user-adjustable on the standard Duo

Verdict: The smartest pick if you want yogurt without buying a single-purpose machine.

4. Euro Cuisine YM100 Automatic Yogurt Maker

Price: $39.99 | Best for: Jar fans who want a timer without going digital

The YM100 keeps Euro Cuisine's proven seven 6 oz glass jar format (42 oz total) and adds a 15-hour automatic shut-off timer dial that powers the unit down at the end of the cycle. It's the sweet spot between the bare-bones YM80 and the digital YMX650: you get hands-off operation and the same steady incubation base, but at a lower price.

The rotary-lid jars double as storage, and the whole unit is light and simple to wipe down.

Pros:

• 15-hour auto shut-off timer for hands-free culturing
• Seven reusable glass jars with dated storage lids
• Same reliable incubation base as the pricier models
• Excellent price for a timed machine

Cons:

• Analog dial, no digital readout
• Modest 42 oz capacity

Verdict: The best buy when you want a timer but don't need a digital display.

5. Luvele Pure Plus Yogurt Maker (2L Glass)

Price: $129.95 | Best for: SCD/GAPS diets and 24-hour fermentation

The Luvele Pure Plus is the premium specialist, built around a 2.1-quart (2L) borosilicate glass container and a digital temperature control that lets you culture from low to high heat for the long 24-hour ferments that SCD and GAPS diets require. The single large glass jar avoids plastic entirely and pours cleanly, and the precise thermostat is the reason it can handle delicate cultures other machines can't.

It's the priciest dedicated maker here, but it's the most capable for special-diet households.

Pros:

• Adjustable digital temperature control for any culture
• 2L glass container — no plastic contact
• 24-hour ferment capability for SCD/GAPS yogurt
• Premium build designed for frequent use

Cons:

• Highest price of any dedicated maker on this list
• One large jar means no individual portions

Verdict: The best choice for special diets and long, precise fermentation.

6. Cuisinart CYM-100 Electronic Yogurt Maker

Price: $99.95 | Best for: Hands-off makers who want automatic cooling

The Cuisinart CYM-100 is the convenience pick thanks to its automatic cooling mode: when the incubation timer ends, the unit switches itself to refrigeration-style cooling so the yogurt stops culturing even if you're not home. Its 50 oz (1.5L) container yields more than six 8 oz servings per batch, and the electronic controls handle both milk and soymilk.

Stock can be intermittent since Cuisinart has cycled this model, so check current availability, but where you can find it, the auto-cool feature is genuinely useful.

Pros:

• Automatic cooling prevents over-fermenting
• 50 oz batch container for big single batches
• Handles dairy and soymilk equally well
• Electronic timed controls are simple to set

Cons:

• Availability can be spotty depending on retailer
• No portion jars or included strainer

Verdict: The best pick if walk-away auto-cooling matters more than portion jars.

7. Euro Cuisine YM80 Electric Yogurt Maker

Price: $34.99 | Best for: First-timers on the tightest budget

The YM80 is the entry point to the whole category: a simple electric incubation base with seven 6 oz glass jars (42 oz total) and no timer at all — you plug it in, culture for 6–10 hours, and unplug. That simplicity is the appeal. With nothing electronic to fail, it's the cheapest reliable way to find out whether homemade yogurt fits your routine, and the jars are identical to the pricier Euro Cuisine models.

Pros:

• Lowest price of any maker here
• Seven reusable glass jars with storage lids
• Dead-simple operation — nothing to learn
• Same jar system as YM100 and YMX650

Cons:

• No timer — you must unplug it manually
• No temperature display or adjustment

Verdict: The best rock-bottom entry point for trying jar-style yogurt.

8. VitaClay 2-in-1 Slow Cooker & Yogurt Maker

Price: $110.00 | Best for: Clay-pot cooking fans who also want yogurt

The VitaClay VS-7600-2C pairs an unglazed organic clay insert with a 2-quart capacity and runs as both a slow cooker and a yogurt maker, so it culture-incubates yogurt and braises dinner in the same machine. The clay pot is the differentiator: it's free of metals and chemical coatings, which appeals to buyers focused on natural materials.

As a combo unit it asks for more counter space and a higher price, but it replaces two appliances.

Pros:

• Natural unglazed clay pot — no metal or coatings
• Doubles as a slow cooker for soups and stews
• 2-quart batch capacity
• Multi-function value in one footprint

Cons:

• Clay insert needs careful handling and seasoning
• Pricier than single-purpose batch makers

Verdict: The best combo unit for natural-materials cooks who also want yogurt.

9. Euro Cuisine GY60 Greek Yogurt Maker / Strainer

Price: $39.99 | Best for: Turning any batch into thick Greek yogurt

The GY60 isn't a heated maker — it's the 2-quart ultra-fine stainless steel mesh strainer that converts ordinary homemade or store-bought yogurt into thick, creamy Greek yogurt right in your fridge, no cheesecloth required. It earns its spot because the single biggest complaint about jar makers is runny results, and this BPA-free patented strainer fixes exactly that.

Pair it with any maker on this list — especially the YMX650 or YM100 — to upgrade the final texture.

Pros:

• Fixes runny yogurt with a reusable mesh basket
• 2-quart straining capacity handles a full batch
• No disposable cheesecloth ever again
• Works with any yogurt, homemade or store-bought

Cons:

• It strains but doesn't incubate — you still need a maker
• Straining takes a few hours of fridge time

Verdict: The best inexpensive add-on for anyone who wants true Greek thickness.

10. Yogourmet Multi Electric Yogurt Maker

Price: $54.95 | Best for: Big single batches with a buffered water bath

The Yogourmet Multi rounds out the list with a 2-quart inner container suspended in a water-bath incubation system, which buffers temperature swings and produces an unusually even, creamy set. The included thermometer and insulated outer jacket make it a favorite for people culturing bulk yogurt or kefir.

It's a single-batch design with no digital timer, but the water-bath approach is genuinely gentle on cultures, and the price stays reasonable.

Pros:

• Water-bath system buffers temperature for even results
• 2-quart batch container for bulk yogurt
• Includes thermometer for precise culturing
• Great for kefir and non-dairy cultures too

Cons:

• No digital timer or auto shut-off
• Single batch, no portion jars

Verdict: The best water-bath maker for gentle, even big-batch yogurt.

Buyer Decision Tree — Which One's Right for You?

What to Look For When Buying a Yogurt Maker

• Temperature consistency — The single most important factor. Yogurt cultures want a steady 108–115°F; machines that hold that zone produce reliable results, while ones that swing leave you with runny or grainy batches.
• Jars vs batch capacity — Decide between individual 6 oz jars for portion control and grab-and-go convenience, or a single 1.5–2 quart tub for the most yogurt per cycle.
• Timer & auto-cool — A built-in timer with automatic shut-off prevents over-fermenting; automatic cooling (as on the Cuisinart) goes further by stopping the culture even when you're away.
• Greek straining — If you like thick yogurt, look for an included strainer basket or budget for a separate Euro Cuisine GY60 so you aren't stuck with cheesecloth.
• Multi-cooker versatility — A combo like the Instant Pot or VitaClay earns its counter space by replacing several appliances.
• Ease of cleaning — Dishwasher-safe glass jars or a smooth stainless pot save real time; avoid fussy plastic with seams.
• Materials — Glass and stainless steel beat plastic for taste-neutrality and longevity; clay appeals to natural-materials cooks.

Note: fancy presets and app connectivity matter less than marketing implies — a stable temperature and a reliable timer determine your results far more than the number of buttons on the lid.

FAQ

Do I really need a yogurt maker, or can I use any pot? You can make yogurt in a pot, but a dedicated maker holds the 108–115°F incubation zone steadily for hours without fuss, which is the hardest part to control by hand. That consistency is what produces creamy, evenly set yogurt batch after batch.

What's the difference between jar makers and batch makers? Jar makers like the Euro Cuisine line give you portioned 6 oz servings with dated storage lids, while batch makers like the Dash culture a single 2-quart tub. Choose jars for convenience and portion control; choose a batch for maximum yield per cycle.

How do I make Greek yogurt with these? Greek yogurt is just regular yogurt that's been strained to remove whey. Either buy a maker with an included strainer (like the Dash) or add a dedicated Euro Cuisine GY60 strainer that thickens up to 2 quarts right in your fridge.

Is the Instant Pot as good as a dedicated yogurt maker? For results, yes — its Yogurt mode holds the right temperature and many cooks make excellent yogurt in it. You sacrifice portion jars and an included strainer, but you gain a machine that also pressure-cooks, slow-cooks, and steams.

How long does homemade yogurt take and how long does it keep? Most batches incubate 6–12 hours depending on milk and desired tartness, then chill before eating. Properly refrigerated, homemade yogurt typically keeps about 1–2 weeks, and you can save a few spoonfuls to culture your next batch.

Are glass jars worth it over plastic? Yes — glass and stainless steel don't absorb flavors or stain, clean up easily in the dishwasher, and last for years, which is why most of our top picks use them.

Bottom Line

For most people, the Euro Cuisine YMX650 at $59.99 is the Best Overall yogurt maker in 2027: a digital timer, automatic shut-off, and seven reusable glass jars make consistent yogurt about as foolproof as it gets. If you want the most yogurt for your money, the Dash Greek Yogurt Maker at $49.99 is the Best Value, packing a 2-quart batch and a Greek strainer into one budget kit.

Still unsure between jars, a big batch, a multi-cooker, or auto-cooling? Run back through the decision tree above to land on the pick that fits your kitchen.

Sources

• Wirecutter — yogurt maker and Instant Pot kitchen testing guides
• Serious Eats — homemade yogurt method and equipment notes
• The Spruce Eats — best yogurt makers roundup
• Good Housekeeping — kitchen appliance reviews and yogurt maker picks
• CNET — Instant Pot and multi-cooker testing coverage
• Euro Cuisine — YMX650, YM100, YM80, and GY60 official spec sheets (eurocuisine.net)
• Instant Pot — Duo 7-in-1 yogurt program documentation
• Dash — Greek Yogurt Maker product specifications
• Cuisinart — CYM-100 Electronic Yogurt Maker spec sheet
• Luvele — Pure Plus 2L Yogurt Maker product page (luvele.com)

*Yogurt maker review — yogurt maker reviews, rating, best yogurt maker 2027, and a review of the top jar and batch picks for buyers.*