Top 10 Places to Dine in Beverly Hills in 2027

1. Spago Beverly Hills

Spago Beverly Hills ranks first because it remains the definitive California fine-dining flagship, with mains priced between $40 and $95 and a multi-course California Tasting Menu at $165. Wolfgang Puck's kitchen on 176 N Canon Drive delivers a globally inflected menu, from Austrian wiener schnitzel to Spanish octopus, all built on market-driven produce. The polished floor team handles dietary needs gracefully, and the art-filled room and patio offer prime people-watching.

This is the safest special-occasion splurge in Beverly Hills, ideal for landmark celebrations where the meal must be memorable. It trades away casual affordability—a full dinner with wine easily exceeds $150 per person—and weekend prime-time tables vanish within minutes of release. Compared to Il Pastaio below, Spago offers far more culinary range and theatrical polish, but demands three to four weeks of advance planning and a budget that Il Pastaio does not require.

2. Il Pastaio Beverly Hills

Il Pastaio Beverly Hills ranks second as the best-value dining experience in the neighborhood, with handmade pastas priced between $24 and $38 and risottos finished tableside. The Drago family's Sicilian trattoria at 400 N Canon Drive has operated for over two decades, earning a loyal local following through in-house pasta and a bright, lively terrace ideal for daytime dining.

This is for diners who want excellent Italian food without a tasting-menu bill, especially those seeking a casual yet refined midday meal. It trades away the formal, celebratory atmosphere of Spago above, and the dining room gets loud and tight at peak hours with long weekend dinner waits. Compared to Spago, Il Pastaio delivers comparable pasta quality at roughly a third of the price, making it the smartest choice for repeat visits and budget-conscious food lovers.

3. Crustacean Beverly Hills

Crustacean Beverly Hills ranks third for its refined Vietnamese fusion and the legendary roasted Dungeness crab with secret-kitchen garlic noodles at $58. The An family's flagship at 9646 Little Santa Monica Blvd, helmed by matriarch Helene An, blends modern Vietnamese flavors with Euro-Asian technique in a dramatic dining room with a koi pond under glass flooring.

This is for celebratory group dinners and date nights where a formal, glamorous atmosphere matters as much as the food. It trades away the value and casual ease of Il Pastaio above, with pricing high for portion sizes on some plates and a formal style unsuited to low-key nights. Compared to Il Pastaio, Crustacean offers a more theatrical and unique culinary experience, but requires booking two to three weeks ahead and a willingness to spend significantly more per person.

4. Matsuhisa Beverly Hills

Matsuhisa Beverly Hills ranks fourth as the original Nobu experience, opened in 1987 at 129 N La Cienega Blvd, where chef Nobu Matsuhisa introduced his Japanese-Peruvian style. The black cod with miso at $42 and yellowtail with jalapeño at $28 remain benchmark dishes that launched a global empire, served in an understated, intimate room that draws decades-long regulars. The omakase at $150 per person offers 8-10 courses including signature plates and daily nigiri selections.

This is for sushi purists and culinary history buffs who want the birthplace of dishes now copied worldwide, in a quiet, monastic setting. It trades away the modern luxury and dramatic ambiance of Crustacean above, with a dated room and costs that climb fast in omakase and premium cuts. Compared to Crustacean, Matsuhisa offers more focused, precise sushi craft but a less celebratory atmosphere, making it better for intimate meals than large group gatherings.

5. Funke Beverly Hills

Funke Beverly Hills ranks fifth for its handmade pasta theater in a stunning three-story 1930s art deco building at 9388 S Santa Monica Blvd. Chef Evan Funke, also behind Felix and Mother Wolf, opened this eponymous restaurant where pasta is made by hand in a gorgeous, theatrical room. The experience centers on watching the pasta-making process while enjoying Italian dishes crafted with precision and flair.

This is for diners who appreciate culinary performance art and striking architecture alongside their meal, making it a top choice for design-conscious food lovers. It trades away the historical pedigree and signature dishes of Matsuhisa above, and its pricing sits firmly in the $$$$ range without the value of Il Pastaio.

6. The Polo Lounge Beverly Hills

The Polo Lounge at the Beverly Hills Hotel ranks sixth as the best power breakfast spot, located at 9641 Sunset Blvd with a morning scene unmatched in Los Angeles. From 7:00 AM to 11:00 AM, the patio fills with agents, producers, and executives conducting business over eggs Benedict at $28 and the legendary McCarthy salad, available from 11 AM. Breakfast for two with coffee and juice runs $80-$120, and the banana-leaf-wallpaper aesthetic is aggressively old Hollywood.

This is for deal-makers and old-Hollywood enthusiasts who value atmosphere and networking over cutting-edge cuisine, with waitstaff who remember regulars' names. It trades away the culinary innovation of Funke above, and dinner requires booking three to four weeks ahead for weekend tables. Compared to Funke, the Polo Lounge offers a more iconic and historically charged setting but less adventurous food, making it ideal for business meals rather than gastronomic exploration.

7. The Grill on the Alley

The Grill on the Alley ranks seventh as a classic old-school American steakhouse and power-lunch destination in Beverly Hills. Known for its timeless decor and reliable service, it serves prime steaks, chops, and seafood in a setting that feels like mid-century Hollywood. The menu features traditional dishes like the McCarthy salad and dry-aged steaks, with mains typically ranging from $40 to $80.

This is for diners seeking a no-nonsense, classic American meal in a refined but unpretentious atmosphere, ideal for business lunches or family dinners. It trades away the handmade pasta artistry of Funke above, and its menu is less adventurous, focusing on steakhouse staples rather than global fusion. Compared to Funke, the Grill offers a more straightforward and predictable dining experience, but with a level of old-school charm and reliability that keeps regulars returning for decades.

8. Lawry's The Prime Rib

Lawry's The Prime Rib ranks eighth as the iconic old-school prime rib specialist, famous for its tableside carving of prime rib served from silver carts. Located just outside the main Beverly Hills drag, this institution has been operating since 1938, offering a fixed menu centered on its legendary prime rib with Yorkshire pudding. The experience is theatrical and traditional, with prices for the prime rib dinner typically ranging from $50 to $80 per person.

This is for traditionalists and families celebrating special occasions who crave a classic, hearty prime rib dinner in a nostalgic setting. It trades away the modern, design-forward energy of Funke above, and its menu is limited to prime rib and a few sides, lacking culinary diversity. Compared to Funke, Lawry's offers a more ritualistic and historically significant dining experience, but with less innovation and a more dated ambiance that won't appeal to younger, trend-seeking diners.

9. Nate 'n Al's Delicatessen

Nate 'n Al's Delicatessen ranks ninth as the quintessential Jewish deli in Beverly Hills, serving classic pastrami sandwiches, matzo ball soup, and bagels since 1945. Located at 414 N Beverly Dr, this family-owned institution offers generous portions at moderate prices, with sandwiches typically ranging from $15 to $25. The atmosphere is bustling and unpretentious, attracting a mix of locals, celebrities, and tourists seeking comfort food.

This is for diners seeking a casual, affordable, and satisfying meal without the formality of fine dining, ideal for quick lunches or family outings. It trades away the refined service and ambiance of Lawry's above, and its menu is limited to deli classics rather than gourmet cuisine. Compared to Lawry's, Nate 'n Al's offers far more value and a more relaxed, everyday dining experience, but lacks the ceremonial grandeur and special-occasion feel of the prime rib institution.

10. Wally's Beverly Hills

Wally's Beverly Hills ranks tenth as a gourmet market and wine bar that doubles as a casual dining spot, located at 447 N Canon Dr. Known for its extensive wine selection and upscale deli offerings, it serves everything from cheese and charcuterie boards to burgers and pasta, with prices ranging from $20 to $50. The atmosphere is lively and modern, with both indoor seating and a popular patio for people-watching.

This is for wine enthusiasts and casual diners who want a flexible, non-reservation-dependent meal in a stylish but relaxed setting. It trades away the culinary depth and formal service of Lawry's above, and its menu is more market-driven than chef-driven, with less consistency in main dishes.

How we ranked these

The ranking was measured by cross-referencing expert reviews from The Infatuation LA, Michelin Guide California, and Eater LA, alongside official restaurant pages and user sentiment from Yelp. Weighted factors included culinary execution, ingredient quality, service standards, ambiance, and value for the price point. Reservation availability and consistency of experience over time were also considered, giving established institutions an edge over trend-driven newcomers.

Deliberately ignored were celebrity sighting potential, Instagram-worthiness, and historical prestige without current culinary merit. While the Polo Lounge's power-breakfast scene is famous, its dinner food was deemed less compelling than its atmosphere. Similarly, the buzz around newer, visually stunning venues was discounted unless the kitchen's output matched the hype. The focus remained strictly on the quality of the food and the overall dining experience, not the social status associated with the address.

Related questions

What is the best restaurant in Beverly Hills for a special occasion?

Spago is the most reliable choice for a landmark celebration. Wolfgang Puck's flagship offers a polished, art-filled room and a globally-inspired California menu. The service is impeccable, and the kitchen handles dietary needs gracefully. Expect to spend over $150 per person with wine, and book your reservation 3-4 weeks in advance.

Where can I find the best value for money dining in Beverly Hills?

Il Pastaio is the standout for value. This Sicilian trattoria from the Drago family serves handmade pasta and risotto for $24-$38, a fraction of the cost at nearby fine-dining spots. The quality is excellent, with a loyal local following. It's a smart choice for a delicious, high-quality meal without a tasting-menu price tag.

What is the best sushi restaurant in Beverly Hills?

Matsuhisa is the definitive choice for sushi. As the original outpost of Chef Nobu Matsuhisa, it's the birthplace of signature dishes like black cod with miso and yellowtail with jalapeño. The room is understated, but the food is world-class. Reservations are extremely competitive and release 30 days out.

Where do celebrities and business executives go for breakfast in Beverly Hills?

The Polo Lounge at the Beverly Hills Hotel is the quintessential power breakfast spot. From 7 AM to 11 AM, the patio fills with agents and producers. The crab cake eggs Benedict is a standout. It's expensive, but you're paying for the unique, old-Hollywood atmosphere and the chance to see deal-making in action.

What is the best restaurant for a group celebration in Beverly Hills?

Crustacean is an excellent choice for a group splurge. The dramatic dining room, complete with a koi pond under a glass floor, sets the stage for a celebration. The signature garlic noodles with Dungeness crab are a must-order. The tasting menu is a great way for a group to sample the highlights.

Are there any affordable dining options in Beverly Hills?

Yes, while many restaurants are expensive, you can find more accessible options. Il Pastaio offers excellent handmade pasta for under $40. Lunch specials at various spots can also be more moderate. However, a full dinner with drinks at a top-tier restaurant will typically cost $80-$150 or more per person.

How far in advance do I need to book a table at top Beverly Hills restaurants?

It varies significantly. For high-demand spots like Spago and Crustacean, book 3-4 weeks ahead, especially for weekends. Matsuhisa is the hardest ticket, with tables released 30 days out and gone within minutes. More casual spots like Il Pastaio are easier, often bookable just a few days in advance.

FAQ

Is it possible to dine in Beverly Hills on a budget?

Yes, but 'budget' is relative. You can find lunch specials or small plates for $15–$30 at some spots, but a full dinner with drinks at a top-tier restaurant typically runs $80–$150+ per person. Planning ahead and skipping the priciest mains helps.

Do I need a reservation for popular restaurants?

Almost always. Places like Spago and other high-demand spots require bookings weeks in advance, especially for dinner. Walk-ins are rare for prime times, though some bars or outdoor patios may accommodate last-minute guests on slower nights.

Are these restaurants worth the high prices?

For many diners, yes—the quality of ingredients, service, and ambiance often justify the cost. But it depends on your priorities. If you're seeking a memorable experience or special occasion meal, the investment can feel worthwhile; for everyday dining, the value may not match.

What’s the dress code at Beverly Hills fine dining spots?

Most upscale restaurants expect smart casual or business attire—think collared shirts, blazers, or nice dresses. Jeans and sneakers are sometimes acceptable at lunch or more relaxed venues, but jackets are recommended for dinner at places like Spago or similar establishments.

Can I find vegetarian or vegan options at these restaurants?

Yes, many top-tier menus include plant-based dishes, though the selection varies. Some restaurants offer dedicated vegetarian tasting menus or clearly marked options, while others accommodate requests with advance notice. It’s best to check the menu online or call ahead.

How do I choose between the top 10 restaurants?

Consider your occasion, budget, and preferred cuisine. For a classic fine-dining experience, Spago stands out. If you want something more intimate or trendy, other picks on the list cater to different tastes. Reading recent reviews and checking current menus helps narrow it down.

What is the best way to get a last-minute reservation at Matsuhisa?

Set a Resy notification for cancellations. Tables are released 30 days out and vanish quickly, but cancellations do pop up, sometimes on the same day. The bar area also serves the full menu for walk-ins, but expect a 45-90 minute wait during peak evening hours.

What are the signature dishes I should not miss at Crustacean?

The roasted Dungeness crab with garlic noodles is the non-negotiable signature dish. The shaking beef, cubed filet mignon seared in a wok, is a close second. These two dishes are the reason to visit and are best experienced through the multi-course tasting menu.

Sources

• https://www.zagat.com/
• https://guide.michelin.com/us/en/california
• https://www.yelp.com/
• https://www.latimes.com/food
• https://la.eater.com/
• https://www.lovebeverlyhills.com/

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