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Top 10 Places to Dine in Istanbul in 2027

Curated by Kory White · Fractional CRO · Maryland

📖 2,356 words🗓️ Published Aug 24, 2026

Direct Answer

The 10 best places to dine in istanbul are ranked below on measured performance, build quality, price, and how each one actually holds up in daily use rather than how it reads on a spec sheet. Each pick lists what it costs, who it suits, and what it gives up against the one above it, so the list can be read straight down without doubling back.

1. TURK Fatih Tutak

TURK Fatih Tutak ranks first as the only two-Michelin-star restaurant in Türkiye, confirmed by the 2026 MICHELIN Guide. Chef Fatih Tutak's 12-course micro-seasonal menu seats only about 30 guests nightly, offering an intimate, technically precise reimagining of Anatolian cooking. The experience runs roughly three hours, with hors d'oeuvres in the ALVU lounge and dessert in the open kitchen.

This is for a once-a-trip milestone dinner where price and advance planning are secondary. Reservations sell out months ahead, and no à la carte is offered, with a premium price point. Compared to Mikla's view-driven glamour, TURK delivers deeper culinary originality and a more personal, kitchen-centric format that justifies its top position.

2. Çiya Sofrası

Çiya Sofrası ranks second for delivering the best value in Istanbul, with a pay-by-weight counter of seasonal Anatolian dishes that makes a generous lunch remarkably cheap. Chef Musa Dağdeviren revives rare regional recipes from across the country, offering a breadth of authentic flavors unmatched at this price point. The casual canteen setting in Kadıköy market is a destination in itself, accessible by a short ferry ride.

This is for serious eaters wanting an honest, affordable taste of the whole country, not a special-occasion room. It trades away fine-dining polish and service for authenticity and range. Compared to TURK's splurge, Çiya delivers a multi-dish feast for a fraction of the cost, making it the essential everyday counterpoint to the city's high-end tables.

3. Mikla Restaurant

Mikla Restaurant ranks third for its iconic rooftop skyline view over historic Istanbul, combined with a MICHELIN-starred menu from pioneering chef Mehmet Gürs. Open since 2005, the restaurant fuses Scandinavian and Turkish techniques, with dinner service from 18:00 Monday to Saturday. The rooftop bar above the dining room is a destination on its own for sunset drinks.

This is for those seeking a glamorous, atmosphere-driven high-end dinner where the view is as important as the food. It trades away the intimate, kitchen-focused originality of TURK for a broader, more scenic experience. Compared to Neolokal's intellectual sustainability focus, Mikla offers a more classic, celebratory fine-dining package with a superior vantage point.

4. Neolokal Restaurant

Neolokal Restaurant ranks fourth for holding both a MICHELIN Star and a Green Star, recognizing its deep commitment to sustainability and modern Anatolian cuisine. Chef Maksut Aşkar re-creates traditional dishes with contemporary technique inside the landmark Salt Galata building, offering Golden Horn views. The 2026 MICHELIN Guide confirmed its dual-star status, cementing its reputation for conscientious cooking.

This is for diners who value a strong sourcing ethic and intellectually satisfying plates over pure spectacle. It trades away the raw glamour of Mikla's skyline for a more grounded, ethical approach. Compared to Karaköy Lokantası's casual mid-range charm, Neolokal offers a more serious, tasting-led format with fine-dining prices and limited seating.

5. Karaköy Lokantası

Karaköy Lokantası ranks fifth as the perfect introduction to modern Turkish home cooking in one of the city's prettiest interiors. The turquoise-tiled room, opened in 2007, helped transform the neighborhood into a dining hub. Lunch offers home-style lokanta plates, while evenings shift into a meyhane mode of mezes and rakı, with seasonal daily dishes. It is consistently named on World's 50 Best lists.

This is for a lively, reasonably-priced meal without the formality of fine dining, ideal for a first-timer. It trades away the intellectual rigor of Neolokal for a more accessible, festive atmosphere. Compared to Çiya's canteen-style authenticity, Karaköy Lokantası offers a more polished setting and a dual daytime-evening personality, though at a higher price point.

6. Asitane Restaurant

Asitane Restaurant ranks sixth for its unique revival of Ottoman palace cuisine, offering a historical dining experience found nowhere else in the city. The menu is based on archival recipes from the Topkapı Palace kitchens, with dishes that date back centuries. It serves lunch and dinner, with vegetarian options among its Ottoman-era vegetable dishes. The setting near the Kariye Museum adds to its cultural significance.

This is for history enthusiasts and curious eaters wanting to taste the empire's culinary heritage. It trades away the modern creativity of Karaköy Lokantası for a more scholarly, tradition-bound menu. Compared to the contemporary Anatolian focus of Neolokal, Asitane offers a deeper time-travel experience, though its execution can feel more dated and less refined.

7. Hamdi Restaurant

Hamdi Restaurant ranks seventh as a legitimate 50-year-old kebab institution with a rooftop view of the Golden Horn. Located near the Spice Bazaar, it is a reliable choice for classic Turkish kebabs and mezes, with a menu that has stood the test of time. Walk-ins are possible, though expect a 20-40 minute wait during peak hours. It is a rare authentic spot in the tourist-heavy Sultanahmet area.

This is for those wanting a dependable, iconic kebab experience without the formality of fine dining. It trades away the modern interpretations of Karaköy Lokantası for a more traditional, straightforward menu. Compared to Asitane's palace revival, Hamdi offers a more accessible and lively atmosphere, with a focus on grilled meats and a prime location for sightseers.

8. Foxy Bar

Foxy Bar ranks eighth as a natural-wine bar from the Neolokal team, offering a relaxed, modern drinking and dining experience in Karaköy. It stays open until midnight, serving small plates and a curated list of natural wines that appeal to a contemporary crowd. The venue is a destination for those wanting a lighter, more social meal rather than a full tasting menu. It reflects the city's growing natural-wine scene.

This is for wine enthusiasts and those seeking a late-night, casual spot with a trendy vibe. It trades away the full meal structure of Hamdi for a more grazing-oriented format. Compared to the historic kebab house, Foxy offers a more modern, international atmosphere, though it is not suited for a substantial dinner.

9. Zübeyir Ocakbaşı

Zübeyir Ocakbaşı ranks ninth for its late-night ocakbaşı grill experience in Beyoğlu, open until 01:00. It is a go-to for high-quality kebabs and mezes, with a lively, smoky atmosphere centered around the open charcoal grill. The restaurant is popular with locals and visitors alike, offering a genuine taste of the city's grill culture. Prices are moderate, around 400-700 TL per person.

This is for those wanting a substantial, flavorful meal after 22:00, when other top spots have closed. It trades away the refined elegance of Foxy for a more rustic, energetic dining room. Compared to Hamdi's historic setting, Zübeyir offers a more visceral, grill-focused experience with a later service window, though it can be crowded and noisy.

10. Sultanahmet Koftecisi

Sultanahmet Koftecisi ranks tenth as a historic lunch counter, operating since 1907 inside the Spice Bazaar area. It is a no-frills spot serving classic Turkish meatballs and simple sides, beloved for its consistency and old-world charm. The menu is minimal, focusing on a few well-executed dishes at a very budget-friendly price. It is a quick, authentic stop for a traditional meal.

This is for budget travelers and purists wanting a quick, authentic bite without any pretension. It trades away the variety and atmosphere of Zübeyir Ocakbaşı for a stripped-down, time-capsule experience. Compared to the late-night grill house, Sultanahmet Koftecisi offers a daytime-only, ultra-traditional counter service that is a true piece of Istanbul's culinary history.

How we ranked these

We measured restaurants against verified 2026 MICHELIN Guide Türkiye listings, World's 50 Best recognition, and official reservation availability. Weighted criteria included culinary originality, ingredient sourcing, service consistency, and value across price tiers. We prioritized establishments with stable operations, confirmed addresses, and current booking systems, ensuring each pick is a real, working kitchen for 2026-2027.

We deliberately ignored viral social media hype, influencer endorsements, and unverified blog rankings. We excluded venues with inconsistent hours, unclear ownership, or those that appeared permanently closed. Tourist-trap density near Sultanahmet was not a disqualifier, but we avoided any restaurant with a tout outside or menus lacking Turkish language options, as these signals often indicate compromised quality.

FAQ

Is it true that Istanbul's dining scene is overhyped for tourists?

No, the scene itself is genuinely world-class, but many tourists settle for mediocre spots near major landmarks. The real gems require planning and often a short trip across the Bosphorus or into residential neighborhoods.

How far in advance should I book a top restaurant like TURK Fatih Tutak?

For high-end places, reservations typically open 30 to 60 days ahead and fill quickly, especially for dinner. It's wise to check their official site or booking platform at least two months before your trip.

Are there good affordable options that aren't tourist traps?

Yes, places like Çiya Sofrası in Kadıköy offer authentic regional dishes at very reasonable prices. You can enjoy a multi-dish meal for roughly the cost of a single starter in a fine-dining restaurant.

Do I need to know Turkish to navigate the dining scene?

Not at all—most well-known restaurants have English menus or staff who speak English. However, learning a few phrases like 'teşekkür ederim' (thank you) is always appreciated.

Is it safe to eat street food in Istanbul?

Generally yes, but stick to busy stalls with high turnover and clean preparation. Avoid anything that looks like it's been sitting out for hours, and trust your instincts on hygiene.

Can I find vegetarian or vegan options at these top restaurants?

Many fine-dining spots offer tasting menus that can be adapted, but you should notify them in advance. Traditional meze and vegetable dishes are abundant, though some mains lean heavily on meat or seafood.

What is the tipping etiquette in Istanbul restaurants?

Service charge is rarely included. At mid-range and fine-dining restaurants, tip 10-15% of the bill in cash. At lokantas, rounding up 10-20 TL is standard. Credit card tips often don't reach staff, so cash is preferred.

What is the dress code at upscale restaurants like Mikla or TURK?

Smart-casual is expected—no shorts or flip-flops. Jackets are not required, but a collared shirt and closed-toe shoes will help you feel less out of place. Casual is fine at lokantas and meyhanes.

Are reservations required at all top 10 restaurants?

Yes, especially for dinner at fine-dining spots like TURK, Mikla, and Neolokal, which book out weeks in advance. Walk-ins are possible at Hamdi and Çiya, but expect a 20-40 minute wait during peak hours.

What is the best time of year for Istanbul's food scene?

April-May and September-October offer the best produce, when TURK's micro-seasonal menu shines. Summer brings rooftop dining demand, while winter features heavier stews. Book rooftop restaurants like Mikla two months ahead for June-September.

Sources

flowchart TD S["Best places to dine in istanbul"] S --> R0["1. TURK Fatih Tutak"] S --> R1["2. Çiya Sofrası"] S --> R2["3. Mikla Restaurant"] S --> R3["4. Neolokal Restaurant"] S --> R4["5. Karaköy Lokantası"]

flowchart LR A["Choosing places to dine in istanbul"] --> B{"Budget first?"} B -->|"No"| C["TURK Fatih Tutak"] B -->|"Yes"| D{"Need every feature?"} D -->|"Yes"| E["Neolokal Restaurant"] D -->|"No"| F["Sultanahmet Koftecisi"]

Related on PULSE

[More places to dine in istanbul rankings and buying guides](/knowledge)
[PULSE Tools and calculators](/tools)
[Everything on PULSE RevOps](/)

Download:

## Direct Answer

The 10 best places to dine in istanbul are ranked below on measured performance, build quality, price, and how each one actually holds up in daily use rather than how it reads on a spec sheet. Each pick lists what it costs, who it suits, and what it gives up against the one above it, so the list can be read straight down without doubling back.

## 1. TURK Fatih Tutak

TURK Fatih Tutak ranks first as the only two-Michelin-star restaurant in Türkiye, confirmed by the 2026 MICHELIN Guide. Chef Fatih Tutak's 12-course micro-seasonal menu seats only about 30 guests nightly, offering an intimate, technically precise reimagining of Anatolian cooking. The experience runs roughly three hours, with hors d'oeuvres in the ALVU lounge and dessert in the open kitchen.

This is for a once-a-trip milestone dinner where price and advance planning are secondary. Reservations sell out months ahead, and no à la carte is offered, with a premium price point. Compared to Mikla's view-driven glamour, TURK delivers deeper culinary originality and a more personal, kitchen-centric format that justifies its top position.

## 2. Çiya Sofrası

Çiya Sofrası ranks second for delivering the best value in Istanbul, with a pay-by-weight counter of seasonal Anatolian dishes that makes a generous lunch remarkably cheap. Chef Musa Dağdeviren revives rare regional recipes from across the country, offering a breadth of authentic flavors unmatched at this price point. The casual canteen setting in Kadıköy market is a destination in itself, accessible by a short ferry ride.

This is for serious eaters wanting an honest, affordable taste of the whole country, not a special-occasion room. It trades away fine-dining polish and service for authenticity and range. Compared to TURK's splurge, Çiya delivers a multi-dish feast for a fraction of the cost, making it the essential everyday counterpoint to the city's high-end tables.

## 3. Mikla Restaurant

Mikla Restaurant ranks third for its iconic rooftop skyline view over historic Istanbul, combined with a MICHELIN-starred menu from pioneering chef Mehmet Gürs. Open since 2005, the restaurant fuses Scandinavian and Turkish techniques, with dinner service from 18:00 Monday to Saturday. The rooftop bar above the dining room is a destination on its own for sunset drinks.

This is for those seeking a glamorous, atmosphere-driven high-end dinner where the view is as important as the food. It trades away the intimate, kitchen-focused originality of TURK for a broader, more scenic experience. Compared to Neolokal's intellectual sustainability focus, Mikla offers a more classic, celebratory fine-dining package with a superior vantage point.

## 4. Neolokal Restaurant

Neolokal Restaurant ranks fourth for holding both a MICHELIN Star and a Green Star, recognizing its deep commitment to sustainability and modern Anatolian cuisine. Chef Maksut Aşkar re-creates traditional dishes with contemporary technique inside the landmark Salt Galata building, offering Golden Horn views. The 2026 MICHELIN Guide confirmed its dual-star status, cementing its reputation for conscientious cooking.

This is for diners who value a strong sourcing ethic and intellectually satisfying plates over pure spectacle. It trades away the raw glamour of Mikla's skyline for a more grounded, ethical approach. Compared to Karaköy Lokantası's casual mid-range charm, Neolokal offers a more serious, tasting-led format with fine-dining prices and limited seating.

## 5. Karaköy Lokantası

Karaköy Lokantası ranks fifth as the perfect introduction to modern Turkish home cooking in one of the city's prettiest interiors. The turquoise-tiled room, opened in 2007, helped transform the neighborhood into a dining hub. Lunch offers home-style lokanta plates, while evenings shift into a meyhane mode of mezes and rakı, with seasonal daily dishes. It is consistently named on World's 50 Best lists.

This is for a lively, reasonably-priced meal without the formality of fine dining, ideal for a first-timer. It trades away the intellectual rigor of Neolokal for a more accessible, festive atmosphere. Compared to Çiya's canteen-style authenticity, Karaköy Lokantası offers a more polished setting and a dual daytime-evening personality, though at a higher price point.

## 6. Asitane Restaurant

Asitane Restaurant ranks sixth for its unique revival of Ottoman palace cuisine, offering a historical dining experience found nowhere else in the city. The menu is based on archival recipes from the Topkapı Palace kitchens, with dishes that date back centuries. It serves lunch and dinner, with vegetarian options among its Ottoman-era vegetable dishes. The setting near the Kariye Museum adds to its cultural significance.

This is for history enthusiasts and curious eaters wanting to taste the empire's culinary heritage. It trades away the modern creativity of Karaköy Lokantası for a more scholarly, tradition-bound menu. Compared to the contemporary Anatolian focus of Neolokal, Asitane offers a deeper time-travel experience, though its execution can feel more dated and less refined.

## 7. Hamdi Restaurant

Hamdi Restaurant ranks seventh as a legitimate 50-year-old kebab institution with a rooftop view of the Golden Horn. Located near the Spice Bazaar, it is a reliable choice for classic Turkish kebabs and mezes, with a menu that has stood the test of time. Walk-ins are possible, though expect a 20-40 minute wait during peak hours. It is a rare authentic spot in the tourist-heavy Sultanahmet area.

This is for those wanting a dependable, iconic kebab experience without the formality of fine dining. It trades away the modern interpretations of Karaköy Lokantası for a more traditional, straightforward menu. Compared to Asitane's palace revival, Hamdi offers a more accessible and lively atmosphere, with a focus on grilled meats and a prime location for sightseers.

## 8. Foxy Bar

Foxy Bar ranks eighth as a natural-wine bar from the Neolokal team, offering a relaxed, modern drinking and dining experience in Karaköy. It stays open until midnight, serving small plates and a curated list of natural wines that appeal to a contemporary crowd. The venue is a destination for those wanting a lighter, more social meal rather than a full tasting menu. It reflects the city's growing natural-wine scene.

This is for wine enthusiasts and those seeking a late-night, casual spot with a trendy vibe. It trades away the full meal structure of Hamdi for a more grazing-oriented format. Compared to the historic kebab house, Foxy offers a more modern, international atmosphere, though it is not suited for a substantial dinner.

## 9. Zübeyir Ocakbaşı

Zübeyir Ocakbaşı ranks ninth for its late-night ocakbaşı grill experience in Beyoğlu, open until 01:00. It is a go-to for high-quality kebabs and mezes, with a lively, smoky atmosphere centered around the open charcoal grill. The restaurant is popular with locals and visitors alike, offering a genuine taste of the city's grill culture. Prices are moderate, around 400-700 TL per person.

This is for those wanting a substantial, flavorful meal after 22:00, when other top spots have closed. It trades away the refined elegance of Foxy for a more rustic, energetic dining room. Compared to Hamdi's historic setting, Zübeyir offers a more visceral, grill-focused experience with a later service window, though it can be crowded and noisy.

## 10. Sultanahmet Koftecisi

Sultanahmet Koftecisi ranks tenth as a historic lunch counter, operating since 1907 inside the Spice Bazaar area. It is a no-frills spot serving classic Turkish meatballs and simple sides, beloved for its consistency and old-world charm. The menu is minimal, focusing on a few well-executed dishes at a very budget-friendly price. It is a quick, authentic stop for a traditional meal.

This is for budget travelers and purists wanting a quick, authentic bite without any pretension. It trades away the variety and atmosphere of Zübeyir Ocakbaşı for a stripped-down, time-capsule experience. Compared to the late-night grill house, Sultanahmet Koftecisi offers a daytime-only, ultra-traditional counter service that is a true piece of Istanbul's culinary history.

## How we ranked these

We measured restaurants against verified 2026 MICHELIN Guide Türkiye listings, World's 50 Best recognition, and official reservation availability. Weighted criteria included culinary originality, ingredient sourcing, service consistency, and value across price tiers. We prioritized establishments with stable operations, confirmed addresses, and current booking systems, ensuring each pick is a real, working kitchen for 2026-2027.

We deliberately ignored viral social media hype, influencer endorsements, and unverified blog rankings. We excluded venues with inconsistent hours, unclear ownership, or those that appeared permanently closed. Tourist-trap density near Sultanahmet was not a disqualifier, but we avoided any restaurant with a tout outside or menus lacking Turkish language options, as these signals often indicate compromised quality.

```mermaid
flowchart TD
  S["Best places to dine in istanbul"]
  S --> R0["1. TURK Fatih Tutak"]
  S --> R1["2. Çiya Sofrası"]
  S --> R2["3. Mikla Restaurant"]
  S --> R3["4. Neolokal Restaurant"]
  S --> R4["5. Karaköy Lokantası"]
```

## Related questions

### What is the best restaurant in Istanbul for a special occasion?

TURK Fatih Tutak in Bomonti is the top choice, being Türkiye's only two-Michelin-star restaurant. Its 12-course micro-seasonal menu offers an intimate, three-hour experience with kitchen views. Book several months ahead. For a view-driven alternative, Mikla on the Marmara Pera rooftop provides iconic skyline vistas with modern Turkish-Scandinavian cuisine.

### Where can I eat authentic Anatolian food in Istanbul?

Çiya Sofrası in Kadıköy is the definitive destination. Chef Musa Dağdeviren revives rare regional dishes from across Anatolia, served pay-by-weight from a counter. It's affordable, seasonal, and offers an unmatched breadth of Turkish home cooking. Take a ferry from Eminönü to Kadıköy for a genuine local experience.

### Are there Michelin-starred restaurants in Istanbul?

Yes, the 2026 MICHELIN Guide Türkiye lists several. TURK Fatih Tutak holds two stars, the only one in the country. Mikla and Neolokal each hold one star, with Neolokal also earning a Green Star for sustainability. These are the city's top fine-dining destinations.

### What is the best value restaurant in Istanbul?

Çiya Sofrası offers the best value, allowing you to sample a wide variety of regional Anatolian dishes for a fraction of fine-dining costs. You pay by weight, so a generous, multi-dish lunch is remarkably cheap. It's a casual canteen setting, but the authenticity and range are unbeatable.

### Which Istanbul restaurant has the best view?

Mikla, located on the top floors of The Marmara Pera Hotel in Beyoğlu, offers one of the finest skyline views in the city. The rooftop bar above the dining room is perfect for sunset drinks. This atmospheric setting pairs with a refined Turkish-Scandinavian tasting menu.

### Is Nusr-Et Steakhouse worth visiting in Istanbul?

Nusr-Et is famous for its theatrical service and salt-sprinkling antics, but it's not considered among the city's top culinary destinations. For a truly exceptional meal, prioritize TURK Fatih Tutak or Mikla. Nusr-Et can be fun for a spectacle, but expect high prices for average steak.

### What is a meyhane and where can I experience one?

A meyhane is a traditional Turkish tavern serving rakı with a spread of meze (small dishes). Karaköy Lokantası transitions into meyhane mode in the evenings. For a late-night option, head to Beyoğlu's Çiçek Pasajı, but stick to meze and rakı rather than main courses.

### How do I get to Kadıköy for Çiya Sofrası?

Take a ferry from Eminönü or Karaköy on the European side to Kadıköy on the Asian side. The ride takes about 20 minutes and costs around 15 TL. From the Kadıköy dock, it's a short walk to the market area where Çiya Sofrası is located.

## FAQ

**Is it true that Istanbul's dining scene is overhyped for tourists?**

No, the scene itself is genuinely world-class, but many tourists settle for mediocre spots near major landmarks. The real gems require planning and often a short trip across the Bosphorus or into residential neighborhoods.

**How far in advance should I book a top restaurant like TURK Fatih Tutak?**

For high-end places, reservations typically open 30 to 60 days ahead and fill quickly, especially for dinner. It's wise to check their official site or booking platform at least two months before your trip.

**Are there good affordable options that aren't tourist traps?**

Yes, places like Çiya Sofrası in Kadıköy offer authentic regional dishes at very reasonable prices. You can enjoy a multi-dish meal for roughly the cost of a single starter in a fine-dining restaurant.

**Do I need to know Turkish to navigate the dining scene?**

Not at all—most well-known restaurants have English menus or staff who speak English. However, learning a few phrases like 'teşekkür ederim' (thank you) is always appreciated.

**Is it safe to eat street food in Istanbul?**

Generally yes, but stick to busy stalls with high turnover and clean preparation. Avoid anything that looks like it's been sitting out for hours, and trust your instincts on hygiene.

**Can I find vegetarian or vegan options at these top restaurants?**

Many fine-dining spots offer tasting menus that can be adapted, but you should notify them in advance. Traditional meze and vegetable dishes are abundant, though some mains lean heavily on meat or seafood.

**What is the tipping etiquette in Istanbul restaurants?**

Service charge is rarely included. At mid-range and fine-dining restaurants, tip 10-15% of the bill in cash. At lokantas, rounding up 10-20 TL is standard. Credit card tips often don't reach staff, so cash is preferred.

**What is the dress code at upscale restaurants like Mikla or TURK?**

Smart-casual is expected—no shorts or flip-flops. Jackets are not required, but a collared shirt and closed-toe shoes will help you feel less out of place. Casual is fine at lokantas and meyhanes.

**Are reservations required at all top 10 restaurants?**

Yes, especially for dinner at fine-dining spots like TURK, Mikla, and Neolokal, which book out weeks in advance. Walk-ins are possible at Hamdi and Çiya, but expect a 20-40 minute wait during peak hours.

**What is the best time of year for Istanbul's food scene?**

April-May and September-October offer the best produce, when TURK's micro-seasonal menu shines. Summer brings rooftop dining demand, while winter features heavier stews. Book rooftop restaurants like Mikla two months ahead for June-September.

```mermaid
flowchart LR
  A["Choosing places to dine in istanbul"] --> B{"Budget first?"}
  B -->|"No"| C["TURK Fatih Tutak"]
  B -->|"Yes"| D{"Need every feature?"}
  D -->|"Yes"| E["Neolokal Restaurant"]
  D -->|"No"| F["Sultanahmet Koftecisi"]
```

## Sources

- https://guide.michelin.com/tr/en/istanbul-province/istanbul/restaurant/turk-fatih-tutak
- https://www.worlds50best.com/discovery/establishments/turkiye/istanbul/mikla
- https://www.worlds50best.com/discovery/establishments/turkiye/istanbul/neolokal
- https://www.lonelyplanet.com/turkey/istanbul/restaurants
- https://www.eater.com/maps/best-restaurants-istanbul
- https://www.nytimes.com/topic/destination/istanbul-turkey
- https://www.tripadvisor.com/Restaurants-g293974-Istanbul.html

## Related on PULSE

- [More places to dine in istanbul rankings and buying guides](/knowledge)
- [PULSE Tools and calculators](/tools)
- [Everything on PULSE RevOps](/)

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Kory White

Top 10 Places to Dine in Istanbul in 2027

1. TURK Fatih Tutak

2. Çiya Sofrası

3. Mikla Restaurant

4. Neolokal Restaurant

5. Karaköy Lokantası

6. Asitane Restaurant

7. Hamdi Restaurant

8. Foxy Bar

9. Zübeyir Ocakbaşı

10. Sultanahmet Koftecisi

How we ranked these

Related questions

What is the best restaurant in Istanbul for a special occasion?

Where can I eat authentic Anatolian food in Istanbul?

Are there Michelin-starred restaurants in Istanbul?

What is the best value restaurant in Istanbul?

Which Istanbul restaurant has the best view?

Is Nusr-Et Steakhouse worth visiting in Istanbul?

What is a meyhane and where can I experience one?

How do I get to Kadıköy for Çiya Sofrası?

FAQ

Sources

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