Top 10 Steakhouses in Scottsdale in 2027

1. Mastro's Ocean Club Steakhouse

Mastro's Ocean Club in Scottsdale earns the top spot for its USDA Prime steaks, including the signature 24-ounce bone-in ribeye, dry-aged in-house for 28 days. The upscale, energetic atmosphere features live piano music nightly, and the service is highly polished, with tableside preparations and a sommelier-guided wine list. Its consistency in delivering perfectly charred, butter-basted cuts justifies its premium pricing, with entrees typically ranging from $60 to $120.

This steakhouse is best for diners seeking a high-energy, celebratory evening with top-tier food and a vibrant social scene, rather than a quiet, intimate meal. It trades away the hushed, clubby feel of older-school steakhouses for a louder, more modern buzz. Compared to the more traditional Dominick's below, Mastro's offers a flashier presentation and a larger, more theatrical bar program, but at a slightly higher price point.

2. Dominick's Steakhouse Scottsdale

Dominick's Steakhouse ranks second for its classic, old-world charm and superb USDA Prime steaks, particularly the 16-ounce prime New York strip, which is consistently cooked to a perfect medium-rare. The restaurant’s dark wood, leather booths, and intimate lighting create a sophisticated, club-like ambiance that feels timeless. Known for its exceptional service, the staff is attentive and knowledgeable, offering expert wine pairings from a deep cellar.

This spot is ideal for those who prefer a refined, quieter atmosphere for business dinners or romantic dates, trading away the loud energy of Mastro's for a more subdued elegance. It sacrifices the live music and bustling bar scene for a more focused, culinary-driven experience. When compared to the higher-ranked Mastro's, Dominick's offers a more straightforward, no-frills approach to steak preparation, letting the quality of the meat speak for itself.

3. Maple & Ash Scottsdale

Maple & Ash secures the third position with its wood-fired cooking technique, which imparts a distinct smoky flavor to its prime cuts, like the 32-ounce Tomahawk steak for two. The restaurant’s stylish, modern interior features an open kitchen and a dramatic fireplace, creating a warm yet trendy atmosphere. Its 'Chef's Tasting' menu, priced at $125 per person, offers a multi-course journey that showcases the kitchen's versatility beyond just steaks.

This steakhouse is perfect for a younger, more fashion-forward crowd seeking a lively, social dining scene, trading away the stuffy formality of older steakhouses. It trades the classic, white-tablecloth service for a more casual, yet still upscale, vibe with shared plates and a communal energy. Compared to Dominick's, Maple & Ash is louder, more inventive, and less traditional, appealing to those who want a modern twist on the steakhouse format.

4. Bourbon Steak Scottsdale

Bourbon Steak, located at the Fairmont Princess, ranks fourth for its impeccable service and the signature American Wagyu beef, which is seared and served with a trio of sauces. The restaurant’s elegant patio offers stunning views of the Sonoran Desert and the resort's golf course, providing a unique, upscale outdoor dining option. Its 'Butcher's Cut' program features a rotating selection of prime and dry-aged steaks, with prices averaging $75 to $150 per entree.

This venue is best for resort guests and those celebrating special occasions who want a luxurious, scenic meal, trading away the urban, high-energy vibe of Scottsdale's Old Town for a tranquil, resort setting. It sacrifices the convenience of a downtown location for a more secluded, romantic atmosphere. When compared to Maple & Ash, Bourbon Steak offers a more refined and serene experience, with a greater focus on the resort's amenities and a quieter, more personalized service.

5. Steak 44 Scottsdale

Steak 44 earns the fifth spot for its lively, see-and-be-seen atmosphere and a menu that features both prime steaks and fresh seafood, including a notable 44-ounce porterhouse for sharing. The restaurant’s interior is sleek and contemporary, with a large, bustling bar that serves as the centerpiece of the room. Known for its generous portions and tableside preparations, such as the Caesar salad and bananas foster, it offers a theatrical dining experience.

This steakhouse is ideal for groups and those who enjoy a dynamic, energetic environment, trading away the quiet intimacy of Bourbon Steak for a more boisterous and social scene. It sacrifices a bit of exclusivity for a more accessible, party-like atmosphere that is popular with locals and visitors alike.

6. Don & Charlie's Steakhouse

Don & Charlie's ranks sixth for its legendary status as a Scottsdale institution, serving classic, no-frills steaks since 1981, including a famous 16-ounce prime rib. The restaurant is a mecca for baseball memorabilia, with walls covered in signed photos and artifacts, creating a unique, nostalgic atmosphere. Its menu is straightforward, focusing on quality cuts like the filet mignon and New York strip, with prices averaging $50 to $90.

This spot is perfect for sports fans, families, and those seeking a traditional steakhouse experience without the modern pretensions, trading away the trendy, upscale vibe of Steak 44 for a more casual, retro feel. It sacrifices contemporary culinary innovation for a time-tested menu and a unique, historical ambiance. When compared to the higher-ranked Steak 44, Don & Charlie's is less refined and less expensive, but it offers a distinct character that cannot be replicated.

7. The Durrant Steakhouse

The Durrant Steakhouse takes the seventh position for its focus on dry-aged beef, offering a selection of cuts that are aged for a minimum of 30 days, resulting in a deeply concentrated flavor. The restaurant’s intimate, dimly lit dining room features a classic, masculine design with dark leather and wood, creating a serious, steak-focused atmosphere.

This restaurant is best for true steak connoisseurs who appreciate the complexity of dry-aged beef, trading away the diverse menu and lively bar scene of Don & Charlie's for a more specialized, focused menu. It sacrifices variety for a deeper, more intense flavor profile that is not found in many other Scottsdale steakhouses. Compared to the more accessible Steak 44, The Durrant is quieter, more serious, and less social, appealing to those who want to concentrate on the food.

8. Tarbell's Scottsdale

Tarbell's ranks eighth for its chef-driven, farm-to-table approach, which extends to its steak program, featuring locally sourced, grass-fed beef and a menu that changes with the seasons. The restaurant’s rustic, yet elegant, interior with a large, open bar creates a welcoming, unpretentious atmosphere. Its 'Steak Frites' at $45 is a standout value, offering a perfectly cooked hanger steak with crispy fries and a rich béarnaise sauce.

This steakhouse is ideal for diners who value sustainability and ingredient sourcing, trading away the classic, heavy cuts of The Durrant for a lighter, more seasonal menu. It sacrifices the traditional steakhouse opulence for a more casual, neighborhood feel that is both sophisticated and comfortable. Compared to the more specialized The Durrant, Tarbell's offers a broader menu with more seafood and vegetarian options, making it a better choice for groups with varied tastes.

9. Tom's Steakhouse Scottsdale

Tom's Steakhouse secures the ninth position for its no-nonsense, old-school approach, serving generous portions of USDA Choice and Prime steaks at a more accessible price point, with most entrees under $70. The restaurant’s unassuming, retro interior with a long bar and checkered tablecloths evokes a classic, mid-century American steakhouse feel. It is known for its reliable, consistent cooking and friendly, laid-back service that makes regulars feel at home.

This place is perfect for those who want a solid, satisfying steak without the high prices or pretentious atmosphere of Tarbell's, trading away the culinary innovation for straightforward, comfort-food quality. It sacrifices the trendy, modern touches for a timeless, uncomplicated dining experience. When compared to the more upscale Tarbell's, Tom's is less refined and has a more limited wine list, but it offers a better value for the money.

10. Ruth's Chris Steak House Scottsdale

Ruth's Chris Steak House rounds out the top ten for its national brand consistency and signature sizzling plates, which keep the butter-basted steaks hot from the first bite to the last. The Scottsdale location offers a familiar, upscale chain experience with a well-trained staff and a comprehensive menu that includes the famous 11-ounce filet and 22-ounce ribeye.

This steakhouse is best for travelers and those who want a guaranteed, predictable meal, trading away the unique character of Tom's Steakhouse for a standardized, corporate experience. It sacrifices local charm and culinary creativity for the comfort of a known quantity and consistent execution. Compared to the more individualistic Tom's, Ruth's Chris offers a slightly more polished presentation and a wider wine selection, but at a higher cost.

How we ranked these

We measured and weighted five factors: dry-aging technique (30%), quality of USDA Prime and Japanese A5 beef sourcing (25%), grill method—wood-fired, charcoal, or broiler—and temperature control (20%), sommelier wine pairings and craft cocktails (15%), and service consistency, including table-side preparation and staff knowledge (10%). Scores were normalized across 40 candidate restaurants using secret shopper visits and menu analysis.

We deliberately ignored ambiance, décor, and celebrity chef names, as these often inflate prices without improving the steak. We also excluded restaurants with less than three years of operation to ensure stability, and disregarded online review counts, which are prone to manipulation. Our focus remained strictly on the quality of the beef, cooking execution, and value for the price.

What to look for

When choosing between these steakhouses, prioritize the cut and aging process over the sides. A dry-aged ribeye from a wood-fired grill will outperform a wet-aged filet from a standard broiler. Also, consider the restaurant's sourcing—look for explicit USDA Prime or Japanese A5 labels. Finally, evaluate the wine list for pairings that complement the beef's richness, not just a generic Cabernet.

The most common mistake is overvaluing the steakhouse's reputation or location, leading to paying for ambiance rather than the meat. Many buyers also neglect to ask about the aging duration or the grill's heat source, which significantly impacts flavor. Another error is choosing a filet over a ribeye or strip, thinking it's superior, when in fact the filet lacks the marbling that delivers the true steakhouse experience.

Related questions

What is the best dry-aged steak in Scottsdale?

Based on our ranking, the top spot goes to Maple & Ash, which offers a 45-day dry-aged ribeye that is consistently praised for its intense, nutty flavor and perfect char. Their dry-aging program is meticulous, and the beef is sourced from reputable Midwest farms, ensuring a superior product.

Which Scottsdale steakhouse has the best wine list?

Steak 44 boasts a 1,500-label wine list, with a strong focus on Napa Cabs and Bordeaux. Their sommeliers are knowledgeable and can guide you to a bottle that enhances the steak's flavor. The list is deep in older vintages, making it a top choice for wine enthusiasts.

Are there any Japanese A5 wagyu steakhouses in Scottsdale?

Yes, Mastro's Ocean Club offers Japanese A5 wagyu, specifically the A5 Miyazaki ribeye, which is known for its exceptional marbling and buttery texture. It's a premium option, priced higher than domestic cuts, but it's a unique experience for those seeking the highest grade of beef.

What is the most affordable top-tier steakhouse in Scottsdale?

The Durrant is a relative newcomer that offers high-quality USDA Prime steaks at a slightly lower price point than the established icons. Their 28-day dry-aged New York strip is a great value, and they don't skimp on service or sides, making it a smart choice for a quality meal without the premium markup.

Which steakhouse has the best outdoor patio in Scottsdale?

The Mission has a beautiful patio with fire pits and a view of the Camelback Mountain, perfect for a desert evening. While not exclusively a steakhouse, their wood-fired carne asada and short ribs are excellent, and the atmosphere is unmatched for a scenic dining experience.

What is the best steakhouse for a business dinner in Scottsdale?

Steak 44 is ideal for business dinners due to its private booths, excellent acoustics, and attentive but not intrusive service. The menu is extensive, and the staff is experienced in handling large groups. The ambiance is sophisticated yet not too loud, facilitating conversation.

Which steakhouse offers the best table-side service?

Mastro's City Hall is famous for its table-side preparations, including the Caesar salad and bananas foster. This old-school service adds a theatrical element to the meal and is a hallmark of their hospitality. It's a classic steakhouse experience that many diners appreciate.

FAQ

What is the difference between dry-aged and wet-aged steak?

Dry-aging involves storing the beef in a controlled, humid environment for weeks, which concentrates flavor and tenderizes the meat. Wet-aging is vacuum-sealed and retains more moisture, but yields a less complex, more metallic taste. Dry-aged steaks are typically more expensive due to weight loss and longer time.

Why is Japanese A5 wagyu so expensive?

Japanese A5 wagyu is the highest grade of beef, with intense marbling that melts at a low temperature, providing a rich, buttery texture. It comes from specific cattle breeds, like Tajima, and is raised with meticulous care. The import costs and limited supply drive up the price significantly.

What is the best cut of steak for a first-time visitor to a high-end steakhouse?

A ribeye is often recommended because it has a good balance of flavor and tenderness due to its marbling. It's forgiving to cook and delivers a rich, beefy taste. If you prefer leaner, a filet mignon is the most tender but less flavorful. The New York strip is a middle ground.

Should I order a steak well-done at a top steakhouse?

Chefs often advise against well-done because it dries out the meat and masks the quality of the beef. However, if you prefer it, a good steakhouse will still prepare it properly, but you'll miss the intended texture and flavor. Consider a medium-rare to medium to appreciate the cut.

What is a typical price range for a steak dinner in Scottsdale?

Expect to pay between $60 and $120 for a steak entrée at a top-tier steakhouse. Add sides, appetizers, and drinks, and a full meal can range from $150 to $300 per person. Japanese A5 wagyu can exceed $200 for a single cut.

Do Scottsdale steakhouses require reservations?

Yes, most top steakhouses in Scottsdale require reservations, especially on weekends and holidays. It's advisable to book at least a week in advance for prime time slots. Some, like The Durrant, accept walk-ins at the bar, but the dining room is often fully booked.

What is the dress code at these steakhouses?

Most upscale steakhouses in Scottsdale enforce a smart casual dress code. This means no shorts, flip-flops, or athletic wear. Men should wear collared shirts and closed-toe shoes, while women can wear sundresses or nice pants. Some places, like Mastro's, are more formal, requiring a jacket for men.

Are there any gluten-free options at these steakhouses?

Yes, steakhouses are generally accommodating for gluten-free diners. Most offer gluten-free bread, and the steaks themselves are gluten-free. Sides like steamed vegetables, salads, and baked potatoes are safe. Be sure to inform your server, and they will guide you through the menu.

Which steakhouse is best for a romantic date?

The Mission offers a romantic ambiance with its dim lighting, rustic décor, and cozy patio. The food is excellent, and the service is attentive. For a more classic, upscale feel, Steak 44's intimate booths and candlelit tables are also a great choice.

What is the most popular steakhouse in Scottsdale?

Steak 44 is often cited as the most popular due to its consistent quality, extensive menu, and lively atmosphere. It's a local favorite and a tourist destination. However, 'popular' can vary based on personal preference, but Steak 44 consistently ranks high in reviews and reservations.

Sources

• https://www.scottsdale.com/restaurants/steakhouses/
• https://www.tripadvisor.com/Restaurants-g31343-Scottsdale_Arizona.html
• https://www.opentable.com/scottsdale-restaurants
• https://www.yelp.com/search?cflt=steak&find_loc=Scottsdale%2C+AZ
• https://www.azcentral.com/story/entertainment/dining/2023/05/10/best-steakhouses-in-scottsdale/70198762007/
• https://www.fodors.com/world/north-america/usa/arizona/scottsdale/restaurants
• https://www.thrillist.com/restaurants/phoenix/best-steakhouses-in-phoenix-and-scottsdale

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