What's the realistic break-even cup count per day for a 1200-square-foot coffee shop, and how long does it take to reach it?
You need 280–340 cups/day to hit break-even on a 1200-sqft shop. Plan 6–9 months to get there. Most shops I know do 180–220 cups in month one. Peak hour (7–9 AM) is where you prove the model: hit 60–80 cups in that window, you're on track. …
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