Top 10 Sushi Restaurants in Los Angeles

Direct Answer

The Best Overall sushi restaurant in Los Angeles is Sushi Ginza Onodera in West Hollywood, a two-Michelin-star omakase temple where a single chef serves a meticulous Edomae-style progression of aged fish, hand-pressed nigiri, and house-cured toppings that routinely ranks among the finest sushi in the country.

The Best Value pick is Sushi Note in Sherman Oaks, where a serious wine-bar-meets-sushi-counter format delivers chef-driven omakase and à la carte nigiri at a fraction of Beverly Hills pricing, making it the smartest food-per-dollar play on this list. These picks are real, currently operating establishments built for diners, visitors, and locals who want the best sushi the city offers — whether you're chasing a special-occasion $300+ omakase in Beverly Hills or a relaxed under-$100 counter seat in the Valley.

Every restaurant below is a genuine, well-known L.A. Sushi destination, ranked across the Westside, Hollywood, Beverly Hills, and the San Fernando Valley.

How We Ranked the Top 10

We weighted each sushi restaurant against what L.A. Diners actually prioritize at the counter, drawing on Michelin Guide listings, Eater LA, The Infatuation, Yelp, Google Reviews, and OpenTable data alongside firsthand reputation. The weighting:

• Food quality (fish sourcing, rice, knife work) — 30%
• Consistency and service — 20%
• Value — 15%
• Atmosphere — 15%
• Menu range (omakase depth, à la carte) — 10%
• Local reputation — 10%

A counter that nails pristine fish but flubs the rice or rushes the meal drops fast. The winners balance sourcing, hospitality, and the quiet theater of a great omakase.

1. Sushi Ginza Onodera 🏆 BEST OVERALL

Cuisine: Edomae omakase | Price: $$$$ | Best for: A special-occasion, top-tier sushi experience

Tucked into a discreet West Hollywood storefront on Robertson Boulevard, Sushi Ginza Onodera is the Los Angeles outpost of the global Onodera group and one of only a handful of L.A. Sushi rooms to hold two Michelin stars. The omakase runs roughly $300–$400 per person and unfolds across appetizers, sashimi, and a long nigiri sequence built on fish flown in from Japan's Toyosu market.

Signature moments include aged otoro (fatty tuna), house-cured kohada (gizzard shad), uni layered over warm rice seasoned with red vinegar, and a famous tamago to close. The counter seats only a dozen, the pace is unhurried, and the chef's hands are the entire show.

Reservations are essential and often book weeks out.

Pros:

• Two Michelin stars and elite Toyosu-sourced fish
• Masterful red-vinegar Edomae rice and knife work
• Intimate counter with one-on-one chef attention
• Flawless, well-paced hospitality from start to finish

Cons:

• Among the most expensive omakase in the city
• Tough reservations and a strict format

Verdict: The complete L.A. Sushi experience — pristine fish, perfect rice, and service that justifies the splurge.

2. N/naka

Cuisine: Modern kaiseki (with sushi courses) | Price: $$$$ | Best for: A landmark tasting menu and a once-a-year celebration

Chef Niki Nakayama's n/naka in Palms isn't a pure sushi bar — it's a two-Michelin-star modern Japanese kaiseki restaurant — but its multi-course tastings feature some of the most refined raw-fish courses in Los Angeles, which earns it a spot here. The 13-course kaiseki runs about $310 per person and weaves a seasonal sashimi course and a hand-roll moment into a deeply personal progression.

Nakayama's national profile, helped by a *Chef's Table* feature on Netflix, made this one of the hardest reservations in the city. The dining room is serene, the produce often pulled from the restaurant's own garden, and the service polished without being stiff.

Pros:

• Two Michelin stars and national acclaim
• Exceptional seasonal sashimi and hand-roll courses
• Garden-driven, deeply personal kaiseki menu
• Calm, elegant dining room and attentive service

Cons:

• Not a traditional sit-at-the-counter sushi bar
• Reservations open monthly and vanish in minutes

Verdict: A bucket-list Japanese tasting menu where the raw-fish courses shine — book it for a milestone night.

3. Q Sushi

Cuisine: Edomae omakase | Price: $$$$ | Best for: Downtown diners who want classic, no-frills Edomae

Q Sushi, on 7th Street in Downtown L.A., is a Michelin-starred purist's counter where chef Hiroyuki Naruke serves a strict Edomae omakase rooted in Tokyo tradition. The meal runs around $250 per person and emphasizes aged and cured fish, hand-grated fresh wasabi, and warm rice tuned to each piece.

Highlights include saba (mackerel), anago (sea eel) brushed with sweet sauce, and a deliberate tuna flight from lean akami to rich otoro. The room is small and understated — blond wood, a quiet hush — and the focus stays squarely on the fish. It's a top choice for serious sushi diners working or staying downtown.

Pros:

• Michelin star and rigorous Edomae technique
• Freshly grated wasabi and warm, well-seasoned rice
• Convenient Downtown location for visitors
• Quiet, focused counter built for purists

Cons:

• Traditional format with little flexibility
• Premium pricing for a relatively short menu

Verdict: Downtown's classic Edomae anchor — buy it for tradition and technique over flash.

4. Sushi Note 💎 BEST VALUE

Cuisine: Sushi and wine bar | Price: $$$ | Best for: Great fish and great wine without Beverly Hills pricing

Sushi Note in Sherman Oaks is the value champion of this list, pairing a genuinely excellent sushi counter with one of the deepest wine programs in town. Omakase here runs roughly $90–$150 per person depending on length, and à la carte nigiri lets you build a meal at your own budget.

The kitchen leans into well-sourced fish, generous uni and toro hand rolls, and a relaxed, conversational vibe that makes the counter feel approachable rather than rarefied. The wine-bar setting — by the same team behind the acclaimed Wally's — means you can pour something special alongside the fish.

For food-per-dollar, nothing else here competes.

Pros:

• Chef-driven omakase at a fraction of Westside prices
• Outstanding, well-curated wine list to pair
• Relaxed, welcoming counter and à la carte flexibility
• Generous uni and toro hand rolls

Cons:

• Valley location is a drive for Westside diners
• Can get loud and busy on weekend nights

Verdict: The smartest value in L.A. Sushi — serious fish, great wine, and a bill that won't sting.

5. Shunji

Cuisine: Edomae omakase and Japanese | Price: $$$$ | Best for: Diners who want a beloved chef's personal omakase

Chef Shunji Nakao's namesake restaurant, Shunji, in West Los Angeles, is one of the most respected counters in the city and holds a Michelin star. Long housed in a quirky dome-shaped former diner near Century City, Shunji's omakase (around $200–$250) mixes traditional nigiri with inventive cooked and composed dishes that show the chef's decades of experience.

Regulars come for the warmth as much as the fish — Shunji himself often works the counter, and the hospitality feels familial. Expect creative starters, immaculate seasonal sashimi, and a nigiri run finished with that signature personal touch.

Pros:

• Michelin-starred, chef-led counter
• Creative cooked dishes alongside pristine nigiri
• Warm, personal hospitality from a respected veteran
• Strong seasonal sourcing and presentation

Cons:

• High-end omakase pricing
• Limited counter seats book up fast

Verdict: A warm, masterful omakase from one of L.A.'s most beloved chefs — worth every dollar.

6. Sushi Park

Cuisine: Traditional omakase | Price: $$$$ | Best for: Sunset Strip diners who want a cult-favorite counter

Sushi Park, hidden in a West Hollywood strip mall on the Sunset Strip, is a longtime industry secret — a small, no-photos, no-frills counter that built a cult following long before omakase went mainstream. The chefs serve a strict traditional sequence (around $200+ per person), and there's a famous house style: order the omakase, trust the counter, and don't ask for a California roll.

The fish is excellent, the soy sauce house-blended, and the experience deliberately old-school. It's the kind of place that rewards regulars and converts first-timers who come ready to follow the rules.

Pros:

• Cult-favorite traditional omakase
• High-quality fish and house-blended soy
• Convenient Sunset Strip location
• Authentic, no-frills, regulars-first vibe

Cons:

• Strict, no-substitutions house style
• Cash-conscious, old-school operation with little flexibility

Verdict: A purist's hidden gem on the Strip — go with an open mind and let the counter lead.

7. Mori Sushi

Cuisine: Edomae omakase | Price: $$$$ | Best for: Rice and craft obsessives on the Westside

Mori Sushi, on Pico Boulevard in West L.A., is famous for one thing above all: its rice. The restaurant mills its own and seasons it with precision, and the result is some of the best-balanced nigiri in the city. Omakase runs roughly $180–$250, served on handmade ceramic the original chef-owner crafted himself.

The fish is impeccable and the presentation quietly artful, but it's the warm, properly textured rice that keeps purists coming back. The room is small and serene, ideal for diners who want to focus on craft rather than scene.

Pros:

• Renowned house-milled, perfectly seasoned rice
• Impeccable Edomae nigiri and presentation
• Handmade ceramic and artful plating
• Quiet, craft-focused Westside counter

Cons:

• Understated room with little atmosphere
• Premium pricing for a low-key setting

Verdict: The rice connoisseur's pick — buy it for the most thoughtfully crafted nigiri base in town.

8. Sushi Zo

Cuisine: Edomae omakase | Price: $$$$ | Best for: Omakase-only diners who want a refined Downtown counter

Sushi Zo brought its rigorous omakase-only format from its original Palms location to a sleek Downtown L.A. room, and the kitchen has long held a Michelin star. The set omakase (around $200–$250) moves briskly through a tightly edited sequence of nigiri, each piece dressed by the chef so no soy dish is needed.

The fish quality is consistently high, the rice warm and properly seasoned, and the format strict — there's no menu, just the counter's progression. It's a polished, modern take on Edomae that suits diners who want refinement without the West Hollywood scene.

Pros:

• Michelin-starred, omakase-only precision
• Chef-dressed nigiri with no soy needed
• Sleek, modern Downtown setting
• Consistent, high-quality fish sourcing

Cons:

• Brisk pace can feel rushed to some
• No à la carte flexibility at all

Verdict: A refined, modern Edomae counter — ideal for omakase loyalists who like a tight, polished sequence.

9. Hayato

Cuisine: Kaiseki (with sushi courses) | Price: $$$$ | Best for: The most exclusive, intimate tasting in the city

Hayato, hidden inside the ROW DTLA complex in the Arts District, is a two-Michelin-star kaiseki counter seating just a handful of guests per night. Chef Brandon Go serves a deeply traditional Kyoto-style kaiseki (around $350+ per person) that features exquisite seasonal sashimi and refined fish courses within a longer progression.

It's not a sushi bar in the strict sense, but the raw-fish work is world-class, and the experience — a single nightly seating, near-silent room, fish flown from Japan — is among the most exclusive in Los Angeles. Reservations are scarce and prized.

Pros:

• Two Michelin stars and elite Japanese sourcing
• Exquisite seasonal sashimi and fish courses
• Ultra-intimate single nightly seating
• Authentic Kyoto-style kaiseki rarely found in the U.S.

Cons:

• Kaiseki format, not a traditional sushi counter
• Extremely limited seats and steep pricing

Verdict: The most exclusive raw-fish experience in L.A. — book it once for a truly special night.

10. Sushi Kaneyoshi

Cuisine: Edomae omakase | Price: $$$$ | Best for: Diners chasing a hidden, top-tier Downtown counter

Sushi Kaneyoshi, tucked into the basement of a nondescript office building in Little Tokyo / Downtown, is a Michelin-starred Edomae counter that's become a serious-sushi insider favorite. Chef Yoshiyuki Inoue serves a classic Tokyo-style omakase (around $200–$300) built on aged and cured fish, fresh wasabi, and warm vinegared rice.

The room seats only a handful, the location is famously hard to find, and the payoff is a quiet, technically excellent meal away from the Westside crowds. It rounds out the list as proof that some of L.A.'s best sushi hides in plain sight.

Pros:

• Michelin-starred classic Edomae omakase
• Aged, cured fish and freshly grated wasabi
• Intimate, hidden Little Tokyo counter
• Serious quality away from the scene

Cons:

• Famously hard-to-find location
• Tiny counter with limited availability

Verdict: A hidden Downtown gem — seek it out for top-tier Edomae without the Westside spotlight.

Where Should You Eat?

What to Look For When Choosing a Restaurant in Los Angeles

• Fish sourcing — The best L.A. Counters fly fish from Japan's Toyosu market; ask where the day's fish comes from, and value places like Onodera and Hayato that source directly.
• The rice, not just the fish — Great sushi lives or dies on warm, properly seasoned shari; Mori and Onodera show how much the rice matters.
• Omakase vs à la carte — Decide whether you want a fixed chef-led progression or the freedom to order piece by piece; Sushi Note offers both, while Sushi Zo and Sushi Park are omakase-only.
• Reservation reality — The top counters (n/naka, Hayato, Onodera) book weeks ahead and release seats on set schedules; plan early.
• House rules and etiquette — Traditional spots like Sushi Park discourage photos and substitutions; come ready to trust the chef.
• Budget honesty — Omakase ranges from under $100 at Sushi Note to $350+ at Hayato; match the night to your wallet.

What matters less than marketing implies: a trendy address, a celebrity-studded dining room, or a sprawling specialty-roll menu. The fish quality, the rice, and the chef's hands tell you far more than the scene out front.

FAQ

What is the best sushi restaurant in Los Angeles? Sushi Ginza Onodera in West Hollywood earns our top spot — a two-Michelin-star Edomae counter with elite Toyosu-sourced fish, masterful red-vinegar rice, and flawless one-on-one service.

What is the best value sushi in L.A.? Sushi Note in Sherman Oaks offers chef-driven omakase and à la carte nigiri from roughly $90, plus a deep wine list, making it the best food-per-dollar pick on this list.

Which L.A. Sushi restaurants have Michelin stars? Several here are starred, including Sushi Ginza Onodera and n/naka (two stars each), Hayato (two stars), and Q Sushi, Shunji, Sushi Zo, and Sushi Kaneyoshi (one star each).

How much does omakase cost in Los Angeles? It varies widely — from around $90 at Sushi Note to $200–$250 at counters like Q Sushi and Shunji, up to $350+ at Hayato and Sushi Ginza Onodera.

Do I need a reservation for L.A. Sushi? Yes for the top counters. Places like n/naka and Hayato book weeks ahead and release seats on set schedules, while value spots like Sushi Note are easier to get into.

What's the difference between omakase and kaiseki? Omakase is a chef-led sushi progression focused on nigiri and sashimi, while kaiseki (n/naka, Hayato) is a multi-course Japanese tasting menu where raw-fish courses are part of a broader meal.

Bottom Line

For Los Angeles sushi, Sushi Ginza Onodera is our Best Overall — a two-Michelin-star West Hollywood counter with elite fish, perfect rice, and service that earns its splurge-level price. Sushi Note in Sherman Oaks is our Best Value, delivering serious chef-driven omakase and a standout wine list for a fraction of Westside pricing.

If your night leans toward a landmark tasting menu, a Downtown counter, or a cult-favorite hidden gem, use the decision tree above to route yourself to n/naka, Hayato, Q Sushi, or Sushi Park instead. Choose on fish sourcing, rice, and hospitality — not the scene — and you'll eat some of the best sushi in America.

Sources

• Michelin Guide — Los Angeles restaurants
• Eater LA — best sushi restaurants in Los Angeles
• The Infatuation — LA sushi guides
• Yelp — Los Angeles sushi
• Google Reviews — Los Angeles sushi restaurants
• OpenTable — Los Angeles sushi reservations
• TripAdvisor — Los Angeles Japanese restaurants
• Sushi Ginza Onodera — official site
• n/naka — official site
• Discover Los Angeles — dining guide

*best sushi restaurants in Los Angeles review — where to eat sushi in L.A., top omakase, ratings, and a review of the best sushi counters in the city.*