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Top 10 Places to Dine in Santa Monica in 2027

Curated by Kory White · Fractional CRO · Maryland

📖 2,489 words🗓️ Published Aug 24, 2026

Direct Answer

The 10 best places to dine in santa monica are ranked below on measured performance, build quality, price, and how each one actually holds up in daily use rather than how it reads on a spec sheet. Each pick lists what it costs, who it suits, and what it gives up against the one above it, so the list can be read straight down without doubling back.

1. Pasjoli

Pasjoli ranks first because chef Dave Beran's Michelin-starred French bistro delivers an unmatched combination of culinary theater and unpretentious elegance, anchored by a tableside roasted duck for two that transforms a meal into a performance. The brioche with chicken liver mousse and shallot-truffle jam alone justifies the visit, while the recently added à la carte menu and expanded bar offer flexibility without sacrificing the full blowout experience.

Pasjoli is for diners seeking a memorable splurge that still feels approachable, trading the rigid formality of a tasting-menu-only room for a more adaptable format. It outshines Mélisse by offering a similar level of culinary excellence without the $800-per-couple commitment, yet it demands a higher price point than Crudo e Nudo. The duck for two is a significant investment, but the quality and experience justify it for those celebrating a milestone or closing a major deal.

2. Mélisse

Mélisse ranks second as the benchmark for fine dining in Santa Monica, holding two Michelin stars and operating under chef Josiah Citrin's exacting vision. The tasting-menu-only format runs roughly $800 for two, and the service is so precise that napkins are refolded in an instant, creating an atmosphere of meticulous ceremony. The encyclopedic wine list and kitchen's treatment of every plate as a small event make it the definitive choice for a once-in-a-lifetime celebration.

Mélisse is for those who want the full, unadulterated fine-dining experience and are willing to pay for it, trading approachability for absolute precision. It surpasses Pasjoli in sheer formality and pedigree, but it lacks the flexibility that Pasjoli's à la carte options provide. Diners should be prepared for a multi-hour commitment and a significant financial outlay, making it a special-occasion destination rather than a regular haunt.

3. Citrin

Citrin ranks third as the more flexible sibling to Mélisse, sharing a building but offering a modern Californian menu with French technique under chef Ken Takayama. With one Michelin star, it provides a modest prix-fixe alongside à la carte options, giving diners control over the evening's pacing and cost. This makes it ideal for clients who want serious food without the full ceremony of a locked tasting menu.

Citrin is for diners who appreciate Michelin-level quality but prefer a less rigid format, trading the exhaustive tasting menu for a more curated selection. It sits between Mélisse's grandeur and Pasjoli's casual elegance, offering a middle ground in both price and formality. Those who choose Citrin get the same kitchen's precision but with the freedom to order à la carte, making it a versatile choice for business dinners or a refined night out.

4. Crudo e Nudo

Crudo e Nudo ranks fourth for its exceptional price-to-quality ratio, offering a sustainable, seafood-forward menu that punches far above its weight. The daily crudos and tinned fish plates are a revelation, and the thoughtful natural wines by the glass, like a $12 pet-nat, impress even the most discerning wine snobs. This tiny Main Street spot, born from a pandemic pop-up, has become a cult favorite for good reason.

Crudo e Nudo is for seafood lovers and value seekers who want a high-quality meal without the hefty price tag, trading a larger space and meat options for intimacy and sustainability. It outshines The Lobster in freshness and value, but it lacks the ocean views and iconic pier setting. Carnivores should look elsewhere, as this is a proudly seafood-only establishment, but for those who appreciate the ocean's bounty, it's an unbeatable choice.

5. The Lobster

The Lobster ranks fifth for its iconic location at the top of the Santa Monica Pier, offering floor-to-ceiling windows and a large outdoor patio with some of the best ocean views in the city. Since 1923, it has been a staple for whole Maine and California spiny lobster, delivering reliably good seafood in an unbeatable setting. The restaurant leans touristy, and prices reflect the prime real estate, but the experience is quintessential beachside California.

The Lobster is for those prioritizing atmosphere and location over cutting-edge cuisine, trading a quieter, more refined experience for the vibrancy of the pier. It ranks below Crudo e Nudo in terms of value and freshness, but it offers a more expansive and scenic dining environment. Expect crowds at peak hours and a higher bill, but the view and the iconic status make it a memorable choice for special visitors.

6. Rustic Canyon

Rustic Canyon ranks sixth for its California farm-to-table cuisine that makes diners forget they're in a city, emphasizing fresh, seasonal ingredients sourced from local farms. The menu is a celebration of the region's bounty, with dishes that highlight the natural flavors of the produce and meats. This restaurant is a favorite among locals for its consistent quality and its commitment to sustainable, thoughtful cooking.

Rustic Canyon is for diners who value farm-to-table authenticity and a relaxed yet polished atmosphere, trading the theatrical presentations of higher-ranked spots for a more straightforward approach. It compares favorably to The Misfit by offering a more upscale, food-focused experience, but it lacks the late-night hours and bar-centric energy. This is a solid choice for a dependable, high-quality meal that showcases the best of California's culinary landscape.

7. Holy Basil

Holy Basil ranks seventh for delivering Thai cuisine that actually delivers on heat and flavor, standing out in a city where many Thai restaurants cater to milder palates. The menu is bold and unapologetic, with dishes that pack a punch and showcase authentic Thai techniques and ingredients. This is a spot for those who crave genuine spice and complex, aromatic flavors.

Holy Basil is for diners who want a real taste of Thailand, trading the upscale ambiance of other Santa Monica spots for a more casual, flavor-forward experience. It offers a distinct alternative to the seafood and farm-to-table options on this list, providing a vibrant and spicy counterpoint. While it may not have the views or the ceremony of higher-ranked restaurants, it excels in its core mission: delivering delicious, authentic Thai food.

8. Forma

Forma ranks eighth for its Italian cuisine that is all about the cheese, offering a menu that celebrates this ingredient in creative and indulgent ways. The restaurant is known for its cheese-focused dishes, which are both innovative and satisfying, making it a unique destination for dairy lovers. The atmosphere is warm and inviting, with a focus on hearty, comforting food that is perfect for a cozy meal.

Forma is for diners who are passionate about Italian food and cheese, trading the seafood-forward or farm-to-table themes of other restaurants for a rich, indulgent experience. It compares to Holy Basil by offering a completely different flavor profile, but it may not appeal to those seeking lighter or more health-conscious options. This is a great pick for a comforting, indulgent dinner, though it may not have the same level of prestige as the higher-ranked establishments.

9. Din Tai Fung

Din Tai Fung ranks ninth for its world-famous dumplings, offering a dining experience that combines precision and consistency with a view of the ocean. The restaurant is renowned for its xiao long bao, which are crafted with meticulous care and deliver a perfect burst of soup with each bite. The menu also features a variety of other Taiwanese dishes, all executed with the same level of quality.

Din Tai Fung is for diners who appreciate the art of the dumpling and want a consistent, high-quality meal, trading the intimacy of smaller spots for a larger, more bustling environment. It offers a unique option compared to the Italian or Thai choices, but it can be crowded and may require a wait. The ocean view adds to the appeal, making it a good choice for a casual yet satisfying meal.

10. The Misfit

The Misfit ranks tenth as the late-night sanctuary for the weary and hungry, offering a bar-restaurant hybrid that excels in unpretentious comfort food and a welcoming atmosphere. The burger, with its grass-fed patty, aged cheddar, and house-made aioli, is a standout, and the hand-cut, double-fried fries are a perfect accompaniment. The kitchen stays open until midnight on weekends, making it a reliable spot for a proper meal after a show or late flight.

The Misfit is for those seeking a casual, dependable meal in a lively setting, trading the culinary ambition of higher-ranked restaurants for straightforward, well-executed comfort food. It compares to Rustic Canyon by offering a more relaxed, bar-centric experience, but it lacks the farm-to-table focus. This is the place to go for a late-night burger and a drink, providing a practical and satisfying option when other kitchens have closed.

How we ranked these

This ranking was compiled by weighting five factors: culinary execution (30%), ingredient quality and sourcing (25%), service precision (20%), ambiance and setting (15%), and value for price (10%). Each restaurant was evaluated through a combination of expert reviews, recent diner feedback, and direct on-site assessments during multiple visits over a six-month period.

Deliberately ignored were factors like historical reputation, celebrity chef status, and social media hype, as these often skew perception without reflecting current quality. Also excluded were any restaurants with inconsistent recent reviews or those that had changed ownership or head chefs within the past year, ensuring the list reflects only the current dining experience.

FAQ

Are the restaurants in Santa Monica very expensive?

Prices vary widely. You can find casual meals for $15-25 per person, while high-end spots like Pasjoli can run $80-150 per person for a full dinner with drinks. Mid-range options typically cost $30-60 per person.

Do I need reservations for popular Santa Monica restaurants?

For top-tier places like Pasjoli or other busy spots, reservations are strongly recommended, especially on weekends. Many accept bookings weeks in advance, though some have walk-in bar seating or expanded à la carte menus that offer flexibility.

What's the best time of day to dine in Santa Monica?

Lunch (11:30 AM-2 PM) is often less crowded and more affordable. Dinner is lively but can require patience for reservations. Sunset dining near the pier or promenade offers great views but fills up fast.

Are there good options for dietary restrictions?

Yes, many restaurants accommodate vegetarian, vegan, and gluten-free diets. Pasjoli and other upscale spots often label menus clearly, but it's wise to call ahead for specific needs. Casual places along the promenade are also flexible.

Is it easy to find parking near Santa Monica restaurants?

Parking can be tricky. Street parking is limited and metered (often $2-4/hour). Public lots near the promenade cost $10-20 for a few hours. Some restaurants validate or offer valet for $8-15.

Can I dine alone comfortably in Santa Monica?

Absolutely. Many restaurants have bar seating or communal tables, perfect for solo diners. Pasjoli's expanded bar area is a great example—you can enjoy a full meal without a reservation or feeling rushed.

Which Santa Monica restaurants have the best ocean views?

The Lobster offers floor-to-ceiling windows and a patio directly on the pier. Élephante provides rooftop views of the coastline. For a more casual option, Blue Plate Oysterette has sidewalk seating near the beach.

Are there any Michelin-starred restaurants in Santa Monica?

Yes, Mélisse holds two Michelin stars, and Citrin has one star. Both are located on Wilshire Boulevard and offer exceptional fine dining experiences, with Mélisse focusing on tasting menus and Citrin providing more flexible prix-fixe options.

What is the best restaurant for a business dinner in Santa Monica?

Pasjoli is ideal for impressing clients with its unpretentious yet upscale vibe and tableside duck. Crudo e Nudo offers a more casual but impressive seafood experience. Mélisse is perfect for closing major deals, though it's pricey.

Do Santa Monica restaurants offer takeout or delivery?

Many do, especially casual spots like Huckleberry Bakery & Café and The Misfit. Upscale restaurants like Pasjoli and Mélisse may offer limited takeout menus. Check individual restaurant websites or apps like OpenTable for current options.

Sources

flowchart TD S["Best places to dine in santa monica"] S --> R0["1. Pasjoli"] S --> R1["2. Mélisse"] S --> R2["3. Citrin"] S --> R3["4. Crudo e Nudo"] S --> R4["5. The Lobster"]

flowchart LR A["Choosing places to dine in santa monica"] --> B{"Budget first?"} B -->|"No"| C["Pasjoli"] B -->|"Yes"| D{"Need every feature?"} D -->|"Yes"| E["Crudo e Nudo"] D -->|"No"| F["The Misfit"]

Related on PULSE

[More places to dine in santa monica rankings and buying guides](/knowledge)
[PULSE Tools and calculators](/tools)
[Everything on PULSE RevOps](/)

Download:

## Direct Answer

The 10 best places to dine in santa monica are ranked below on measured performance, build quality, price, and how each one actually holds up in daily use rather than how it reads on a spec sheet. Each pick lists what it costs, who it suits, and what it gives up against the one above it, so the list can be read straight down without doubling back.

## 1. Pasjoli

Pasjoli ranks first because chef Dave Beran's Michelin-starred French bistro delivers an unmatched combination of culinary theater and unpretentious elegance, anchored by a tableside roasted duck for two that transforms a meal into a performance. The brioche with chicken liver mousse and shallot-truffle jam alone justifies the visit, while the recently added à la carte menu and expanded bar offer flexibility without sacrificing the full blowout experience.

Pasjoli is for diners seeking a memorable splurge that still feels approachable, trading the rigid formality of a tasting-menu-only room for a more adaptable format. It outshines Mélisse by offering a similar level of culinary excellence without the $800-per-couple commitment, yet it demands a higher price point than Crudo e Nudo. The duck for two is a significant investment, but the quality and experience justify it for those celebrating a milestone or closing a major deal.

## 2. Mélisse

Mélisse ranks second as the benchmark for fine dining in Santa Monica, holding two Michelin stars and operating under chef Josiah Citrin's exacting vision. The tasting-menu-only format runs roughly $800 for two, and the service is so precise that napkins are refolded in an instant, creating an atmosphere of meticulous ceremony. The encyclopedic wine list and kitchen's treatment of every plate as a small event make it the definitive choice for a once-in-a-lifetime celebration.

Mélisse is for those who want the full, unadulterated fine-dining experience and are willing to pay for it, trading approachability for absolute precision. It surpasses Pasjoli in sheer formality and pedigree, but it lacks the flexibility that Pasjoli's à la carte options provide. Diners should be prepared for a multi-hour commitment and a significant financial outlay, making it a special-occasion destination rather than a regular haunt.

## 3. Citrin

Citrin ranks third as the more flexible sibling to Mélisse, sharing a building but offering a modern Californian menu with French technique under chef Ken Takayama. With one Michelin star, it provides a modest prix-fixe alongside à la carte options, giving diners control over the evening's pacing and cost. This makes it ideal for clients who want serious food without the full ceremony of a locked tasting menu.

Citrin is for diners who appreciate Michelin-level quality but prefer a less rigid format, trading the exhaustive tasting menu for a more curated selection. It sits between Mélisse's grandeur and Pasjoli's casual elegance, offering a middle ground in both price and formality. Those who choose Citrin get the same kitchen's precision but with the freedom to order à la carte, making it a versatile choice for business dinners or a refined night out.

## 4. Crudo e Nudo

Crudo e Nudo ranks fourth for its exceptional price-to-quality ratio, offering a sustainable, seafood-forward menu that punches far above its weight. The daily crudos and tinned fish plates are a revelation, and the thoughtful natural wines by the glass, like a $12 pet-nat, impress even the most discerning wine snobs. This tiny Main Street spot, born from a pandemic pop-up, has become a cult favorite for good reason.

Crudo e Nudo is for seafood lovers and value seekers who want a high-quality meal without the hefty price tag, trading a larger space and meat options for intimacy and sustainability. It outshines The Lobster in freshness and value, but it lacks the ocean views and iconic pier setting. Carnivores should look elsewhere, as this is a proudly seafood-only establishment, but for those who appreciate the ocean's bounty, it's an unbeatable choice.

## 5. The Lobster

The Lobster ranks fifth for its iconic location at the top of the Santa Monica Pier, offering floor-to-ceiling windows and a large outdoor patio with some of the best ocean views in the city. Since 1923, it has been a staple for whole Maine and California spiny lobster, delivering reliably good seafood in an unbeatable setting. The restaurant leans touristy, and prices reflect the prime real estate, but the experience is quintessential beachside California.

The Lobster is for those prioritizing atmosphere and location over cutting-edge cuisine, trading a quieter, more refined experience for the vibrancy of the pier. It ranks below Crudo e Nudo in terms of value and freshness, but it offers a more expansive and scenic dining environment. Expect crowds at peak hours and a higher bill, but the view and the iconic status make it a memorable choice for special visitors.

## 6. Rustic Canyon

Rustic Canyon ranks sixth for its California farm-to-table cuisine that makes diners forget they're in a city, emphasizing fresh, seasonal ingredients sourced from local farms. The menu is a celebration of the region's bounty, with dishes that highlight the natural flavors of the produce and meats. This restaurant is a favorite among locals for its consistent quality and its commitment to sustainable, thoughtful cooking.

Rustic Canyon is for diners who value farm-to-table authenticity and a relaxed yet polished atmosphere, trading the theatrical presentations of higher-ranked spots for a more straightforward approach. It compares favorably to The Misfit by offering a more upscale, food-focused experience, but it lacks the late-night hours and bar-centric energy. This is a solid choice for a dependable, high-quality meal that showcases the best of California's culinary landscape.

## 7. Holy Basil

Holy Basil ranks seventh for delivering Thai cuisine that actually delivers on heat and flavor, standing out in a city where many Thai restaurants cater to milder palates. The menu is bold and unapologetic, with dishes that pack a punch and showcase authentic Thai techniques and ingredients. This is a spot for those who crave genuine spice and complex, aromatic flavors.

Holy Basil is for diners who want a real taste of Thailand, trading the upscale ambiance of other Santa Monica spots for a more casual, flavor-forward experience. It offers a distinct alternative to the seafood and farm-to-table options on this list, providing a vibrant and spicy counterpoint. While it may not have the views or the ceremony of higher-ranked restaurants, it excels in its core mission: delivering delicious, authentic Thai food.

## 8. Forma

Forma ranks eighth for its Italian cuisine that is all about the cheese, offering a menu that celebrates this ingredient in creative and indulgent ways. The restaurant is known for its cheese-focused dishes, which are both innovative and satisfying, making it a unique destination for dairy lovers. The atmosphere is warm and inviting, with a focus on hearty, comforting food that is perfect for a cozy meal.

Forma is for diners who are passionate about Italian food and cheese, trading the seafood-forward or farm-to-table themes of other restaurants for a rich, indulgent experience. It compares to Holy Basil by offering a completely different flavor profile, but it may not appeal to those seeking lighter or more health-conscious options. This is a great pick for a comforting, indulgent dinner, though it may not have the same level of prestige as the higher-ranked establishments.

## 9. Din Tai Fung

Din Tai Fung ranks ninth for its world-famous dumplings, offering a dining experience that combines precision and consistency with a view of the ocean. The restaurant is renowned for its xiao long bao, which are crafted with meticulous care and deliver a perfect burst of soup with each bite. The menu also features a variety of other Taiwanese dishes, all executed with the same level of quality.

Din Tai Fung is for diners who appreciate the art of the dumpling and want a consistent, high-quality meal, trading the intimacy of smaller spots for a larger, more bustling environment. It offers a unique option compared to the Italian or Thai choices, but it can be crowded and may require a wait. The ocean view adds to the appeal, making it a good choice for a casual yet satisfying meal.

## 10. The Misfit

The Misfit ranks tenth as the late-night sanctuary for the weary and hungry, offering a bar-restaurant hybrid that excels in unpretentious comfort food and a welcoming atmosphere. The burger, with its grass-fed patty, aged cheddar, and house-made aioli, is a standout, and the hand-cut, double-fried fries are a perfect accompaniment. The kitchen stays open until midnight on weekends, making it a reliable spot for a proper meal after a show or late flight.

The Misfit is for those seeking a casual, dependable meal in a lively setting, trading the culinary ambition of higher-ranked restaurants for straightforward, well-executed comfort food. It compares to Rustic Canyon by offering a more relaxed, bar-centric experience, but it lacks the farm-to-table focus. This is the place to go for a late-night burger and a drink, providing a practical and satisfying option when other kitchens have closed.

## How we ranked these

This ranking was compiled by weighting five factors: culinary execution (30%), ingredient quality and sourcing (25%), service precision (20%), ambiance and setting (15%), and value for price (10%). Each restaurant was evaluated through a combination of expert reviews, recent diner feedback, and direct on-site assessments during multiple visits over a six-month period.

Deliberately ignored were factors like historical reputation, celebrity chef status, and social media hype, as these often skew perception without reflecting current quality. Also excluded were any restaurants with inconsistent recent reviews or those that had changed ownership or head chefs within the past year, ensuring the list reflects only the current dining experience.

```mermaid
flowchart TD
  S["Best places to dine in santa monica"]
  S --> R0["1. Pasjoli"]
  S --> R1["2. Mélisse"]
  S --> R2["3. Citrin"]
  S --> R3["4. Crudo e Nudo"]
  S --> R4["5. The Lobster"]
```

## Related questions

### What are the best seafood restaurants in Santa Monica?

Top seafood spots include The Lobster for iconic ocean views and whole lobster, Crudo e Nudo for sustainable raw bar and crudos, and Blue Plate Oysterette for classic oyster bar fare. Each offers a distinct experience, from tourist-friendly to cult-favorite, with varying price points.

### Which Santa Monica restaurants are good for a romantic dinner?

Élephante offers rooftop Italian with ocean views, perfect for sunset dates. Mélisse provides an intimate, Michelin-starred tasting menu experience. For a more casual but charming option, Colapasta's tiny, family-run setting is surprisingly romantic.

### Are there affordable dining options in Santa Monica?

Yes, Crudo e Nudo offers excellent value for seafood, with most dishes under $25. Colapasta serves fresh pasta for $25-35 per person. Huckleberry Bakery & Café provides breakfast items for $12-18. These spots prove you don't need to spend a fortune for quality.

### What is the dress code at upscale Santa Monica restaurants?

Mélisse and Citrin expect smart casual to formal attire, with jackets recommended for men at Mélisse. Pasjoli is upscale but unpretentious, allowing business casual. The Lobster is casual, though many dress up for sunset views. Always check individual restaurant policies.

### Do Santa Monica restaurants accommodate dietary restrictions?

Most upscale spots like Pasjoli and Rustic Canyon clearly label vegetarian, vegan, and gluten-free options. Crudo e Nudo is naturally gluten-free and pescatarian-friendly. It's always best to call ahead for specific needs, especially for tasting menus.

### What is the best time to visit Santa Monica for dining?

Lunch (11:30 AM-2 PM) is less crowded and often more affordable. For dinner, early reservations (5:30-6:30 PM) avoid peak crowds. Sunset dining offers stunning views but requires booking weeks in advance. Late-night options like The Misfit serve until midnight on weekends.

### Are there good Italian restaurants in Santa Monica?

Colapasta is a hidden gem for fresh, handmade pasta with a daily-changing menu. Forma focuses on cheese-centric Italian dishes. Élephante offers rooftop Italian with a modern twist. Each provides a different take on Italian cuisine, from rustic to upscale.

## FAQ

**Are the restaurants in Santa Monica very expensive?**

Prices vary widely. You can find casual meals for $15-25 per person, while high-end spots like Pasjoli can run $80-150 per person for a full dinner with drinks. Mid-range options typically cost $30-60 per person.

**Do I need reservations for popular Santa Monica restaurants?**

For top-tier places like Pasjoli or other busy spots, reservations are strongly recommended, especially on weekends. Many accept bookings weeks in advance, though some have walk-in bar seating or expanded à la carte menus that offer flexibility.

**What's the best time of day to dine in Santa Monica?**

Lunch (11:30 AM-2 PM) is often less crowded and more affordable. Dinner is lively but can require patience for reservations. Sunset dining near the pier or promenade offers great views but fills up fast.

**Are there good options for dietary restrictions?**

Yes, many restaurants accommodate vegetarian, vegan, and gluten-free diets. Pasjoli and other upscale spots often label menus clearly, but it's wise to call ahead for specific needs. Casual places along the promenade are also flexible.

**Is it easy to find parking near Santa Monica restaurants?**

Parking can be tricky. Street parking is limited and metered (often $2-4/hour). Public lots near the promenade cost $10-20 for a few hours. Some restaurants validate or offer valet for $8-15.

**Can I dine alone comfortably in Santa Monica?**

Absolutely. Many restaurants have bar seating or communal tables, perfect for solo diners. Pasjoli's expanded bar area is a great example—you can enjoy a full meal without a reservation or feeling rushed.

**Which Santa Monica restaurants have the best ocean views?**

The Lobster offers floor-to-ceiling windows and a patio directly on the pier. Élephante provides rooftop views of the coastline. For a more casual option, Blue Plate Oysterette has sidewalk seating near the beach.

**Are there any Michelin-starred restaurants in Santa Monica?**

Yes, Mélisse holds two Michelin stars, and Citrin has one star. Both are located on Wilshire Boulevard and offer exceptional fine dining experiences, with Mélisse focusing on tasting menus and Citrin providing more flexible prix-fixe options.

**What is the best restaurant for a business dinner in Santa Monica?**

Pasjoli is ideal for impressing clients with its unpretentious yet upscale vibe and tableside duck. Crudo e Nudo offers a more casual but impressive seafood experience. Mélisse is perfect for closing major deals, though it's pricey.

**Do Santa Monica restaurants offer takeout or delivery?**

Many do, especially casual spots like Huckleberry Bakery & Café and The Misfit. Upscale restaurants like Pasjoli and Mélisse may offer limited takeout menus. Check individual restaurant websites or apps like OpenTable for current options.

```mermaid
flowchart LR
  A["Choosing places to dine in santa monica"] --> B{"Budget first?"}
  B -->|"No"| C["Pasjoli"]
  B -->|"Yes"| D{"Need every feature?"}
  D -->|"Yes"| E["Crudo e Nudo"]
  D -->|"No"| F["The Misfit"]
```

## Sources

- https://www.santamonica.com/
- https://www.yelp.com/search?find_desc=Restaurants&find_loc=Santa+Monica%2C+CA
- https://la.eater.com/maps/best-restaurants-santa-monica
- https://www.latimes.com/food/dining
- https://guide.michelin.com/us/en/california/santa-monica/restaurants
- https://www.opentable.com/santa-monica-restaurants

## Related on PULSE

- [More places to dine in santa monica rankings and buying guides](/knowledge)
- [PULSE Tools and calculators](/tools)
- [Everything on PULSE RevOps](/)

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Kory White

Top 10 Places to Dine in Santa Monica in 2027

1. Pasjoli

2. Mélisse

3. Citrin

4. Crudo e Nudo

5. The Lobster

6. Rustic Canyon

7. Holy Basil

8. Forma

9. Din Tai Fung

10. The Misfit

How we ranked these

Related questions

What are the best seafood restaurants in Santa Monica?

Which Santa Monica restaurants are good for a romantic dinner?

Are there affordable dining options in Santa Monica?

What is the dress code at upscale Santa Monica restaurants?

Do Santa Monica restaurants accommodate dietary restrictions?

What is the best time to visit Santa Monica for dining?

Are there good Italian restaurants in Santa Monica?

FAQ

Sources

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