Top 10 Places to Dine in Las Vegas for Prime Rib in 2027

1. Lawry's The Prime Rib Las Vegas

Lawry's The Prime Rib ranks first because it delivers the definitive tableside silver-cart carving experience with USDA Prime roasts, a signature seasoned salt crust, and a bundled entrée that includes Yorkshire pudding, mashed potatoes, and creamed spinach. The 10 oz California Cut starts around $62, and the 16 oz Diamond Jim Brady Cut runs to roughly $82. The room's business-casual dress code and 200-plus wine labels reinforce its flagship status.

This pick is for diners who want the full ceremony and are willing to pay $115–125 per head all-in for a table of four. It trades away casual flexibility and à la carte control for a bundled, high-labor service model. Compared to Golden Steer, Lawry's offers a brighter, more corporate room and a more theatrical cart presentation, but Golden Steer counters with a darker, more intimate Rat Pack ambiance. If the occasion is the point, Lawry's wins outright.

2. Golden Steer Steakhouse Prime Rib

Golden Steer Steakhouse ranks second for its dry-aged bone-in rib roast, served in a room that has operated since 1958 and feels like vintage Rat Pack Vegas. The 12 oz small cut runs about $55, and the 20 oz King Cut is around $75, with sides sold separately. The roughly 30-day dry-aging process concentrates flavor into a nutty, beefy profile that surpasses fresher roasts.

This pick suits diners who prioritize historical ambiance and a more subdued, grown-up atmosphere over theatrical cart service. It trades away included sides, which add $9–16 per item, and a dress code that discourages photography. Compared to Lawry's, Golden Steer offers a deeper aged flavor and a more intimate room but a less bundled price structure. For those who want the closest thing to 1958 Vegas still operating, this is the clear choice.

3. The Steak House Circus Circus Prime Rib

The Steak House at Circus Circus ranks third because it offers the strongest included-sides value on the Strip proper, with a 16 oz Prime rib at about $49 and a 24 oz cut at $64, both including soup or salad and a potato. This per-ounce arithmetic makes it arguably the best Prime rib deal in the city's central tourist corridor. The room is a classic, old-school steakhouse with a working fireplace and a serious beef program.

This pick is for value-focused diners who want Prime grade beef on the Strip without the premium markup. It trades away the tableside cart and a polished, modern ambiance for a dated but charming setting inside a casino. Compared to Golden Steer, it lacks the dry-aged depth and Rat Pack history but wins decisively on price and included sides. For a table of four, the all-in check lands near $250–280, making it the smart middle-ground choice.

4. The Steakhouse M Resort Prime Rib

The Steakhouse at M Resort ranks fourth for its 21-day dry-aged Prime rib roast, served with a Strip skyline view from a location about fifteen minutes south of the Strip. The 16 oz cut runs near $59 and the 24 oz at $79, with sides à la carte. The dry-aging process adds a concentrated, nutty flavor that competes with higher-priced Strip rooms.

This pick is for diners who want a high-quality dry-aged Prime roast in a quieter, more spacious setting away from the Strip crowds. It trades away central location and included sides, requiring a drive and extra spend on sides. Compared to The Steak House at Circus Circus, it offers a more refined room and longer-aged beef but at a higher per-ounce cost.

5. Andiamo Steakhouse Prime Rib

Andiamo at The D ranks fifth for its 16 oz dry-aged Prime rib roast at around $54, served with gnocchi or truffle fries, making it a strong Downtown value. The dry-aged Prime grade delivers a robust, beefy flavor that punches above its price point. The room is sleek and modern, a contrast to the older Downtown properties. Its bar-menu prime rib slider at about $12 is a legitimate way to sample the kitchen's skill.

This pick is for Downtown visitors who want a contemporary steakhouse experience with a high-quality dry-aged roast without Strip prices. It trades away the tableside cart and a bundled entrée, as sides are extra. Compared to The Steakhouse M Resort, it offers a more central Downtown location and a lower price but a less dramatic view. For those staying on Fremont Street, this is the best dry-aged option.

6. Cleaver Prime Rib Las Vegas

Cleaver in the Arts District ranks sixth for its 45-day dry-aged rib roast, the longest aging on this list, which delivers a distinctly funky, nutty, and mushroom-forward flavor profile. The 14 oz cut runs about $48 and the 22 oz at $68, with sides extra. It takes no reservations under six, so plan for a 20–40 minute wait, and its 4–6 p.m. happy hour features half-price prime rib sliders.

This pick is for adventurous eaters who specifically want the most intensely aged beef flavor available in Las Vegas. It trades away a formal dining room and reservations for a lively, artsy atmosphere and a wait. Compared to Andiamo, it offers a longer aging process and a more casual, creative vibe but a less polished steakhouse experience. If you want to taste what 45 days of aging does, this is the place.

7. Hugo's Cellar Prime Rib Las Vegas

Hugo's Cellar at the Four Queens ranks seventh for its romantic, below-street-level ambiance with vaulted brick ceilings, candlelight, and a long-stemmed rose presented to guests. The 12 oz Choice rib roast runs about $44 and the 18 oz at $58, with a tableside-tossed salad and a vegetable included. The Choice grade is handled with decades of practice, delivering a juicy, well-executed roast that outperforms many Prime cuts.

This pick is for couples or special-occasion diners who value atmosphere over grade and want a full dinner with included sides at a moderate price. It trades away Prime grade and a modern room for a classic, intimate cellar setting. Compared to Cleaver, it offers a more traditional and romantic experience but a less adventurous flavor profile. For a candlelit dinner that won't break the bank, this is the top choice.

8. Binion's Prime Rib Las Vegas

Binion's Downtown ranks eighth for its honest, no-frills prime rib dinner at about $39 for 12 oz and $49 for 16 oz, including soup or salad and dessert. The USDA Choice roast is slow-roasted with decades of practice, delivering a consistent, satisfying meal that beats its price point. The room is a classic Downtown casino dining space with slot noise and worn carpet, but the value is undeniable.

This pick is for budget-conscious diners who want a complete meal without any pretense. It trades away ambiance, Prime grade, and tableside service for a straightforward, filling dinner. Compared to Hugo's Cellar, it lacks the romance and included vegetable but offers a lower price and dessert. For a no-nonsense prime rib dinner under $50, this is a reliable choice.

9. The Orleans Prime Rib Las Vegas

The Orleans on Tropicana ranks ninth as the price floor of the list, with a 12 oz prime rib at about $28 and a 16 oz at $38, including soup or salad and dessert. This is a full dinner at under $40, making it the cheapest complete prime rib meal in the city. The USDA Choice roast is handled competently by a locals' casino kitchen, and the room is casual with slot noise in view.

This pick is for locals and visitors who want the lowest possible cost per ounce without sacrificing a full dinner. It trades away grade, ambiance, and any pretense of theater for pure value. Compared to Binion's, it offers a slightly lower price and a similar experience but a less historic Downtown setting. If you want to spend under $50 a head for a four-person table, this is the arithmetic winner.

10. Chart House Prime Rib Las Vegas

Chart House at Golden Nugget ranks tenth for its walk-in-friendly prime rib service, which is a practical option for Downtown visitors without reservations. The prime rib is served in a room with an aquarium view, adding a unique visual element. Its bar-menu prime rib slider at happy hour is a legitimate way to get the flavor for a fraction of the check. This is a solid, accessible choice for a casual prime rib dinner.

This pick is for diners who want a decent prime rib without planning ahead, especially on weeknights. It trades away the depth of a dedicated steakhouse and the value of a bundled dinner for convenience and a lively atmosphere. Compared to The Orleans, it offers a more interesting setting and a central Downtown location but a higher price and less included. For a spontaneous prime rib fix, this is a reliable fallback.

How we ranked these

We measured entrée price, cut size, grade, dry-aging duration, included sides, service style (tableside cart vs. standard), and total estimated per-person cost including sides, tax, and gratuity. We weighted value per ounce of prime rib, the reliability of the roast at early versus late seatings, and the fit for special occasions versus casual dining.

We deliberately ignored subjective ambiance scores, decor photos, and celebrity chef names. We also excluded review-site star ratings, as they conflate service, bar quality, and non-prime-rib menu items. The goal was to isolate the factors that directly affect the quality and cost of the prime rib dinner itself, not the broader restaurant experience.

What to look for

What actually matters is the total cost per person, not the headline entrée price. A $62 Lawry's cut with Yorkshire pudding, mashed potatoes, and creamed spinach included often beats a $55 Golden Steer cut plus $30 in à la carte sides. Also, book early (5:30–7:00) to ensure the full roast is available; late seatings risk sold-out cuts. For value, off-Strip options like The Orleans or Binion's deliver full dinners under $40.

The most common mistake is comparing menu prices without counting sides, tax, and tip. A $49 Circus Circus prime rib with soup and potato included is cheaper than a $55 entrée with $20 in sides. Another mistake is over-ordering: a 24 oz cut is excessive for most; 12–16 oz is comfortable. Always ask for extra au jus and horseradish—they transform the meal at no cost.

Related questions

What is the difference between prime rib and a ribeye?

They come from the same rib primal. Prime rib is roasted whole, bone-in, then sliced—hence the au jus and the cart. A ribeye is cut from that primal raw and grilled or broiled to order. Roasting whole gives a more evenly cooked, juicier interior.

Is dry-aged prime rib worth paying more for?

If you like concentrated, nutty, slightly funky beef flavor, yes. Dry-aging 21 to 45 days evaporates water and breaks down connective tissue. Longer aging tastes more distinctly aged, not simply better. A 30-day roast is a safe first try; 45-day is a preference.

How far ahead should I reserve prime rib in Las Vegas?

For weekend evenings at a Strip or Downtown flagship, book a week or more out, and target 5:30 to 7:00. Roasts are finite inventory, so early seatings get the full range of cuts. Weeknights are much more forgiving.

Can I get good prime rib off the Strip?

Yes, and it is where the value is. Locals' casino properties on Tropicana and south of the Strip serve full prime rib dinners including soup or salad and dessert well under Strip entrée prices, with free parking. Expect Choice grade and a noisier room.

What sides traditionally go with prime rib?

Yorkshire pudding, mashed potatoes, creamed spinach, and horseradish cream are the classic set, with au jus alongside. Some rooms include all of them in the entrée price; others charge $9 to $16 each à la carte. Confirm which model applies before comparing prices.

What is the best prime rib in Las Vegas for a special occasion?

Lawry's The Prime Rib, for the tableside silver-cart carving, USDA Prime beef, and included Yorkshire pudding, mashed potatoes, and creamed spinach. Entrées start around $62 for the 10 oz California Cut. Reservations are essential on weekend evenings and the room runs business casual, with jackets recommended.

Is there a good prime rib dinner under $40?

Yes. Binion's Downtown runs about $39 for a 12 oz cut including soup or salad and dessert, and The Orleans on Tropicana is roughly $28 for 12 oz with the same inclusions. Both are USDA Choice, both are honest, and both are full dinners rather than entrée-only prices.

FAQ

What is the best prime rib in Las Vegas for a special occasion?

Lawry's The Prime Rib, for the tableside silver-cart carving, USDA Prime beef, and included Yorkshire pudding, mashed potatoes, and creamed spinach. Entrées start around $62 for the 10 oz California Cut. Reservations are essential on weekend evenings and the room runs business casual, with jackets recommended.

Is there a good prime rib dinner under $40?

Yes. Binion's Downtown runs about $39 for a 12 oz cut including soup or salad and dessert, and The Orleans on Tropicana is roughly $28 for 12 oz with the same inclusions. Both are USDA Choice, both are honest, and both are full dinners rather than entrée-only prices.

Which Las Vegas prime rib room is the most romantic?

Hugo's Cellar at the Four Queens—below street level, vaulted brick ceilings, candlelight, salad tossed tableside, and a long-stemmed rose presented to guests. It runs Choice beef at roughly $44 for 12 oz, so the ambiance costs less than a Strip equivalent would.

Can I get prime rib on the Strip without a reservation?

Sometimes. The Steak House at Circus Circus takes walk-ins on many weeknights, and Chart House at Golden Nugget Downtown is walk-in oriented. Weekends are a different story everywhere. If you must walk in on a Friday, go at 5:30 rather than 7:00.

What works for a large group?

Rooms with private dining or banquet space handle 20 to 40 guests, and Lawry's private dining room is the established choice for the flagship version. For mixed appetites, a Sunday carving-station brunch around $49 per person often beats a steakhouse dinner—everyone eats what they want at one fixed price.

Does the grade on the menu actually matter?

It matters less than execution. USDA Prime has more marbling than Choice, but the rib primal is already well-marbled, so a Choice roast from a kitchen with decades of practice frequently outperforms a mishandled Prime one. Read grade as the ceiling, not the outcome.

What is the biggest mistake when booking a prime rib dinner?

Booking too late in the evening. Prime rib is a roast, not a steak—when the roast is gone, it's gone. A 9:45 p.m. reservation risks sold-out cuts or substitutes. Book 5:30–7:00 to ensure the full roast, including center cuts, is available.

How much should I budget per person for a prime rib dinner in Las Vegas?

For a flagship experience like Lawry's, budget $115–125 per person including tax and tip. For a locals' casino like The Orleans, under $50 per person. The middle ground, like Circus Circus, lands around $60–70 per person. Always count sides, drinks, and gratuity.

Are sides included at most prime rib restaurants?

No. Lawry's includes Yorkshire pudding, mashed potatoes, and creamed spinach. Many others, like Golden Steer and Cleaver, charge à la carte—$9–16 per side. Always check the menu for 'included' before comparing prices, as a $62 entrée with sides can be cheaper than a $55 one without.

What is the best value prime rib on the Strip?

The Steak House at Circus Circus: $49 for 16 oz with soup or salad and a potato included, on Prime beef, with free parking. Per ounce of Prime rib delivered, it's arguably the best arithmetic in the city. Four people eat well for around $250–280 all in.

Sources

• https://www.ams.usda.gov/grades-standards/beef
• https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/beef-farm-table
• https://www.seriouseats.com/perfect-prime-rib-beef-recipe
• https://www.seriouseats.com/the-food-lab-complete-guide-to-dry-aging-beef-at-home
• https://www.reviewjournal.com/entertainment/food/
• https://vegas.eater.com/
• https://www.visitlasvegas.com/restaurants/
• https://www.harryreid.com/
• https://www.clarkcountynv.gov/

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